Become an InstructoR

Do you want to inspire people to become better cooks?  

Whisk is always looking for great instructors who have a passion for teaching and creating great food. We have a fully stocked kitchen and offer both “Watch and Learn” and “Hands-On” classes for our customers, who sign up to take a single class on an individual subject. Class menus are designed by our instructors, and classes are managed and marketed by Whisk.  


What are the requirements to teach?

  • A degree in Culinary Arts or equivalent work experience.

  • Ability to interact with individuals that have varied experience levels and integrate them into one class.

  • Basic supervisory skills.

  • Previous experience instructing adults in formal or professional settings, or experience working in front of a captive audience.

What are an instructor’s responsibilities?

  • Teach cooking classes for groups between 8 and 22 students.

  • Provide professional guidance to students as needed.

  • Create the menu for the classes you are teaching.

  • Prepare a teaching plan for each class.

  • Prep food before class; and manage the cooking class assistants before and after class.

  • Have fun! (We’re not turning out hundreds of orders here. We’re just trying to show people how to make great meals at home.)

To learn more, email Jennifer (our Chef Manager) at or call her at 919-608-3669.