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May 09, 2018
May 10, 2018 - Savory Crepes for Mother’s Day
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Mother's Day
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Cooking Classes
Thursday, May 10, 2018 - 6:15pm
A BERRY SPA-LICIOUS LADIES NIGHT OUT
with Kim Korb
REGISTER HERE!

Enjoy a prosecco very berry cocktail as Kim teaches you how to mix up a batch of DIY anti-oxidant age-defying exfoliant scrub! Luxuriate in ultra-moisturizing Green Goddess whipped body butter as you learn how to make seasonally-inspired hors d'ouvres, Meyer lemon bars and all natural skincare products to take home. Grab your mom, your sister, and your girlfriends because it it time to eat, drink, and exfoliate! Makes a great Mother's Day gift.
Wednesday, May 16, 2018 - 6:15pm
FROM NASHVILLE TO ASHEVILLE
with Cat Parker and Tanika Bantukul
REGISTER HERE!

Southern cooking from New Orleans, Charleston, Nashville and Asheville have always been on our menus. Now, the many distinctive flavors from this region are showing up in restaurants across the country. In both classic form and contemporary interpretations, southern cooking, in all its unpretentious lip smacking glory, is our idea of the ultimate comfort food. Join Cat and Tanika for a soul-satisfying and delicious date night in the Whisk kitchen!
Thursday, May 17, 2018 - 6:15pm
FRESH MEDITERRANEAN TABLE
with Jasmine Michel
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Elevate your cooking with the fresh flavors of the Mediterranean! Jasmine will share her expertise in the usage of the region's ingredients and spices. Summer is almost here and it's the perfect time to turn your kitchen into a vibrant, healthy, and delicious Mediterranean kitchen.
Friday, May 18, 2018 - 6:30pm
BEEF, BACON and BEER
with Ana Soares and Lynn Ruggiro
REGISTER HERE!

This is not a spa night, folks! This is an evening to treat yourself, your sweetie, and your friends to a beef and porkapalooza. Expect a lively time with Kim and Lynn as they share refined techniques for a menu full of flavor, boozy, bacony and beefy goodness. Great date night!
Saturday, May 19, 2018 - 1:30pm
GOURMET PIZZA AND PINTS
with Renee Ramage Burger
REGISTER HERE!

It's time to take pizza making to the next level as you make the perfect crust and top it with unique and delicious toppings. Renee will teach you everything you need to know about making pizza in your own oven, including dough techniques, rising, stretching, and shaping. This is a hands-on class complete with beer and wine.
Saturday, May 19, 2018 - 6:30pm
COASTAL CUISINE AND WINE PAIRINGS
with Teresa Fox
REGISTER HERE!

Time to learn how to pan sear and braise seafood with confidence! Join Teresa in the Whisk kitchen as she shares her expertise and passion for fresh seafood. Sign up today to celebrate summer's bounty of sea! Served with perfect wine pairings.
Cooking Classes
Wednesday, May 23, 2018 - 6:15pm
INDIAN FAVORITES
with Nikhat Khan
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Learn the secrets of using Indian spices and cooking techniques to recreate your restaurant favorites at home. Get that perfect layering of Indian flavors as Nikhat guides you through an authentic menu with vibrant tastes and textures of this warm and fragrant cuisine.
Wednesday, May 30, 2018 - 6:15pm
MAS TAPAS POR FAVOR!
with Cat Parker
REGISTER HERE!

Share a Latin American tapas adventure with Cat! Learn unique and delicious recipes as she combines native ingredients with vibrant flavors, including well-known superfoods from South America. Get ready to enjoy the freshest seafood, empanadas, quinoa and more!
Daytime ClassThursday, May 31, 2018 - 11:30am
LADIES LUNCH AND LEARN: FRENCH CONNECTION
with Teresa Fox
REGISTER HERE!

Elegant or casual, there's nothing better than getting together with your girlfriends for a great meal. Now you can have a quick getaway from your busy day with a satisfying, seasonal, fresh French bistro menu. Bon appétit! Introductory price for this month only.
Thursday, May 31, 2018 - 6:15pm
CULINARY BASICS AND BEYOND
with Cherisse Byers
REGISTER HERE!

Learn essential techniques taught at every culinary school: braising, emulsion for vinaigrette, soup foundations, baking, and searing/sautéeing, Once you have mastered these basic principles, you will have everything you need to take your everyday cooking to a new level. This is a 3 hour class.
Cooking Classes
Saturday, June 2, 2018 - 6:30pm
DOWN UNDER: AN AUSTRALIAN FOOD AND WINE EXPERIENCE
with Teresa Fox
REGISTER HERE!

Travel to the wonder from down under with an Aussie menu that you will love. Way better than a bloomin' onion, Teresa will share tips, techniques, an inspirational menu and wine pairings from the Outback and beyond. G'day mate!
Sunday, June 3, 2018 - 2:00pm
MASTERING KNIFE SKILLS: A TECHNIQUE CLASS WITH TERESA FOX
with Teresa Fox
REGISTER HERE!

Sharpen your knife skills with Whisk’s Teresa Fox as she teaches classic cuts, fundamentals, mechanics, maintenance, and knife safety. If you want to take your cooking to the next level, we highly recommend this class.
Thursday, June 4, 2018 - 6:15pm
LADIES NIGHT OUT! CHILLIN' AND GRILLIN'
with Teresa Fox
REGISTER HERE!

Everyone loves happy hour! So grab your gal pals for a delicious and fun-filled interactive class that kicks off with canatalope ginger prosecco cocktails followed by your favorite summer foods. Make a date today to celebrate good times and good friends as Renee provides the inspiration to entertain all summer long.
Saturday, June 9, 2018 - 1:00pm
FAMILY FUN DAY: HOMEMADE PASTA!
with Cat Parker
REGISTER HERE!

Join us in the Whisk kitchen for a little fun and mess-making. You and your family will learn how to make restaurant-style pasta and sauces that you will be able to replicate at home. The best pasta is the kind you make from scratch. Mangia!
Sunday, June 10, 2018 - 2:00pm
SOUTHERN BELLE BISCUITS AND COBBLERS WORKSHOP
with Cat Parker
REGISTER HERE!

In this hands-on class, biscuit expert Cat Parker will share the history, heritage, and chemistry of the beloved biscuit. As the primary building block for staples such as cobblers and pot pies, mastering the biscuit is a critical first step. Join us is the Whisk kitchen for a melt in your mouth experience!
Tuesday, June 12, 2018 - 6:15pm
CELEBRITY EVENT: VIRGINIA WILLIS
with Virginia Willis
REGISTER HERE!

Come meet and mingle with Virginia Willis, nationally acclaimed chef and cookbook author. Enjoy shopping, a book signing, wine, and delicious samples from her cookbook, “Secrets of the Southern Table: A Food Lover’s Tour of the Global South”. She truly is a Southern food expert! Here are just some of the places that Virginia Willis has been featured: Food52, CNN, All Recipes, Country Living, Eating Well, Family Fun, Fine Cooking, The Washington Post, USA Today, Serious Eats, FoodNetwork.com, and The New York Times. Bring your own book or buy one at Whisk. Either way, Virginia will be happy to sign it!
Cooking Classes
Thursday, June 14, 2018 - 6:15pm
HEALTHY-ISH!
with Rebecca Shigley and Tara Wind
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It is "universal" that we all want to eat healthy with an occasional bit of decadence. Tara is a trainer, nutritionist, and athlete. Rebecca is a food enthusiast who is on the go and still finds time to prepare seriously satisfying, vibrant, and "quick to prepare" meals for her family. Summer is a great time to invest in you. Time to get healthyish!
Daytime ClassFriday, June 15, 2018 - 11:00am
LUNCH AND LEARN: HOMEMADE SUMMER PASTA WORKSHOP
with Cat Parker
REGISTER HERE!

Handmade pasta making is simple and satisfying once you have mastered a few techniques and tips. In this class, Cat will teach you how to knead, roll, cut, and fill fresh ravioli and angel hair pasta. After this class, you are well on your way to becoming a true pasta aficionado!
Friday, June 15, 2018 - 6:30pm
NEW ENGLAND LOBSTAH!
with Joan Baumer and Jenn Makseyn
REGISTER HERE!

In this lively date night class, you will enjoy a menu rich in the traditions of the New England coast. Join Joan and Jenn as they celebrate the epicurean heritage of the area with the local summer bounty. Join us for an evening of lobstah, lore, and home-made buns. Yummm!
Wednesday, June 20, 2018 - 6:15pm
WINNER, WINNER, CHICKEN DINNER
with Renee Ramage Burger
REGISTER HERE!

Once you have learned our chef's tips and tricks for roasting and carving a perfect chicken, your foundation for an endless number of quickly prepared seasonal dishes has been set. Renee will combine technique with market fresh produce to create three distinctly different dishes that you can vary and utilize all year long for any occasion, anywhere, anytime!
Daytime ClassFriday, June 22, 2018 - 11:00am
LADIES LUNCH AND LEARN: NAPA STYLE
with Teresa Fox
REGISTER HERE!

Elegant or casual, there's nothing better than getting together with your girlfriends for a great meal. Now you can have a quick getaway from your busy day with a satisfying, seasonal, fresh Napa Valley bistro menu. Bon appétit!
Friday, June 22, 2018 - 6:30pm
WOK THIS WAY
with Liu Zhon-Yuan
REGISTER HERE!

Wok This Way for one of our most popular classes! Liu Zhong-Yuan will entertain and educate as she gives you the foundation you'll need to master the versatile art of stir frying. With her tips, tricks, and humor, you will be creating fresh, dynamic Asian-inspired dishes in a snap.
Saturday, June 23, 2018 - 1:00pm
DIM SUM AND THEN SOME
with Liu Zhon-Yuan
REGISTER HERE!

Shanghai native, Liu Zhong-Yuan teaches traditional Chinese techniques and recipes for building these irresistible little packages. Learn, participate and be inspired to customize and create your own tasty combinations. This hands-on class fills very quickly, so make a date today to master delicious dim sum and then some!
Cooking Classes
Sunday, June 24, 2018 - 2:00pm
FAMILY FUN DAY: THE CULINARY MAGIC OF HARRY POTTER!
with Melissa Majchrzak
REGISTER HERE!

Whisk knows how to cast a spell for a magical afternoon of mess making and fun in our kitchen. Calling all Hogwarts students to recreate Polyjuice potion, chocolate frogs, and more. Space is limited in this hands-on class. Sign up early. Aged 8-14
Thursday, June 28, 2018 - 6:15pm
CREME DE LA CREPES: STAR-SPANGLED EDITION
with Joan Baumer
REGISTER HERE!

Join Joan for a crepe-making extravaganza! Learn to make fool-proof batter, flip like a professional, and master a variety of folds as you load your creations with All-American fillings that will inspire your 4th of July celebration. Add a little magic to your life by flipping perfectly golden crepes in the Whisk kitchen!
Friday, June 29, 2018 - 6:30pm
RUSTIC ITALIAN FIVE COURSE TASTING MENU WITH REAGAN STACHLER
with Reagan Stachler
REGISTER HERE!

Whisk welcomes Reagan Stachler of newly opened Red Sauce Joint Pop-Up for a five-course Italian feast, featuring local tomatoes. From the piccolini, antipasto, primi piatti, secondi, to the decadent dessert, you will be transported to Italy with an authentic meal that will delight all of your senses. Cin cin!
Saturday, June 30, 2018 - 6:30pm
HOLA HAVANA
with Renee Ramage Burger and Jennifer Seay
REGISTER HERE!

Travel to the magical port city of Havana and enjoy its rich cultural heritage and delicious culinary traditions. Sip, eat, and live la vida loca as you learn about their unique and flavorful ingredients as well as the islanders' special cooking methods. Bring your fedora and your date! It's time to salsa! Cerveza and vino included!
Cooking Classes
Kids Camp
Monday - Thursday, June 11 - 14, 2018 - 10:00am
TOP CHEF JUNIOR SUMMER CAMP - Ages 7 - 13
with Teresa Fox and Cat Parker
REGISTER HERE!

We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now!
Monday - Thursday, June 18 - 21, 2018 - 10:00am
TOP CHEF JUNIOR SUMMER CAMP - Ages 7 - 13
with Teresa Fox and Cat Parker
REGISTER HERE!

We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now!
Monday - Thursday, June 25 - 28, 2018 - 10:00am
TOP CHEF JUNIOR SUMMER CAMP - Ages 7 - 13
with Teresa Fox and Cat Parker
REGISTER HERE!

We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now!
Monday - Thursday, July 9 - 13, 2018 - 10:00am
TOP CHEF JUNIOR SUMMER CAMP - Ages 7 - 13
with Teresa Fox and Cat Parker
REGISTER HERE!

We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now!
Monday - Thursday, July 16 - 19, 2018 - 10:00am
TOP CHEF JUNIOR SUMMER CAMP - Ages 7 - 13
with Teresa Fox and Cat Parker
REGISTER HERE!

We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now!
Monday - Thursday, July 23 - 26, 2018 - 10:00am
TOP CHEF JUNIOR SUMMER CAMP - Ages 7 - 13
with Teresa Fox and Cat Parker
REGISTER HERE!

We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now!
Monday - Thursday, July 30 - August 2, 2018 - 10:00am
TOP CHEF JUNIOR SUMMER CAMP - Ages 7 - 13
with Teresa Fox and Cat Parker
REGISTER HERE!

We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now!
Monday - Thursday, August 6 - 9, 2018 - 10:00am
TOP CHEF JUNIOR SUMMER CAMP - Ages 7 - 13
with Teresa Fox and Cat Parker
REGISTER HERE!

We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now!
Cooking Classes
Crepes pan
Savory Crepes for Mom
Ingredients
Prepare the Crepes Batter
Prepare the FIlling
Prepare the Bechamel
Make the Crepes
Assemble the Creeps
Savory Crepes for Mom
PRINT OUR RECIPE HERE
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Savory Crepes for Mom
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