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Do you get cravings for Indian food like we do? The spicy blends are alluring and oh so delicious! We recently made a super-easy, vegetarian version featuring protein-rich chickpeas. We think you’ll like it, too! Get the step-by-step how-to in our latest blog post!
You'll learn all the ins and outs of preparing a delicious masala dish below. Chickpeas, the man player in this recipe, can be either canned or cooked. We provide instructions on how to cook dried chickpeas. Follow our easy recipe, then serve with rice or naan.