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March 08, 2018
March 8, 2018 - A Taste Adventure to Greece
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Whisk
Holiday Specials
Take a Culinary Trip to Greece
As a wellspring of Western Civilization, Greece enthrals the senses with its amazing history, epic landscapes, and the many cultural traditions of making and heartily enjoying delicious food.

IN THIS ISSUE, we explore a few key flavors of Greek cuisine along with several, very doable recipes that will, undoubtedly, be succssful the very first time you try them. Join us for a little taste adventure to the Greek Islands. OPA!
Recipes
Whats New at Whisk
Weekday Classes
Class Assistants
Cooking Classes
Sunday, March 11, 2018 - 2:00pm
"SOUTHERN BELLE" HOMEMADE BISCUIT WORKSHOP - ENCORE
with Cat Parker
REGISTER HERE!

In this hands-on class, biscuit expert Cat will share the history, heritage, and chemistry of the beloved biscuit. As the primary building block for staples such as cobblers and pot pies, mastering the biscuit is a critical first step. Plan to enjoy your handiwork with butter, freshly made pimento cheese, preserves, coffee and tea.
Wednesday, March 14, 2018 - 6:15pm
BAJA FRESH FIESTA!
with Renee Ramage Burger
REGISTER HERE!

For a lively evening, think Baja Fresh! Join Renee as she shares her techniques and tips for flavor-packed dishes from salsa to tres leches. Make a date to liven up your "south of the border" repertoire while sipping Dos Equis. Delicioso y divertido!
Friday, March 16, 2018 - 11:00am
UPPER CRUST: IRRERESISTIBLE POT PIES
with Carrie DiPIetro
REGISTER HERE!

Everybody LOVES comforting and delicious pot pie with its crisp crust, tender meat, and flavorful vegetables. Join Carrie in this hands-on class where you will learn chefs' advance-prep secrets while mastering polenta, phyllo, and flaky artisanal butter crust. It's pie time, so grab a friend for an irresistable and technique-driven Whisk workshop!
Saturday, March 17, 2018 - 6:30pm
ST. PADDY'S DAY! LUCK OF THE IRISH WITH BOND BREWERY
with Kim Korb, Jen Makseynm and Whit Baker of Bond Brothers
REGISTER HERE!

Join us in the Whisk kitchen for an evening of luck and good fortune. Travel to the Emerald Isle with Kim and Jen for some classic fare, cheer, and shenanigans. A titch of this and a sip of that will have you cooking like leprechauns in no time! Each dish will be paired with a beer from Bond Brewery!
Cooking Classes
Friday, March 23, 2018 - 11:00am
PERFECTING PATE A CHOUX: A HANDS-ON FRENCH PASTRY WORKSHOP
with Jasmine Michel
REGISTER HERE!

Pastry Chef Jasmine Michel will take you on a pate a choux journey in this hands on technique class. She will incorporate how to perfect the basic dough, to it's versatile variations, and teach you how to practice the pairings of it's components (pastry cream, sweet and savory). The recipes range from classic to clever, and are all irresistible, from gougeres, gnocchi, and eclairs. You will master both baked and boiled methods. C'est Manifique! Sign up early! THIS IS A NEW CLASS.
Friday, March 23, 2018 - 6:30pm
GLOBAL DESTINATION: VENICE
with Carrie DiPietro
REGISTER HERE!

Explore the fundamental skills needed to create some of Italy's most trusted recipes. With incredible flavors and authentic ingredients, you will be able to recreate this meal at home for Easter, or any festive occasion! Easter is early this year so sign up today. Buon Appetito!
Wednesday, April 4, 2018 - 6:15pm
MASTERING KNIFE SKILLS: A TECHNIQUE CLASS WITH TERESA FOX
with Teresa Fox
REGISTER HERE!

Sharpen your knife skills with Whisk's Teresa Fox as she teaches classic cuts, fundamentals, mechanics, maintenance, and knife safety. If you want to take your cooking to the next level, we highly recommend this class!
Thursday, April 5, 2018 - 6:15pm
SUSHI AND BEYOND: POKE, PIZZA, AND MORE
with Teresa Fox
REGISTER HERE!

Hawaiian poke and sushi pizza have hit the mainland! Join Teresa in the Whisk kitchen as you master California rolls as well as the latest and greatest sushi-inspired "bowls". Make a date to master the technique and inspiration for hip, healthy, and fresh dishes that you can share with your family friends. This is a NEW CLASS!
Daytime ClassFriday, April 6, 2018 - 11:00am
CROISSANTS: FRENCH PATISSERIE BAKING WORKSHOP
with Teresa Fox
REGISTER HERE!

There is nothing better than this classic French pastry with its flaky exterior and tender buttery interior. Join Teresa as she shows you how to make the dough, roll, shape, and bake your own croissant creations. And, as she shares tips for sinfully delicious variations, we expect you will shout "Je t'aime Paris!" This NEW CLASS has a very special introductory daytime price!
Cooking Classes
Friday, April 6, 2018 - 6:30pm
DISCOVERING HAWAII: A POLYNESIAN CULINARY JOURNEY
with Jasmine Michel
REGISTER HERE!

Bring your aloha appetite and join Chef Jasmine on a delicious journey through the Hawaiian Islands. From Maui to Waikiki, you will enjoy a perfect island night out while you enjoy classic Polynesian flavors with Thai and Japanese influences. These recipes will have you doing the hula all the way home. This is a NEW CLASS!
Saturday, April 7, 2018 - 1:30pm
NONNA DIPIETRO'S RAVIOLI WORKSHOP
with Carrie DiPietro
REGISTER HERE!

Join Carrie for a hands-on ravioli workshop as she shares her grandmother's secrets for making these delicate pasta pillows. In addition, she will share classic fillings and 3 different sauces. It is time to "up" your Italian game and impress your family and friends with Carrie's fun and foolproof recipes. Mangia!
Sunday, April 8, 2018 - 2:00pm
MARVELOUS MACARONS
with Amanda Boury
REGISTER HERE!

Learn to make these perfect French cookies with expert confectioner Amanda Boury. Amanda will feature Spring flavors, as she teaches the secret tips and techniques for making these popular French delights. This is a 3 hour class.
Wednesday, April 11, 2018 - 6:15pm
A BIG NIGHT IN THE BIG APPLE
with Renee Ramage Burger
REGISTER HERE!

Start spreading the news because it is time to be swept away to the city that never sleeps! Renee will guide you around Manhattan and the irresistible cuisine that is inspired by a melting pot of cultural influences. Sign up today for a lively evening filled with fun recipes that will help you build a lifetime of confidence in the kitchen. This is a NEW CLASS!
Friday, April 13, 2018 - 6:30pm
MAMA DIPIETRO'S PIZZA PARTY
with Carrie DiPietro
REGISTER HERE!

Pizza that is time-tested and mama approved will dazzle your friends, family, and guests. Carrie will teach you her tips, tricks and family secrets for the best pizza they will ever eat. Master the dough, the sauce, and authentic toppings. Mangia Italiano! This is our kind of Friday night.
Saturday, April 14, 2018 - 1:30pm
MAKING THE MOST OF YOUR HERB GARDEN
with Karen Bosse
REGISTER HERE!

Learn how to care for, preserve and utilize Spring and Summer's bounty of herbs! Whisk's own herb whisperer, Karen Bosse, will teach you the secret to successfully growing a variety of herbs, how to dry and freeze herbs, and how to cook a fresh, herb-inspired menu. Sign up today for this seasonal class that will flavor-up your kitchen creations 365 days a year!
Cooking Classes
Sunday, April 15, 2018 - 2:00pm
DIM SUM AND THEN SOME!
with Liu, Zhong-Yuan
REGISTER HERE!

Shanghai native Liu Zhong-Yuan teaches traditional Chinese techniques and recipes for building these irresistible little packages. Learn, participate and be inspired to customize and create your own tasty combinations!
Wednesday, April 18, 2018 - 6:15pm
CARB-CONSCIOUS COOKING
with Kim Korb
REGISTER HERE!

Join Kim in the Whisk kitchen as she creates a "carb-conscious" meal that is nutritionally balanced, indulgent and flavorful. Plan to be inspired by the endless variety of options available to you when you choose healthy proteins and fresh produce for your carb conscious meals. Sign up today for some deliciously smart cooking techniques.
Thursday, April 19, 2018 - 6:15pm
CREME DE LA CREPES IN THE SOUTH OF FRANCE
with Joan Baumer
REGISTER HERE!

Take your crêpe making to a new level as you master the secrets of Nice's world famous Crêperie le Trimaran. Travel with Joan to the south of France as she teaches you how to make foolproof batter, flip like a professional, and master a variety of folds while loading your creations with irresistable fillings. Make a date today for this hands-on extravaganza! Sparkling wine included.
Daytime ClassFriday, April 20, 2018 - 11:00am
CULINARY BASICS AND BEYOND
with Cherisse Byers
REGISTER HERE!

Learn essential techniques taught at every culinary school: searing/sautéeing, pan sauces, roasting, and baking. Once you have mastered these basic principles, you will have everything you need to take your everyday cooking to a new level. This is a 3 hour class.
Friday, April 20, 2018 - 6:30pm
PARIS IN THE SPRINGTIME
with Kim Korb
REGISTER HERE!

Whisk us away to Paris anytime, but especially in the Spring when the outdoor cafes are buzzing with newfound energy. Imagine the markets that are bursting with fresh fish and seasonal produce as you learn techniques that are at the heart of French cuisine. Join us for a delicious evening in belle Paris! Paired with white burgundy wine.
Cooking Classes
Saturday, April 21, 2018 - 1:30pm
SATURDAY FAMILY FUN DAY: GOURMET BAKED DONUTS
with Teresa Fox
REGISTER HERE!

Move over cupcakes! Donuts are the new, hot in-home baking trend. In this hands-on family-fun workshop Teresa will help you master two kinds of doughs, proper cooking techniques, fillings and glazes. So roll up your sleeves and join us for a donut experience to be prepared and savored in class or taken home for more family FUN! Note: This is a 3 hour class.
Saturday, April 21, 2018 - 6:30pm
UNDER WRAPS: LET THE GOOD TIMES ROLL
with Joan Baumer and Rebecca Shigley
REGISTER HERE!

Every culture loves their variation of wraps because they're fun to make and there's always a surprise inside the package! Rebecca and Joan are "going under" with dumplings, rolls, wraps, and rollatinis for an evening that's both hands-on and crazy delicious! Gather your fun-loving friends for a Saturday night filled with technique and laughter because it is time to wrap and roll! Wine and beer included. This is a NEW CLASS!
Sunday, April 22, 2018 - 1:00pm
MASTER SUSHI WORKSHOP
with Supharat Ratana
REGISTER HERE!

Join Sushi Chef Ratana for a technical workshop in the Whisk kitchen. Supharat's "step-by-step" class includes fish slicing techniques, preparing perfect sticky rice, secrets for a balanced sushi vinegar, and the mat rolling techniques of a professional. Sign up today to become a sushi master in your own home!
Monday, April 23, 2018 - 6:15pm
MEDITERRANEAN WEEKNIGHT WINNERS
with Teresa Fox
REGISTER HERE!

Join Teresa as she whisks you off to the Mediterranean for an evening of utterly delicious, beautiful food that you can incorporate into your own repetiore. She will show you great tips and tricks for creating accessible, quick, everyday meals. Whether you are cooking for your family or a group of friends, this class is for you!
Wednesday, April 25, 2018 - 6:15pm
THAI ONE ON!
with Ana Tapioca Soares
REGISTER HERE!

Explore a world of exotic flavors combined with simple techniques as you make authentic versions of Thailand's most popular recipes. Learn to balance hot, sour, salty and sweet flavors to create perfect dishes with Ana. Any time is a good time for Thai!
Thursday, April 26, 2018 - 6:15pm
BOLLYWOOD: FESTIVAL OF COLORS
with Sonali Birla
REGISTER HERE!

Join us for India's Spring Festival of Colors. Sonali will delight your senses with an evening of dance and delicacies as she shares her culture with you. What a great way to bring in the new season!
Daytime ClassFriday, April 27, 2018 - 11:00am
THE ART OF THE TART
with Jasmine Michel
REGISTER HERE!

Join pastry chef Jasmine as she teaches you techniques and recipes for making both a flawless classic tart as well as a savory and modern free-form version. In this hands-on class, you will prepare a variety of doughs and fillings that are approachable,deliciously tender, and fun to make. Don't miss out on this opportunity to turn fruits of the season into photo-worthy and mouthwatering works of art. This NEW CLASS has a special daytime introductory price and is 3 hours.
Cooking Classes
Friday, April 27, 2018 - 6:30pm
ASIAN/LATIN AMERICAN FUSION
with Ana Tapioca Soares and Liu Zhong-Yuan
REGISTER HERE!

Join Ana and Liu, Zhong-Yuan as they demystify Latin and Asian ingredients, and teach you tips and tricks of their native cuisines that will change your game. If you haven't taken a class from these ladies, you're in for a treat. This is sure to be a great night out!
Saturday, April 28, 2018 - 1:30pm
GOURMET PIZZA AND PINTS
with Renee Ramage Burger
REGISTER HERE!

It's time to take pizza to the next level as you make the perfect crust and top it with unique and delicious toppings. Renee will teach you everything you need to know about cooking up pizza in your own oven, including dough techniques, rising, stretching, and shaping.
Saturday, April 28, 2018 - 6:30pm
GLOBAL DESTINATION: THE FOOD AND WINE OF BUENOS AIRES
with Teresa Fox
REGISTER HERE!

Travel to Cuatro Esquinas in Buenos Aires for an authentic dining experience of classic dishes from empanadas to dulce de leche. Whisk's wine expert, Teresa, will share her knowledge in pairing Rioja and Torrontes with Gaucho style beef and roasted vegetables with red chimichurri. Viva Argentina! This is a NEW CLASS!
Sunday, April 29, 2018 - 12:00pm
LET'S BRUNCH! FEAST OF FAVORITES FOR A SPECIAL OCCASION
with Cherisse Byers
REGISTER HERE!

So many special celebrations and guest visits are right around the corner, and we've got you covered! In this class, you will learn tricks and techniques for preparing an impressive and unique spring brunch that you can replicate at home for Mother's Day, Father's Day, or graduation. Whether you're expecting a houseful of guests or a small and special celebration for the immediate family, this class will inspire your menu! Mimosas included.
Cooking Classes
Essentials for Greek Cuisine
Discover Greece
RECIPE: Saganaki
Fun Fact
Homemade Pita Bread
Be patient
RECIPE: Classic Greek Salad
RECIPE: Keftedes
About meatballs
RECIPE: Tzatziki Sauce
Opa
Take a Culinary Trip to Greece
Cooking Classes
More Details