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June 01, 2017
June 1, 2017 - Mastering Chicken on the Grill
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Mastering Chicken on the Grill
Ready to improve your results when grilling chicken? IN THIS ISSUE, we explore three techniques that ensure your grilled chicken will be moist, flavorful, and fall-off-the-bone delicious!

The three methods include brining and basting, marinating, and applying a dry rub on a spatchcocked chicken. The techniques are demonstrated in three recipes, each with a distinct flavor profile along with a few menu ideas to make each preparation a complete meal. Fire up the grill - it's time for chicken!
Recipes
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Choose a Good Bird
RECIPE: Honey Mustard BBQ CHICKEN
Simple Brining Process
How-To Brine Chicken
Build Flavor with Basting
Basted Chicken
Keep it Safe
RECIPE: Island Marinated Grilled Chicken
Marinate overnight
Tools for the Grill
RECIPE: Curry Dry Rub Spatchcocked Grilled Chicken
Spatchcocking
How-To Spatchcock Chicken
Mastering Chicken on the Grill
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