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March 01, 2017
Mar 2, 2017 - Delicious Ravioli - Three Ways
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Homemade Ravioli
It’s no secret – pasta is universally loved! Its versatile character takes on different shapes and sizes all while accommodating a variety of fabulous sauces. Pasta is inexpensive to make, quick to assemble, and surprisingly forgiving. If you have flour, eggs, and a little salt in your kitchen, you are moments away from creating your own fresh pasta.

IN THIS ISSUE, we share details for making delicious sauces and your own filled pasta pockets, ravioli! Three unique ravioli recipes showcase the true variety and depth of this pasta favorite. Join us as we explore how to make, shape, fill, and sauce perfect ravioli pillows.
Homemade Ravioli
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Cruise
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Ravioli Time
RECIPE: Classic Cheese Ravioli with Simple Red Sauce
Step 1: The Dough
How to make Dough
Tools for Making Homemade Ravioli
RECIPE: Three Mushroom Ravioli with a Marsala Cream Sauce
Step 2: The Filling
Step 3: Shaping
Rolling Dough
Filling
Ready to Eat
RECIPE: Beet Ravioli
Step 4: The Sauce
Buon Appetito
Cooking Classes
More Details

 

Recipe Type - Blog: