Spring Salad with Goat Cheese Medallions

 
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We love the tart, slightly earthy flavor of fresh goat cheese. But when breaded, baked, and paired with crunchy asparagus, peppery radishes, crisp fresh peas, and sweet mint, official salad nirvana is attained. Try this salad -- you’ll love it and put it on repeat!

 
LUNCH, SALADSLia Soneson