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April 12, 2018
April 12, 2018 - Chickpea Fritters with Lemon Dill Sauce
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Chickpea Fritters
Chickpea Fritters
New at Whisk
Daytime Classes
Kids Camp
Cooking Classes
Friday, April 13, 2018 - 6:30pm
MAMA DIPIETRO'S PIZZA PARTY
with Carrie DiPietro
REGISTER HERE!

Pizza that is time-tested and mama approved will dazzle your friends, family, and guests. Carrie will teach you her tips, tricks and family secrets for the best pizza they will ever eat. Master the dough, the sauce, and authentic toppings. Mangia Italiano! This is our kind of Friday night.
Saturday, April 14, 2018 - 1:30pm
GROWING YOUR OWN HERB GARDEN
with Karen Bosse
REGISTER HERE!

Learn how to grow a show-stopping herb garden and cook with your bounty of herbs! Whisk's own herb whisperer, Karen Bosse, will teach you how to grow annual, perennial and bi-annual herbs and how to successfully combine them in pots. And then she will teach you how to cook up up a tasty, herb-inspired menu. Sign up today for this seasonal class that will flavor-up your kitchen creations 365 days a year!
Wednesday, April 18, 2018 - 6:15pm
CARB-CONSCIOUS COOKING
with Kim Korb
REGISTER HERE!

Join Kim in the Whisk kitchen as she creates a "carb-conscious" meal that is nutritionally balanced, indulgent and flavorful. Plan to be inspired by the endless variety of options available to you when you choose healthy proteins and fresh produce for your carb conscious meals. Sign up today for some deliciously smart cooking techniques.
Daytime ClassMonday, April 23, 2018 - 11:30am
LADIES LUNCH and LEARN: MAMA MIA'S MEDITERRANEAN
with Teresa Fox
REGISTER HERE!

Join Teresa as she whisks you off to the Mediterranean for a day of utterly delicious, beautiful food that you can incorporate into your own repetiore. She will share great tips and tricks for creating accessible, quick, everyday meals. Whether you are cooking for your family or a group of friends, this class is for you!
Thursday, April 26, 2018 - 6:15pm
MARVELOUS MACARONS
with Amanda Boury
REGISTER HERE!

Learn to make these perfect French cookies with expert confectioner Amanda Boury. Amanda will feature Spring flavors, as she teaches the secret tips and techniques for making these popular French delights. This is a 3 hour class.
Cooking Classes
Friday, April 27, 2018 - 6:30pm
ASIAN/LATIN AMERICAN FUSION
with Ana Tapioca Soares and Liu Zhong-Yuan
REGISTER HERE!

Join Ana and Liu, Zhong-Yuan as they demystify Latin and Asian ingredients, and teach you tips and tricks of their native cuisines that will change your game. If you haven't taken a class from these ladies, you're in for a treat. This is sure to be a great night out!
Saturday, April 28, 2018 - 6:30pm
ARGENTINA STEAK HOUSE: A FOOD AND WINE PAIRING
with Teresa Fox
REGISTER HERE!

Travel to Cuatro Esquinas in Buenos Aires for an authentic dining experience of classic dishes from empanadas to dulce de leche. Whisk's wine expert, Teresa, will share her knowledge in pairing of South American wines with Gaucho style beef and roasted vegetables with red chimichurri. Viva Argentina! Get your passport stamped. This is a NEW CLASS!
Sunday, April 29, 2018 - 12:00pm
LET'S BRUNCH! SPECIAL OCCASION FAVORITES
with Cherisse Byers
REGISTER HERE!

So many special celebrations and guest visits are right around the corner, and we've got you covered! In this class, you will learn tricks and techniques for preparing an impressive and unique spring brunch that you can replicate at home for Mother's Day, Father's Day, or graduation. Whether you're expecting a houseful of guests or a small and special celebration for the immediate family, this class will inspire your menu! Mimosas included.
Cooking Classes
Daytime ClassWednesday, May 2, 2018 - 10:30am
BAKING FUNDAMENTALS 101
with Teresa Fox
REGISTER HERE!

Join us in the Whisk kitchen for a class on mastering the fundamentals of baking. Teresa will share chef's secrets for mixing, baking, making streusel topping; and creating freezer-friendly, moist and flavorful baked goods. Sign up today so that you can spoil your graduates, families and guests during this month of celebrations! Introductory price for this month only. This is a NEW CLASS!
Wednesday, May 2, 2018 - 6:15pm
THE ESSENTIALS OF VIETNAMESE COOKING
with Ana Soares
REGISTER HERE!

Travel to Vietnam as Ana shares her extensive knowledge of the layering of flavors to create fresh, crunchy, and fragrant Vietnamese dishes. Crisp and clean flavors with a hint of spice will be the foundation of your DIY summer rolls and banh mi. Followed by iced coffee floats...this is HEAVEN!.
Thursday, May 3, 2018 - 6:15pm
PASTA PERFECT DATE NIGHT: A HANDS-ON WORSHOP
with Cat Parker
REGISTER HERE!

Bring your special someone to our hands-on workshop filled with fun, technique, and taste. With Cat, you and your special someone will master fettuccine, ravioli, and chocolate pasta as well as flavorful sauces. Sign up today for an evening to remember. Vino included!
Daytime ClassFriday, May 4, 2018 - 11:00am
FRESHLY TOSSED! MAIN COURSE SALADS
with Teresa Fox
REGISTER HERE!

Spring has sprung, and so has the produce at the farmer's market. Teresa will transform a simple side dish salad into the main event by enhancing it with well chosen proteins, vegetables, cheeses, and grains. Celebrate warm summer days with delicious and nutritious salads featuring layers of flavor and vibrant dressings! Introductory price for this month only.
Saturday, May 5, 2018 - 1:00pm
VIBRANTLY VEGAN!
with Jasmine Michel
REGISTER HERE!

Jasmine (a graduate of the French Culinary Institute) is a master at taking seasonal, classic comfort foods, and transforming them into plant based wonders. She will teach you how to maximize flavor and broaden your use of grains and vegetables in the kitchen, incorporating them into your daily repertoire with minimal adjustments. Sign up today to learn the secrets to becoming vibrantly vegan!
Saturday, May 5, 2018 - 6:30pm
VIVA MEXICO! CINCO DE MAYO
with Teresa Fox
REGISTER HERE!

Join us for a lively Mexican fiesta full of culture, flavor, and fun. Celebrate Cinco de Mayo in the Whisk kitchen with Teresa as she shares authentic favorites like chicken mole poblano, chalupas with margarita shrimp, and tres leches cake. Viva Mexico! Cerveza, wine, and sangria included.
Sunday, May 6, 2018 - 2:00pm
SUNDAY STRATEGY FOR WEEKNIGHT WINNERS
with Rebecca Shigley
REGISTER HERE!

For busy people, "advance prep Sunday" pays off all week long! Join Rebecca as she guides you through a game plan for cooking once, then enjoying five straight days of culinary success using the base proteins prepared on the weekend. Join in on this "Sunday Sanity-Saver" with fresh recipes and techniques that are delicious, nutritious, and family-friendly.
Cooking Classes
Daytime ClassWednesday, May 9, 2018 - 11:00am
SAUCE IT UP! A TECHNIQUE WORKSHOP
with Rebecca Shigley
REGISTER HERE!

Turn an everyday dish into a gourmet meal with the addition of a perfectly prepared sauce that is intended to enhance (and not disguise) quality ingredients. Once you have learned these modern and international sauce skills from Chef Teresa, your options will be endless. Let's get sauced! Appropriate food pairing tastes will accompany all sauces. Introuctory price for this month only.
Wednesday, May 9, 2018 - 6:15pm
CALIFORNIA DREAMIN'
with Renee Ramage Burger
REGISTER HERE!

Indulge in the fresh and seasonal flavors of Coastal California as Renée shares bright new recipes that reflect this sunny destination. And we haven't forgotten about the state's amazing grapes. All will be served with exquisite regional California wines.
Thursday, May 10, 2018 - 6:15pm
VERY BERRY SPA-LICIOUS LADIES NIGHT OUT
with Kim Korb
REGISTER HERE!

Enjoy a prosecco very berry cocktail as Kim teaches you how to mix up a batch of DIY anti-oxidant age-defying exfoliant scrub! Luxuriate in ultra-moisturizing Green Goddess whipped body butter as you learn how to make seasonally-inspired hors d'ouvres, Meyer lemon bars and all natural skincare products to take home. Grab your mom, your sister, and your girlfriends because it it time to eat, drink, and exfoliate! Makes a great Mother's Day gift.
Daytime ClassFriday, May 11, 2018 - 11:00am
CAKE DECORATING 101: FROSTING, PIPING, and MORE!
with TIffany Ivy
REGISTER HERE!

Join Tiffany for a deliciously sweet decorating technique class as you master roses, basket weave, borders, leaves, and scrollwork. Step up and learn how to adorn the beautiful cakes of your dreams. Makes a great gift! Introductory price for this month only.
Friday, May 11, 2018 - 6:30pm
HELLO SUMMER! SEASONAL CHILLIN' AND GRILLIN'
with Cherisse Byers and Jasmine Michel
REGISTER HERE!

It's time for a warm weather feast, featuring vibrant seasonal ingredients! Expect the unexpected with Jasmine and Cherisse as they share their knowledge and passion for food and teach you dishes that are great for entertaining. Let's welcome summer where the living is easy and the food is amazing!
Saturday, May 12, 2018 - 1:30pm
CARB-CONSCIOUS COOKING
with Kim Korb
REGISTER HERE!

Join Kim in the Whisk kitchen as she creates a "carb-conscious" meal that is nutritionally balanced, indulgent and flavorful. Plan to be inspired by the endless variety of options available to you when you choose healthy proteins and fresh produce for your carb conscious meals. Sign up today for some deliciously smart cooking techniques.
Cooking Classes
Sunday, May 13, 2018 - 12:00pm
FAMILY FUN DAY: A SPECIAL MOTHER'S DAY BRUNCH
with Joan Baumer
REGISTER HERE!

Treat Mom and the whole family to a very special cooking class this Mother's Day. Joan will lead you on a culinary tour of "brunch world" that includes an oven-puffed omelet served with cherry tomato coulis, elegant "martini-style" fruit salads, and perfectly DIY golden crepes filled with lemon mascarpone and fresh berries. Sign up for a meal, a show, and a memorable Mother's Day for the woman in your family who deserves the best. “Cosmo Cousin” sparklers included (with and without Prosecco).
Wednesday, May 16, 2018 - 6:15pm
FROM NASHVILLE TO ASHEVILLE
with Cat Parker and Tanika Bantukul
REGISTER HERE!

Southern cooking from New Orleans, Charleston, Nashville and Asheville have always been on our menus. Now, the many distinctive flavors from this region are showing up in restaurants across the country. In both classic form and contemporary interpretations, southern cooking, in all its unpretentious lip smacking glory, is our idea of the ultimate comfort food. Join Cat and Tanika for a soul-satisfying and delicious date night in the Whisk kitchen!
Daytime ClassThursday, May 17, 2018 - 11:00am
BAKING ESSENTIALS: DANISH AND CROISSANT TECHNIQUE WORKSHOP
with Teresa Fox
REGISTER HERE!

No need to fly to Paris to satisfy those Patisserie cravings! In this 3-hour workshop, Teresa will teach you all about yeast dough, how to laminate it with butter, and turn it into flaky croissants and danishes that you can make at home. Soon you will be saying Vive la France and the Whisk kitchen! Introductory price for this month only.
Thursday, May 17, 2018 - 6:15pm
GOURMET MEDITERRANEAN: FRESH FAVORITES WITH A MODERN TWIST
with Jasmine Michel
REGISTER HERE!

Elevate your cooking with the fresh flavors of the Mediterranean! Jasmine will share her expertise in the usage of the region's ingredients and spices. Summer is almost here and it's the perfect time to turn your kitchen into a vibrant, healthy, and delicious Mediterranean kitchen.
Friday, May 18, 2018 - 6:30pm
BEEF, BACON and BEER
with Ana Soares and Lynn Ruggiro
REGISTER HERE!

This is not a spa night, folks! This is an evening to treat yourself, your sweetie, and your friends to a beef and porkapalooza. Expect a lively time with Kim and Lynn as they share refined techniques for a menu full of flavor, boozy, bacony and beefy goodness. Great date night!
Saturday, May 19, 2018 - 1:30pm
GOURMET PIZZA AND PINTS
with Renee Ramage Burger
REGISTER HERE!

It's time to take pizza making to the next level as you make the perfect crust and top it with unique and delicious toppings. Renee will teach you everything you need to know about making pizza in your own oven, including dough techniques, rising, stretching, and shaping. This is a hands-on class complete with beer and wine.
Saturday, May 19, 2018 - 6:30pm
COASTAL CUISINE AND WINE PAIRINGS
with Teresa Fox
REGISTER HERE!

Time to learn how to pan sear and braise seafood with confidence! Join Teresa in the Whisk kitchen as she shares her expertise and passion for fresh seafood. Sign up today to celebrate summer's bounty of sea! Served with perfect wine pairings.
Sunday, May 20, 2018 - 2:00pm
EVERYBODY LOVES PIE: A HANDS-ON WORKSHOP
with Carrie DiPietro
REGISTER HERE!

Inspired by author Kate McDermott's recent Whisk workshop, Carrie is going to take you along on the road to the most perfect pies EVER! Working with recipes from Kate's book (Art of the Pie) and combining it with her flaky butter crust, she will teach you how to confidently master this beloved pastry. Don't miss out on this very special hands-on class because "everybody loves pie"!
Cooking Classes
Daytime ClassWednesday, May 23, 2018 - 10:30am
LET THERE BE CAKE! A HANDS-ON WORKSHOP
with Teresa Fox
REGISTER HERE!

In this hands-on class, you'll learn the fundamentals of mixing cake batter, stacking layers, and techniques for effortless frosting. Teresa will share classic and unique foolproof cake recipes for all occasions. Let there be cake! Introductory price for this month only.
Wednesday, May 23, 2018 - 6:15pm
INDIAN FAVORITES
with Nikhat Khan
REGISTER HERE!

Learn the secrets of using Indian spices and cooking techniques to recreate your restaurant favorites at home. Get that perfect layering of Indian flavors as Nikhat guides you through an authentic menu with vibrant tastes and textures of this warm and fragrant cuisine.
Daytime ClassThursday, May 24, 2018 - 10:30am
JAMS, PRESERVES, AND PICKLES: A HANDS-ON WORKSHOP
with Teresa Fox
REGISTER HERE!

With springtime officially here, it is time to discover how to preserve ripe seasonal fruits and vegetables. Join Teresa in this hands-on class as she shares canning basics and the secrets for capturing the freshness and sunshine of the farmer's market. Sign-up today to create pickled and spreadable magic! Introductory price for this month only.
Thursday, May 24, 2018 - 6:15pm
SIP AND SAVOR ITALY
with Carrie DiPietro
REGISTER HERE!

"When in Rome, do as the Romans do" with Apertivo. This Italian pre-dinner drink is served with small bites to stimulate the appetite. We're taking it a step further with lots of food, both sweet and savory. Carrie will share her wealth of knowledge and passion for regional, seasonal Italian fare. Prosecco, pinot grigio, and chianti included. Buon appetito!
Wednesday, May 30, 2018 - 6:15pm
THE PERUVIAN KITCHEN: CEVICHE AND MORE!
with Cat Parker
REGISTER HERE!

Share a Peruvian culinary adventure with Cat! Learn unique and delicious recipes as she combines native ingredients with vibrant flavors, including the country's well-known superfoods. Get ready to enjoy the coast of Lima for the freshest seafood, vegetables, quinoa and more!
Daytime ClassThursday, May 31, 2018 - 11:30am
LADIES LUNCH AND LEARN: FRENCH CONNECTIONS
with Teresa Fox
REGISTER HERE!

Elegant or casual, there's nothing better than getting together with your girlfriends for a great meal. Now you can have a quick getaway from your busy day with a satisfying, seasonal, fresh French bistro menu. Bon appétit! Introductory price for this month only.
Thursday, May 31, 2018 - 6:15pm
CULINARY BASICS AND BEYOND
with Cherisse Byers
REGISTER HERE!

Learn essential techniques taught at every culinary school: braising, emulsion for vinaigrette, soup foundations, baking, and searing/sautéeing, Once you have mastered these basic principles, you will have everything you need to take your everyday cooking to a new level. This is a 3 hour class.
Cooking Classes
Monday - Thursday, June 11 - 14, 2018 - 10:00am
TOP CHEF JUNIOR SUMMER CAMP - Ages 7 - 13
with Teresa Fox and Cat Parker
REGISTER HERE!

We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now!
Monday - Thursday, June 18 - 21, 2018 - 10:00am
TOP CHEF JUNIOR SUMMER CAMP - Ages 7 - 13
with Teresa Fox and Cat Parker
REGISTER HERE!

We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now!
Monday - Thursday, June 25 - 28, 2018 - 10:00am
TOP CHEF JUNIOR SUMMER CAMP - Ages 7 - 13
with Teresa Fox and Cat Parker
REGISTER HERE!

We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now!
Monday - Thursday, July 9 - 13, 2018 - 10:00am
TOP CHEF JUNIOR SUMMER CAMP - Ages 7 - 13
with Teresa Fox and Cat Parker
REGISTER HERE!

We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now!
Monday - Thursday, July 16 - 19, 2018 - 10:00am
TOP CHEF JUNIOR SUMMER CAMP - Ages 7 - 13
with Teresa Fox and Cat Parker
REGISTER HERE!

We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now!
Monday - Thursday, July 23 - 26, 2018 - 10:00am
TOP CHEF JUNIOR SUMMER CAMP - Ages 7 - 13
with Teresa Fox and Cat Parker
REGISTER HERE!

We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now!
Monday - Thursday, July 30 - August 2, 2018 - 10:00am
TOP CHEF JUNIOR SUMMER CAMP - Ages 7 - 13
with Teresa Fox and Cat Parker
REGISTER HERE!

We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now!
Monday - Thursday, August 6 - 9, 2018 - 10:00am
TOP CHEF JUNIOR SUMMER CAMP - Ages 7 - 13
with Teresa Fox and Cat Parker
REGISTER HERE!

We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now!
Cooking Classes
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Chickpea Fritters
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