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July 20, 2017
July 20, 2017 - More Ways to Enjoy Summer Sweet Corn

 

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Holiday Specials
Summer Sweet Corn
There’s a wonderful window in mid-to-late summer where fresh sweet corn abounds. It’s the time when locally harvested sweet corn is at its best and enjoyed immediately! IN THIS ISSUE, we’re making the most of sweet corn season with great tips for how to prepare, how to enjoy, and three delicious recipes to try now. How sweet it is!
Recipes
Knife Event
Team-Building
Cooking Classes
Cooking Classes
Friday, August 4, 2017 - 6:30pm
GLOBAL DESTINATION CLASS: BRAZIL! TIRA GOSTOS
with Ana Soares
REGISTER HERE!

Ana is off on another international adventure! And this time, she is heading home to Brazil, where the culinary world is influenced by many diverse cultures. In this procession of dishes, you will experience Japan, Italy, Africa and Germany...all with a Brazilian twist. Get your Whisk passport stamped! Felicidades!
Sunday, August 6, 2017 - 2:00pm
HOMEMADE BISCUIT WORKSHOP - SUMMER EDITION
with Cat Parker
REGISTER HERE!

In this hands-on class, biscuit expert Cat Parker will share the history, heritage, and chemistry of the beloved biscuit. As the primary building block for staples such as cobblers and pot pies, mastering the biscuit is a critical first step. Cat will also go beyond the basics, utilizing the freshest seasonal farmer's market ingredients. Plan to enjoy your handiwork with freshly made butter, country ham, pimento cheese, coffee and tea.
Saturday, August 12, 2017 - 11:00am
ANA'S AUTHENTIC SUMMER TAMALES WORKSHOP
with Ana Soares
REGISTER HERE!

Tamales are a staple at Hispanic family gatherings around the world. It's a traditional way of having loved ones cook and eat together. Ana will teach a variety of delicious tamales using fresh masa, corn husks, and perfectly spiced fillings. Served with Cerveza, of course.
Sunday, August 13, 2017 - 12:00pm
HANDS-ON WORKSHOP: A BUZZ WORTHY BRUNCH
with Joan Baumer
REGISTER HERE!

Combine a dash of technique with a splash of prosecco and market-fresh ingredients for a delicious and entertaining hands-on class. Joan will share family secrets for making a flavorful strata as well as flakey rugelach filled with home-made peach jam. Plan a fun brunch date in the Whisk Kitchen TODAY!
Cooking Classes
Wednesday, August 16, 2017 - 6:15pm
JULIA CHILD'S FRENCH CLASSICS
with Renee Ramge Burger
REGISTER HERE!

Join Renee on August 16, as we celebrate Julia Child's birthday. Enjoy masterful classics paired with a perfect rosé wine from Provence. Bon appétit! "Learn how to cook. Try new recipes. Learn from your mistakes. Be fearless, and above all, have fun." - Julia Child
Thursday, August 17, 2017 - 6:15pm
CHILLIN' AND GRILLIN' LADIES NIGHT OUT
with Renee Ramage Burger
REGISTER HERE!

Everyone loves happy hour, so grab your gal pals for a fun-filled and delicious evening that will inspire you to entertain all summer. Renee will share an array of plates with bold flavors. Time to celebrate food and friendship.
Saturday, August 19, 2017 - 1:30pm
HEIGHT OF THE SEASON DECADENT DESSERT WORKSHOP
with Carrie DiPietro
REGISTER HERE!

Come in from the heat to learn how to make creative, cool treats. With a few new tips and techniques, you will be confident in making these on your own for friends and family at your next get together. We are sure that you will find inspiration in Carrie's technique driven menu. Time to chill out!
Sunday, August 20, 2017 - 2:00pm
HOMEMADE PIZZA WORKSHOP
with Renee Ramage Burger
REGISTER HERE!

It's time to take pizza making to the next level as you make the perfect crust and top it with unique and delicious toppings. Renee will teach you everything you need to know about making pizza in your own oven, including dough techniques, rising, stretching, and shaping. This is a hands-on class complete with beer and wine.
Friday, August 25, 2017 - 6:30pm
NEW ENGLAND LOBSTAH!
with Joan Baumer and Jenn Makseyn
REGISTER HERE!

In this lively date night class, you will enjoy a menu rich in the traditions of the New England coast. Join Joan and Jenn as they celebrate the epicurean heritage of the area with local summer bounty. Join us for an evening of lobstah, lore, and Boston creme pie. Yummm!
Saturday, August 26, 2017 - 6:30pm
BEEF, BACON AND BEER
with Ana Soares
REGISTER HERE!

What can we say? This isn't a spa class. It is not a vegetarian class either. It's a beef, beer, and porkapalooza. Come hungry! Great date night.
Wednesday, August 31, 2017 - 6:15pm
MASTERING KNIFE SKILLS: A TECHNIQUE CLASS
with Kim Korb
REGISTER HERE!

Sharpen your knife skills with Whisk's Kim Korb as she teaches classic cuts, fundamentals, mechanics, maintenance, and knife safety. If you want to take your cooking to the next level, we highly recommend this class.
Cooking Classes
All About Corn
RECIPE: Grilled Corn with Quinoa Summer Salad
Corn Salad
Preparing Corn
Grilling
Microwave Corn
Essential Tools
RECIPE: Sauteed Corn with Bacon, Scallions, and Garlic
Quick Saute
Enjoying Corn
Mexican Street Corn
Corn Coins
RECIPE: Fresh Corn Summer Salsa
Salsa Time
Saving Summer Corn
Save Corn
Corn Rows
Cooking Classes
More Details