2015 Cary Maggy Award


Whisk is proud to announce we have won the 2015 Maggy Award from Cary Magazine for best new business (non-restaurant).

We were presented this award for our incredible selection of more than 15,000 items for food prep and presentation as well as for our wide variety of unique classes we offer each month. We want to thank our wonderful staff members and customers for making this possible and look forward to continuing to exceed your expectations during the new year.

"Our passion is for creating and delivering a vibrant culinary experience, engaging our customers in a path of culinary exploration and inspiration,” said Dan Saklad. “Our goal from the beginning has been to build a community of cooks — a place that feeds your passion for cooking and home entertaining, and enables you to enhance your culinary proficiency, experience and enjoyment. We have been very fortunate to have an overwhelmingly positive response from everyone in the community.”

Read more here

AWARDLia Soneson