March 05, 2014
The Triangle Explorer at Whisk

Recently, The Triangle Explorer stopped by Whisk to try out one of our soup cooking classes. The author enjoyed learning to make our Italian Sausage, White Bean, and Kale Soup, Porcini Bisque and Pasta Fagiole with Pancetta dishes and described the class as, "a fun and intimate cooking show." After the class the author spent some time in our store enjoying our unique selection of items and knowledgable staff. Read More.