February Only! 30% Off All-Clad, 40% Off Emile Henry & 30% Off Chantal

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February 08, 2018
February 8, 2018 - One-Pot Jambalaya
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Whisk
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Jambalaya
Introduction
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Cooking Classes
Saturday, February 10, 2018 - 6:30pm
LOS CABOS CANTINA
with Ana Soares
REGISTER HERE!

Whisk invites you to an authentic Mexican cantina fiesta! Enjoy the warmth of Los Cabos with its vibrant, unique, local, and fresh cuisine. Ana will keep things lively with her tips, tricks, and culinary stories. Get ready to eat, drink, laugh, and learn! Cerveza included.
Thursday, February 15, 2018 - 6:15pm
LATIN AMERICAN POWER BOWLS
with David Grimsley
REGISTER HERE!

You will be " bowled over " by these flavor packed one dish wonders, that are layered with color, texture, spice, greens, proteins, citrus, vegetables, grains, and more! This is just the right class for busy people in need of delicious, nutritious weeknight solutions. Chef David will share tips and techniques with his creative, contemporary, vibrant recipes.
Wednesday, February 21, 2018 - 6:15pm
A VALENTINE'S SPA-LICIOUS CELEBRATION
with Kim Korb
REGISTER HERE!

Champagne, chocolate, raspberry & roses...celebrate the season of friendship while learning how to mix up a batch of DIY anti-oxidant age-defying body product. Exfoliate then luxuriate in ultra-moisturizing whipped body butter as Kim teaches you to make seasonally-inspired small plates and all natural skincare products to take home. Grab your mom, your sister, and your BFF's because it's time to eat, drink, and exfoliate! Great gift for her!
Cooking Classes
Thursday, March 1, 2018 - 6:15pm
SHOW-STOPPING SPREAD! A HANDS-ON WORKSHOP
with Joan Baumer and Rebecca Shigley
REGISTER HERE!

Join us for a hands-on class that also happens to be a party filled with technique, laughter, and delicious flavors. Rebecca and Joan will teach you how to pipe, bake, and skewer with a style that will enchant your friends. Enjoy delicious flavors, presentation techniques, and tips from successful caterers as you sip Côtes du Rhône from the Loire Valley. Perfect Girls Night Out!
Sunday, March 4, 2018 - 2:00pm
SUNDAY PREP FOR WEEKNIGHT WONDERS
with Cherisse Byers
REGISTER HERE!

For busy people, advance prep Sunday pays off all week long! Join Cherisse as she guides you through a game plan for cooking once, then using your bounty to produce varied and scrumptious meals throughout the week. Whether you are feeding a small group or a large crowd, this deliciously efficient class is for you!
Monday, March 5, 2018 - 6:15pm
CELEBRITY EVENT: KATE MCDERMOTT
MEET & GREET, BOOK SIGNING AND HAPPY HOUR

with Kate McDermott
REGISTER HERE!

Come meet and mingle with Kate McDermott, nationally acclaimed chef and cookbook author. Enjoy shopping, a book signing, wine, and delicious pie samples from her cookbook, “Art of the Pie”. She truly is a “pie whisperer”!
Wednesday, March 7, 2018 - 6:15pm
GLUTEN-FREE KITCHEN FROM MORNING 'TIL NIGHT
with Cat Parker
REGISTER HERE!

From gluten-free pasta to pie, this workshop promises to be your one-stop shop for making a great day of food without wheat. In this hands-on class, Cat will share tips and tricks for making delicious and satisying gluten-free food. Today is the day to sign up for the class that will expand your repertoire!
Thursday, March 8, 2018 - 6:15pm
CHINESE COOKING ESSENTIALS: TRADITION, TECHNIQUES, AND AROMATICS
with Tanika Bantukul
REGISTER HERE!

Chinese cooking is built on two components. One is the holy trinity of ginger, garlic, and scallions. The other includes warming and flavorful spice blends and sauces. It is time to take your Chinese cooking to the next leel as Tanika teaches you both the art and science of authentic home-style meals.
Friday, March 9, 2018 - 6:30pm
GLOBAL DESTINATION: TOUJOURS PROVENCE!
with Joan Baumer and Cat Parker
REGISTER HERE!

Join Cat Parker and Joan Baumer for an evening in Provence, France as they share a Mediterranean menu that reflects the region's influences from the mountains, the farmlands, and the sea. Sip on Côtes de Rhône wine while you learn how to make crusty French bread, bouillabaisse and crème brulée. Close your eyes and you are there. Bon appétit! Get your Whisk passport stamped!
Saturday, March 10, 2018 - 2:00pm
PASTA PERFECT WORKSHOP
with Cat Parker
REGISTER HERE!

Handmade pasta making is simple and satisfying once you have mastered a few techniques and tips. In this class, Cat will teach you how to knead, roll, fill, and cut fresh gnudi, fettuccine and ravioli pasta. After this class, you are well on your way to becoming a true pasta aficionado!
Sunday, March 11, 2018 - 11:00am
HOMEMADE BISCUIT WORKSHOP
with Cat Parker
REGISTER HERE!

In this hands-on class, biscuit expert Cat will share the history, heritage, and chemistry of the beloved biscuit. As the primary building block for staples such as cobblers and pot pies, mastering the biscuit is a critical first step. Plan to enjoy your handiwork with butter, freshly made pimento cheese, preserves, coffee and tea.
Sunday, March 11, 2018 - 2:00pm
HOMEMADE BISCUIT WORKSHOP - ENCORE
with Cat Parker
REGISTER HERE!

In this hands-on class, biscuit expert Cat will share the history, heritage, and chemistry of the beloved biscuit. As the primary building block for staples such as cobblers and pot pies, mastering the biscuit is a critical first step. Plan to enjoy your handiwork with butter, freshly made pimento cheese, preserves, coffee and tea.
Cooking Classes
Wednesday, March 14, 2018 - 6:15pm
BAJA FRESH FIESTA!
with Renee Ramage Burger
REGISTER HERE!

For a lively evening, think Baja Fresh! Join Renee as she shares her techniques and tips for flavor-packed dishes from salsa to tres leches. Make a date to liven up your "south of the border" repertoire while sipping Dos Equis. Delicioso y divertido!
Thursday, March 15, 2018 - 6:15pm
PASTA PERFECT! WINTER EDITION
with Cat Parker
REGISTER HERE!

Handmade pasta is simple and satisfying once you've mastered a few techniques. In this class, Cat will teach you how to make fresh fettuccine and lasagna noodles from scratch. So grab your significant other or a group of friends for this hands-on evening of Italiano fun!
Friday, March 16, 2018 - 6:30pm
GLOBAL DESTINATION: SPAIN - A PAELLA PARTY!
with Ana Tapioca Soares
REGISTER HERE!

Travel to Spain and learn the time-honored technique of layering flavors to make paella, Spain's most popular dish. Using aromatic saffron as an essential ingredient, this crowd pleaser is fun to make, meant to be shared, and great for entertaining a crowd. Reserve a seat for yourself and another one for a friend. Olé Espana! Get your Whisk passport stamped!
Saturday, March 17, 2018 - 6:30pm
ST. PADDY'S DAY! LUCK OF THE IRISH WITH BOND BREWERY
with Kim Korb, Jen Makseynm and Whit Baker of Bond Brothers
REGISTER HERE!

Join us in the Whisk kitchen for an evening of luck and good fortune. Travel to the Emerald Isle with Kim and Jen for some classic fare, cheer, and shenanigans. A titch of this and a sip of that will have you cooking like leprechauns in no time! Each dish will be paired with a beer from Bond Brewery!
Sunday, March 18, 2018 - 2:00pm
SUNDAY FAMILY FUN DAY! CHINESE TAKE-OUT
with Liu, Zhong-Yuan
REGISTER HERE!

Chinese take-out? Yes please! Join Wendy in the Whisk kitchen for some family fun where you will learn to make some of your favorites, from scallion pancakes to the delicious General Tso's chicken. Sign up today so you can "take-in" rather than "take-out." Perfect class for adults and kids to take together.
Thursday, March 22, 2018 - 6:15pm
BREAKFAST FOR DINNER (BRINNER)
with Ana Tapioca Soares
REGISTER HERE!

It is time for some indulgent and unbelievably delicious fun! Ana will share a practical and flavorful set of recipes that will inspire and impress as you prepare make-ahead dishes for friends and family. So go ahead, grab a friend or two and treat yourself to breakfast for dinner. Beer, wine and mimosas included.
Cooking Classes
Friday, March 23, 2018 - 6:30pm
AN ITALIAN EASTER FEAST
with Carrie DiPietro
REGISTER HERE!

Explore the fundamental skills needed to create some of Italy's most trusted recipes. With incredible flavors and authentic ingredients, you will be able to recreate this meal at home for Easter, or any festive occasion! Easter is early this year so sign up today. Buon Appetito!
Saturday, March 24, 2018 - 1:30pm
THE EASTER BREAD BASKET
with Melissa Majchrzak
REGISTER HERE!

Time to roll up your sleeves and get busy mixing, kneading, shaping, and baking these traditional Easter breads from France, England, and Eastern Europe. These yeast-based breads are fun to make and share once you have mastered a few basic techniques. And you might want to double the recipes because they won't last long!
Saturday, March 24, 2018 - 6:30pm
SURF AND TURF DATE NIGHT
with Ana Tapioca Soares
REGISTER HERE!

Join Ana for a lively Saturday night feast as she uses the finest ingredients from land and sea! Her flavor combinations are both authentic and innovative and her stories will keep you entertained as well as inspire your culinary curiosity. Join us in the Whisk kitchen for a perfect date night!
Thursday, March 29, 2018 - 6:15pm
NAPA STYLE
with Renee Ramage Burger
REGISTER HERE!

Travel to the legendary Napa valley, where wine and fresh food go hand in hand. Join Renee for a dynamic interactive class as she shares her chef's secrets for an authentic Napa experience that you can recreate in your own kitchen. It will be an evening that is as fresh and fabulous as California!
Cooking Classes
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Ingredients
Four Flavor Layers
Directions
Holy Trinity
Flavor Layer 4
Add the Shrimp
Garnish with Scallions and Parsley
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