Herbal-icious Appetizers

 
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What would tomatoes be without basil? Béarnaise without tarragon? Pickles without dill? It's difficult to imagine creating great flavors and wonderful aromas without the help of fresh herbs that add character to everything we make. Ranging from subtle to dominant, from complimentary to defining, the availability of summer herbs is upon us! IN THIS ISSUE, we feature three appetizers that are totally herbalicious!

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Lia Soneson