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November 14, 2017
November 14, 2017 - Holiday Cookies - Fast and Festive
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Whisk
Holiday Specials
Holiday Cookies

It’s time to plan your holiday baking! This year our plan includes a clever strategy for making lots of festive cookies fast! IN THIS ISSUE, we’re featuring a trio of slice-and-bake cookies along with all the tips and techniques needed for baking success. You’ll be adding these cookies to your list of “must-make-holiday-favorites.”

Holiday Cookies
Holiday Preview
A Day with Le Creuset
Soup
Finex and Wusthof
Flowers
Private Parties
Cooking Classes
Saturday, November 18, 2017 - 1:30pm
UNDER PRESSURE: MODERN PRESSURE COOKER
AND BRAISING TECHNIQUE WORKSHOP

with David Summer
REGISTER HERE!

Join David for an informative lesson in the art of pressure cooking and braising. Learn how to use the right equipment, and how to layer ingredients and brown properly. Enjoy short ribs and mushroom risotto while learning professional tips including the conversion formula for switching up your traditional recipes. 'Tis the season for praise of the braise and pressure cooking!
Saturday, November 18, 2017 - 6:30pm
GLOBAL DESTINATION: PAELLA PARTY EN ESPANA
with Ana Soares
REGISTER HERE!

Join Ana for a visit to Spain, with a four course meal packed with seasonal and traditional flavors including a show-stopping paella as the main dish. Tapas, sangria, and a stunning dessert follow. Mas espana? Ole!
Sunday, November 19, 2017 - 2:00pm
WAFFLE WONDERS
with Jay White
REGISTER HERE!

We love the smell and the taste of freshly made waffles! Join Jay in a hands-on workshop as he unleashes the full potential of this versatile delight. Waffles deliver all day long as a canapé for hors d'oeuvres, a sandwich, an irresistable brunch entree, or as a decadent dessert. Come join the fun because the options are endless!
Saturday, November 25, 2017 - 2:30pm
MAKE AND TAKE HOLIDAY COOKIES - ENCORE
with Joan Baumer
REGISTER HERE!

Join Joan for a hands-on cookie workshop filled with deliciously divine recipes that will become family favorites. Master cut, scooped and filled cookies as well as tips and tricks for perfect rugelach. Roll up your sleeves and jumpstart the Christmas season. Holiday tea service and hot chocolate included! (Ages 12 — all the way up.)
Thursday, November 30, 2017 - 6:15pm
GLOBAL DESTINATION: GREAT BRITISH PUB GRUB
with Bronwen and Isabel Carson
REGISTER HERE!

Join mother-daughter team, Isabel and Bronwen, as they teach you the jolly ways of ye olde British pub fare (aka British comfort food). This interactive class will cover beloved dishes such as bubble and squeak, and toad-in-the-hole. Join in for a scrummy taste of Great Britain and a cracking good time for all. Cheers, mate!
Cooking Classes
Saturday, December 2, 2017 - 11:00am
PASTA PERFECT!
with Cat Parker
REGISTER HERE!

Handmade pasta making is simple and satisfying once you have mastered a few techniques and tips. In this class, Cat will teach you how to knead, roll, fill, and cut fresh gnocchi, fettuccine and orzo pasta. After this class, you are well on your way to becoming a true pasta aficionado!
Sunday, December 3, 2017 - 12:00pm
A SPARKLING HOLIDAY BRUNCH
with Cat Parker
REGISTER HERE!

Plan to enjoy a holiday brunch with your special someone as the two of you create an indulgent and unique brunch. Sip the bubbly as Cat puts a fresh spin on beloved classics. This will make a great gift!
Wednesday, December 6, 2017 - 6:15pm
GIRLS' NIGHT OUT: CELEBRATE THE HOLIDAYS WITH JULIA CHILD
with Renee Ramage Burger
REGISTER HERE!

Travel with Renee to the south of France where Julia celebrated the holidays with Paul and Simone Beck. Her humor, passion, and expertise are still inspiring. Time to Master the Art of French Cooking, Julia's way!
Thursday, December 7, 2017 - 6:15pm
GLOBAL DESTINATION: ITALIAN HOLIDAY CLASSICS
with Carrie DiPietro
REGISTER HERE!

Join Carrie as she takes you on a holiday journey to Italy, where the day begins and ends with family meals, good cheer, and amazing regional cuisine. She will share classic ingredients and techniques that will make you confident in your own cucina! (Remember to get your passport stamped!)
Friday, December 8, 2017 - 6:30pm
MERRY AND BRIGHT
with Joan Baumer and Carrie DiPietro
REGISTER HERE!

Join us for a hands-on holiday party loaded with nibbles and noshes. Carrie and Joan will share tips for throwing an international, stress-free, make-ahead hors d'oeuvres and festive drinks party. Be prepared for an amazing range of perfect cocktail food that will impress your friends and family. 'Tis the season to be jolly!
Cooking Classes
Sunday, December 10, 2017 - 2:00pm
KIDS IN THE KITCHEN: GINGERBREAD HOUSE DECORATING
with Melissa Majchrzak
REGISTER HERE!

Join Melissa in the Whisk kitchen for a little fun and mess making with candy and royal icing techniques. Time to kick off the holiday season while creating your own masterpiece to take home! Deck the halls!
Wednesday, December 13, 2017 - 6:15pm
GLOBAL DESTINATION: INDIAN FAVORITES
with Nikhat Khan
REGISTER HERE!

Your own kitchen can be transformed into your favorite Indian restaurant with just a few tips and techniques. Nikki will demystify and introduce the world of traditional Indian spices. Show the love to your friends and family this season with the warming flavors of chicken tikka masala, biryani, and more! (Remember to get your passport stamped!)
Thursday, December 14, 2017 - 6:15pm
MAKE AND TAKE HOLIDAY COOKIES
with Joan Baumer
REGISTER HERE!

Join Joan for a hands-on cookie workshop filled with deliciously divine recipes that will become family favorites. Master cut, punched, and filled cookies, as well as tips and tricks for perfect biscotti. Roll up your sleeves and jumpstart the Christmas season. Spiked hot chocolate included! (Ages 12 — all the way up!)
Saturday, December 16, 2017 - 10:00am
HOMEMADE HOLIDAY TAMALE WORKSHOP
with Ana Soares
REGISTER HERE!

Delicious tamales are a celebrated tradition of the holiday season in Latin culture. Ana will share her knowledge and tips for creating these festive bundles that you can prepare for friends and family or freeze for another time. Feliz navidad! Cerveza included.
Sunday, December 17, 2017 - 2:00pm
MASTERING STOCKS, SOUPS, AND STEWS
with Jennifer Seay
REGISTER HERE!

Join Jennifer for a master class in soup foundations that will give you the confidence to step away from recipes. From basic stock to hearty stews, she will enable you to build a rich base, layer flavors and the prepare toppings that will take your creations to a new level of deliciousness. Invest in this class today for lifetime of soup excellence!
Wednesday, December 20, 2017 - 6:15pm
SPA LA LA LADIES NIGHT
with Kim Korb
REGISTER HERE!

Enjoy a prosecco cocktail as Kim teaches you how to mix up a batch of DIY anti-oxidant age-defying cranberry vanilla exfoliant! Luxuriate in ultra-moisturizing cinnamon body butter as you learn how to make holiday inspired hors d'ouvres and all natural skincare products to take home. Grab your girlfriends because it it time to eat, drink, and exfoliate.
Thursday, December 21, 2017 - 6:15pm
EUROPEAN HOLIDAY BREAD BAKING WORKSHOP
with Joan Baumer and Glenda Jetter
REGISTER HERE!

European yeast breads are known throughout the world as the gold standard for holiday baking. Enjoy Swedish glogg with Glenda and Joan while preparing Swedish, German, and Eastern European favorites including a very special stollen. This year, surprise and delight your holiday guests with buttery, tender, and beautiful holiday breads!
Saturday, December 23, 2017 - 11:00am
KIDS IN THE KITCHEN: SANTA'S COOKIE DECORATING WORKSHOP
with Jackie Williamson
REGISTER HERE!

Celebrate the season while your kids use their imagination to decorate festive holiday cookies to take home for gift giving. Join us for a little mess making in th Whisk kitchen with cookies, sprinkles, candy, and a DIY hot chocolate bar. Ho ho ho!
Saturday, December 23, 2017 - 2:00pm
KIDS IN THE KITCHEN: SANTA'S COOKIE DECORATING WORKSHOP - ENCORE
with Jackie Williamson
REGISTER HERE!

Celebrate the season while your kids use their imagination to decorate festive holiday cookies to take home for gift giving. Join us for a little mess making in th Whisk kitchen with cookies, sprinkles, candy, and a DIY hot chocolate bar. Ho ho ho!
Saturday, December 30, 2017 - 2:00pm
DOWNTON ABBEY BRITISH TEA
with Renee Ramage Burger
REGISTER HERE!

Join us with your family and friends for a traditional English Tea filled with cooking, conversation, and holiday specialties. Celebrate the season with Renee, as she shares some of her favorite recipes that are practical enough to duplicate at home. It's going to be positively brilliant! Sign up early because seats are limited. (Age 7 years to adult.)
Cooking Classes
Thanksgiving Checklist
Holiday Cookies
Advantages of Slice and Bake Cookies
Techniques for Slice and Bake
RECIPE: Mocha Shortbread Squares
RECIPE: Mocha Shortbread Squares
Holiday Baking Essentials
Top Tips for Slice and Bake Cookies
Slicing Tips
Baking Tips
RECIPE: Red and White Checkerboard Cookies
RECIPE: Red and White Checkerboard Cookies
RECIPE: Glazed Lemon Wafers
RECIPE: Glazed Lemon Wafers
Holiday Cookies
Cooking Classes
More Details

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