February 27, 2014
Lou-zee-anna Red Beans & Rice

We're getting ready for Mardi Gras this week with a traditional Louisiana Creole dish, Red Beans & Rice. This classic dish will transport you to New Orleans for at least one evening. Using simple ingredients and hands-off cooking techniques, these saucy beans served over rice are instant comfort food. "Laissez Les Bons Temps Rouler!"