A UNIQUELY PERSONAL EXPERIENCE
If you have an appetite for learning, a class at Whisk will satisfy your cravings! Our classes are designed for home cooks who have a passion for food. Each Whisk cooking class goes beyond the recipe to teach you about the tools, skills, and techniques involved in the cooking process. We offer intimate classes covering topics from the building blocks of cooking to global cuisines. Our instructors are always ready to lead you on a culinary journey!
Classes are typically about two hours and include your food and drink. We are also the perfect place to hold a customized private event with a group of friends or co-workers.
"Attended Beef, Bacon & Beer class tonight. We cannot say enough about what a great experience this was! We learned a lot, had a full course meal, and enjoyed the fellowship. Instructor Ana and the staff were outstanding. Food was excellent as well as the beer and wine! We will look for another class to take for sure!"
"Cooking classes are an absolute must, of course before or after shopping at the best cooking shop in the Triangle is fabulous too!"
“My son attended your Top Chef Junior Summer Camp and it was fabulous. I could tell right away as we stepped into Chef Teresa's organized & impeccable kitchen that he was going to be taught real cooking skills in an authentic cooking environment.
Chef Teresa not only is a knowledgeable chef, but she manages a kids camp extremely well too. Teresa has a great rapport with the children and the parents. I also love how there are many assistants to keep the class moving and keep supplies ready/clean. Their diligent work showed that they are all equally invested in the success of the camp. I loved the fact that it was definitely a busy, working camp…..knife skills, kitchen safety, chopping, dicing, marinating, seasoning…..the list goes on. Equally adventurous was the fact that the campers made full meals including starter, entrée and dessert each day.
When I came back to pick up my camper the first day, I could tell immediately it was a success. Waifs of pork dumplings, Kung Pao chicken, stir fried veggies and almond cookies filled the air. Kids feasted on their creations voraciously diving into peppers, broccoli, carrots, zucchini. I've never seen kids so willingly eat veggies as they were eating. My son included. They loaded their plates with spicy chicken and dipped pork dumplings into the tangy sauce. They even used serving utensils. Total bonus that parents got to taste the items cooked too. That helps connect the "Mom we've got to make this at home" comments.
Again - thank you for this wonderful camp. We would be interested in another week or 2 of this style camp if you are able to do more throughout the year. Maybe over school holidays? Even a 3-day camp would be good.”
- Regina Alberici Kaiser
“Everyone enjoyed the experience. Pam was an awesome chef and engaged everyone in the prep and cooking of the meal. The entire group had a great time and can't wait to do it again. The food was absolutely incredible and I can't wait to try the recipes they gave us in my own kitchen.“
- Neal Sugarman
“Super fun night! The chef was hilarious and kept us all highly entertained while learning how to make delicious food!”
- Nicole Hulbert Blakeman
“I just went to my first cooking class and loved it!!! My husband signed me up for Valentine's Day. I am really looking forward to the next one!!!”
- Cortney Ragan
“We had lots of fun, learned new cooking techniques & tasted some really good food! I would definitely do a class again.”
- Patricia Dawson Lebda
“Had lots of fun and enjoyed a great meal. Everyone was super nice and we learned a few good cooking tricks.”
- Constance Duerr
“Yesterday, I attended the Homemade Pasta Workshop. It was the first cooking class that I had ever attended. I thoroughly enjoyed it. We learned how to make homemade pasta, the correct thickness for various pasta shapes like bowtie, linguini, and ravioli. We also made all three types. All students were provided with the recipes for the dishes we made in class and we got to eat what we made and it was delicious.
The kitchen workshop space easily accommodated the 20 students and there were lots of staff on hand to assist. We also received a 10% off gift card to use on any non-food, non-sale item. I look forward to my next class at Whisk.”
- Lesa Hall
“Love the cooking classes! Everyone is so different and each filled with fun, lively people and of course good food!”
- Kate Casner Newton
“My husband Robert and I thoroughly enjoyed our evening out at Whisk last night. Chef Kimbrulee was fun and entertaining and the food was absolutely delicious! We will definitely be attending another cooking lesson. Thanks Kim and Whisk! :)”
- Allison Smaldone
“I love the cooking classes. They helped me jumpstart my path into some new cuisines.”
- James Jones
“Great classes here. The knife skills class seriously changed my life in the kitchen!”
- Stephanie Sudano
“Thank you for being so helpful during my last visit! Very friendly and great service. My husband enjoyed a class a few months ago and the staff was very helpful in getting him situated with his sprained ankle!”
- Katie Cook Johns
“Exceptional place, wonderful owners. Took a cooking class all about salads with Chef Jennifer. Can't wait for her soup classes in the fall!”
- Maria Luisa Lugo
“Quality merchandise. Love the cooking classes, and you can’t beat the friendly atmosphere!”
- Michele L. Siemasko
A wonderful kitchen supply store with excellent cooking classes/demonstrations. The owners and all staff are knowledgeable and very helpful.
- Gay Barnes
Excellent classes and supplies for every culinary need (and want!).
- Sue Haberberger
“I've been avoiding Whisk since they opened, not because I heard bad things about them but because spending my entire paycheck in a kitchen store might get me in trouble LOL. My husband and I attended a class on Irish food (paired with beer from Bond Brothers Brewery) on St. Patrick's Day and had a wonderful time! The class was a lot of fun, the food was delicious, and the store (as I suspected) was just awesome.
The instructors were really friendly and connected with folks by being practical about cooking, which is not something you always get from cooking demos/classes. I could spend all day (and all of my paycheck) in Whisk if I had that kind of free time on my hands! I did buy one item which had been demonstrated during class and already used it...and it was magical (it was the Silpat). You can bet I'll be giving Whisk my business in the future and hope that you do too!”
- Rachel Palmieri Weber
“Beautiful locally owned store with something for any cook! Great service, knowledgeable staff, cool classes.”
- Kelley Griner Chisholm
“The cooking class was WONDERFUL!! Cherisse did a great job. The food was delicious and we all learned a lot. Great reviews by everyone who attended!”