Poblano and Cheese Tamales


Ever had a dry tamale? Us too. And it’s pretty disappointing. Preparing a perfectly steamed tamale is probably the most daunting part of making these delightfully portable pockets. But the rest of this process is actually quite simple. We are here to help you cross the dreaded ‘dry tamale’ hurdle so you’ll only be left trying to decide if you have room for another.In this issue we will provide helpful tips and easy steps to preparing flavor-packed tamales that you can enjoy all week.