September 04, 2014
Whisk Featured in Triangle Business Journal

Whisk was recently spotlighted in the Triangle Business Journal for our creative approach to corporate events. From our kitchen in Cary, NC, we’ve provided collaborative cooking classes for companies such as SAS, Red Hat, Caterpillar, Siemens, Wells Fargo, GlaxoSmithKline and more.

Whisk owner Dan Saklad, an Ivy League-educated entrepreneur with a passion for cooking, founded Whisk just a year ago with his wife, Diana. In addition to offering a vast inventory of kitchen supplies, gourmet foods and cooking gadgets from the best brands, the couple’s locally-owned kitchen store features cooking classes that vary daily.

Corporate Cooking Classes for Businesses of All Sizes

In the article, Saklad points out that cooking classes offer a unique team building opportunity. At Whisk, employees from businesses of all types and sizes can enjoy cooking savory dishes in a fun and relaxed group atmosphere, getting to know their colleagues through hands-on instruction. Some corporate groups even choose to do team cooking competitions by department.

Businesses from as close as Raleigh and as far as Boston have come to Whisk, our Cary kitchen store, for this unique, collaborative cooking experience.

Host Your Next Raleigh Corporate Event or Team Building Activity at Whisk!

Interested in hosting a corporate event for your business at Whisk in Cary, NC? Call us or stop by our kitchen store to find out all we have to offer! No matter if you’re a small business owner or the department head of a large corporation, Whisk offers a variety of collaborative cooking classes that help your employees bond, boost company morale, and promote valuable team building skills.