Cooking Classes

Cooking Classes in Cary, Apex, Raleigh & Beyond

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Sign Up For a Cooking Class at Whisk!

At Whisk, our cooking classes go far beyond just teaching you a recipe from a cookbook. Our renowned local chefs are passionate about getting you involved in the cooking process, further inspiring you to strengthen your skills in the kitchen. With a wide array of classes from how to cook international cuisine to sharpening your knife skills, we’ve got endless possibilities to choose from. Grab your sweetheart for a date night or invite your coworkers for team building, either way, a cooking class at Whisk is an exciting way to grow your skills!

Cooking Class Review:

“My team enjoyed your holiday cooking class and it exceeded my expectations in every way! So much fun learning how to cook with winter vegetables, the food was outrageously delicious, and the chef was amazing. We had a great time.”

- December 12, 2016
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The Four Basics of Culinary School -- Winter Edition 1/17/17

Hands On

You and the chef work together to create the dishes.

Tuesday, January 17, 2017
Begins at 6:15pm
Chef/Instructor Cherisse Byers
About the Class

Learn four essential techniques taught at every culinary school:  searing/sautéeing, pan sauces, roasting, and egg cookery.  Once you have mastered these basic principles, you will have everything you need to take your everyday cooking to a new level.  This class is 2-1/2 hours.

What You'll Cook +
  • Chickpea soup with chorizo and paprika oil (soups)
  • Cumin-scented orange and red onion salad (vinaigrettes)
  • Saffron couscous (grain cookery)
  • Green beans and carrots with pistachio herb butter (blanching and shocking, sauteeing)
  • Basque apple tart (pastry dough and custard)
Sign Up $79.00
This class is full
Class Code 1214

Fabulous Fondant: Cake Decorating 102 1/18/17

Hands On

You and the chef work together to create the dishes.

Wednesday, January 18, 2017
Begins at 6:15pm
Chef/Instructor Ann Bailey
About the Class

Learn the skills of an award-winning cake designer as you decorate a unique and beautiful special occasion cake! In this technique driven class, you will create a detailed white dove cake topper in fondant. You will also learn how to create folds, wraps, drapes and bows. In addition, be prepared to learn tips and techniques for creating a range of magnificent flowers.  Be a part of this small hands-on class with the Grand Prize Winner of the Great American Cake Show (Waldorf, Maryland).  Note: This class is primarily hands-on with some interactive elements.

What You'll Cook +

Hot chocolate cupcakes with marshmallow dream icing

Sign Up $69.00
This class is full
Class Code 1215

Butchery Basics Workshop with The Butcher's Market 1/19/17

Hands On

You and the chef work together to create the dishes.

Thursday, January 19, 2017
Begins at 6:15pm
Chef/Instructor Nick Santucci
About the Class

Nick Santucci from The Butcher's Market is coming back to Whisk for his highly sought after intensive technique class.  In this hands-on workshop, you will break down a chicken and learn the secrets to making an herb compound butter for roasting. In addition, Nick will demonstrate how to properly cut a whole strip steak and compliment it with the Market's famous Tuscan-style marinade. Practical tips about cuts of meat, shopping, storing, and the ideal cooking methods will be shared throughout the class. Treat yourself or someone special to this advanced knife skills class.  Great Gift!

What You'll Cook +
  • Herb butter roasted chicken
  • Tuscan marinated strip steak
Sign Up $79.00
This class is full
Class Code 1216

Rise to the Occasion: A Homemade Biscuit Workshop 1/21/17

Hands On

You and the chef work together to create the dishes.

Saturday, January 21, 2017
Begins at 10:30am
Chef/Instructor Willard Doxey
About the Class

In this hands-on class, biscuit expert Willard Doxey will share the history, heritage, and chemistry of the beloved biscuit. As the primary building block for staples such as cobblers and pot pies, mastering the biscuit is a critical first step. Plan to enjoy your handiwork with freshly made butter, country ham, pimento cheese, coffee and tea.

What You'll Cook +
  • Fluffy Southern biscuit
  • Pimiento cheese
  • Compound butter made with Stonewall Kitchen jam
Sign Up $59.00
This class is full
Class Code 1217

Rise to the Occasion: A Homemade Biscuit Workshop 1/21/17 - Encore

Hands On

You and the chef work together to create the dishes.

Saturday, January 21, 2017
Begins at 1:30pm
Chef/Instructor Willard Doxey
About the Class

In this hands-on class, biscuit expert Willard Doxey will share the history, heritage, and chemistry of the beloved biscuit. As the primary building block for staples such as cobblers and pot pies, mastering the biscuit is a critical first step. Plan to enjoy your handiwork with freshly made butter, country ham, pimento cheese, coffee and tea.

What You'll Cook +
  • Fluffy Southern biscuit
  • Pimiento cheese
  • Compound butter made with Stonewall Kitchen jam
Sign Up $59.00
This class is full
Class Code 1218

Delicious Destinations: Charming Charleston

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Saturday, January 21, 2017
Begins at 6:30pm
Chef/Instructor Joan Baumer and Cat Parker
About the Class

Join us for an evening that is "Charming Charleston" at its best!  Inspired by the extraordinarily talented chefs working at FIG, Husk, and Callie's Hot Little Biscuit, Joan and Cat will teach you how to make some of your favorite coastal foods with that special King Street twist.  Make a date today to travel to south because Charleston is always a good idea!

What You'll Cook +
  • Buttermilk biscuits with country ham, grainy dijon, and cornichons
  • Low country crab cakes with remoulade sauce
  • Stone-ground grits with gouda
  • Collards with caramelized onions and hickory-smoked slab bacon
  • Chocolate chess pie with whipped white chocolate and Grand Marnier ganache
Sign Up $79.00
This class is full
Class Code 1219

Waffle Wonders 1/22/17

Hands On

You and the chef work together to create the dishes.

Sunday, January 22, 2017
Begins at 2:00pm
Chef/Instructor Jay White
About the Class

We love the smell and the taste of freshly made waffles! Join Jay in a hands-on workshop as he unleashes the full potential of this versatile delight. Waffles deliver all day long as a canapé for hors d'oeuvres, a sandwich, a showstopping brunch entree, or as a decadent dessert. Come join the fun because the options are endless!

What You'll Cook +
  • Pumpernickel Waffle with "Nova and a Schmear"
  • Cubano wafflewich (finger sandwiches with mojo pork, ham, chipotle cheese, beer mustard, and a pickle)
  • Belgian waffle suzette flambe (with caramelized sugar, orange zest, and grand marnier)
Sign Up $69.00
This class is full
Class Code 1220

Masala Magic: Indian Favorites 1/26/17

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Thursday, January 26, 2017
Begins at 6:15pm
Chef/Instructor Shruti Parikh
About the Class

Join blogger Shruti Parikh as she shares her secrets for the perfect chicken masala. She will delight you with her knowledge of the characteristics of Indian spices and how to best use them. Set a date to master some of the most fragrant and distinctive dishes in India's rich and varied cuisine. Great Gift!

What You'll Cook +
  • Chicken Tikka Masala
  • Lasaan Vali Shinga - garlic shrimp
  • Naan bread
  • Green beans with carom seeds
  • Shrikhand (yogurt dessert)
Sign Up $69.00
This class is full
Class Code 1221

Thai One On! 1/27/17

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Friday, January 27, 2017
Begins at 6:30pm
Chef/Instructor Ana Soares
About the Class

Explore a world of exotic flavors with Ana as you learn the techniques for making authentic versions of the Thai and Southeast Asian recipes you crave.  Together you will learn the perfect balance of hot, sour, salty, and sweet as she shares skills learned while recently visiting this extraordinary part of the world.  Any time is a good time for Thai!

What You'll Cook +
  • Tom Yum Soup
  • Green papaya salad
  • Massaman chicken curry
  • Grilled banana with coconut lime caramel sauce
Sign Up $69.00
This class is full
Class Code 1222

Meal of Fortune - Celebrating the Chinese New Year!

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Saturday, January 28, 2017
Begins at 6:30pm
Chef/Instructor Liu, Zhong Yuan
About the Class

Travel to Beijing and celebrate the year of the rooster with Wendy's favorite native Chinese favorites. Learn the significance of these foods as they relate to the  New Year, while getting familiar with Asian ingredients and techniques. Get ready for a fabulous, authentic, foodie Saturday night. Great gift!

What You'll Cook +
  • Chicken lettuce wraps
  • Braised duck with pineapple
  • Ginger pork
  • Vegetable fried rice
  • Hot date and walnut wontons served over Asian ice cream
Sign Up $69.00
This class is full
Class Code 1223

Downton Abbey British Afternoon Tea 1/29/17

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Sunday, January 29, 2017
Begins at 2:00pm
Chef/Instructor Renee Ramage Burger
About the Class

Join us with your family and friends for a traditional English Tea filled with cooking, conversation, and holiday specialties. Celebrate the season with Renee, as she shares some of her favorite recipes that are practical enough to duplicate at home. It's going to be positively brilliant!  Sign up early because seats are limited. (Age 7 years to adult.)  Great Gift!

What You'll Cook +
  • Ham and cheese gougeres
  • Classic cucumber tea sandwiches
  • Orange madelines
  • Cherry almond scones
  • Tea selections from Downton Abbey
Sign Up $69.00
This class is full
Class Code 1224

Mastering Knife Skills 2/1/17

Hands On

You and the chef work together to create the dishes.

Wednesday, February 1, 2017
Begins at 6:15pm
Chef/Instructor Ana Soares
About the Class

Sharpen your knife skills with Whisk's own Ana Soares as she teaches classic cuts, fundamentals, mechanics, maintenance, and knife safety. If you want to take your cooking to the next level, we highly recommend this class.

What You'll Cook +
  • Snacks will be served
Sign Up $69.00
This class is full
Class Code 1230

Love Actually, a Valentine's Day Crêpe Workshop

Hands On

You and the chef work together to create the dishes.

Thursday, February 2, 2017
Begins at 6:15pm
Chef/Instructor Joan Baumer
About the Class

Take your crepe making to another level as Joan shows you how to delight your special someone with a make-ahead meal and a show stopping twenty layer gâteau de crêpes. Learn to make foolproof batter, flip like a professional, and master a variety of folds as you load your creations with irresistible and romantic fillings. Make a date TODAY for this hands-on extravaganza. Prosecco cocktail included. (Pricing is per person.)

What You'll Cook +
  • Crêpes with a sweetheart Salad of roasted beets, arugula, Marcona almonds, and whipped goat cheese.
  • Stonewall Kitchen jam crêpes
  • Gateau de crêpes mille – 20 layer crêpe cake filled with whipped semi-sweet chocolate ganache, strawberry champagne jam, and decorated with Callebaut chocolate covered strawberries
Sign Up $69.00
This class is full
Class Code 1225

Una Noche Romántica en Espana 2/3/17

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Friday, February 3, 2017
Begins at 6:30pm
Chef/Instructor Ana Soares
About the Class

Travel to Spain for the perfect paella as you learn the layering of flavors of this country’s most popular dish. Using aromatic saffron as an essential ingredient, paella is fun to make, meant to be shared, and a great meal for romance. Reserve a seat for yourself and another one for your special someone. This is one delicious gift for your Valentine. Olé Espana!

What You'll Cook +
  • Braised leek with Iberico ham and bechamel sauce
  • Potato and onion tortilla with picante tomato sauce
  • Chicken and chorizo paella
  • Crema catalana
Sign Up $69.00
This class is full
Class Code 1231

Grandma DiPietro's Homemade Ravioli Workshop

Hands On

You and the chef work together to create the dishes.

Saturday, February 4, 2017
Begins at 11:00am
Chef/Instructor Carrie DiPietro
About the Class

Join Carrie for a hands-on ravioli workshop as she shares her grandmother's secrets for making these delicate pasta pillows.  In addition, she will share Grandma Rubino's classic filling and 3 different sauces. It is time to "up" your Italian game and impress your family and friends with Carrie's fun and foolproof recipes. Mangia!

What You'll Cook +

Ricotta-filled ravioli with 3 sauces: 

  • Sage and brown butter
  • Traditional Sunday gravy with meatballs and sausage
  • Caramelized fennel and dried porcini mushrooms
Sign Up $69.00
Class Code 1205

Grandma DiPietro's Homemade Ravioli Workshop -- Encore

Hands On

You and the chef work together to create the dishes.

Saturday, February 4, 2017
Begins at 2:00pm
Chef/Instructor Carrie DiPietro
About the Class

Join Carrie for a hands-on ravioli workshop as she shares her grandmother's secrets for making these delicate pasta pillows.  In addition, she will share Grandma Rubino's classic filling and 3 different sauces. It is time to "up" your Italian game and impress your family and friends with Carrie's fun and foolproof recipes. Mangia!

What You'll Cook +

Ricotta-filled ravioli with 3 sauces: 

  • Sage and brown butter
  • Traditional Sunday gravy with meatballs and sausage
  • Caramelized fennel and dried porcini mushrooms
Sign Up $69.00
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Class Code 1206

Downton Abbey - A Proper British Tea 2/5/17

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Sunday, February 5, 2017
Begins at 2:00pm
Chef/Instructor Renee Ramage Burger
About the Class

Join us with your family and friends for a traditional English Tea filled with cooking, conversation, and holiday specialties. Celebrate the season with Renee, as she shares some of her favorite recipes that are practical enough to duplicate at home. It's going to be positively brilliant!  Sign up early because seats are limited. (Age 7 years to adult.)  Great Gift!

What You'll Cook +
  • Lemon madelines
  • Raspberry-almond scones
  • Gruyere and ham gougeres
  • Classic English tea sandwiches
  • Selection of Downton Abbey Teas
Sign Up $69.00
This class is full
Class Code 1232

Tapas for Two....Me and You!

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Wednesday, February 8, 2017
Begins at 6:15pm
Chef/Instructor Ana Soares
About the Class

El amor is in the air, so bring your special someone to Whisk for an evening of innovative and flavorful dishes that are perfect for sharing. Ana will entertain while introducing you to the authentic ingredients and techniques of classic Spanish cuisine. It is time to celebrate! (Served with Rioja.) 

What You'll Cook +
  • Dates stuffed with manchego and piquillo
  • Pincho de chorizo and potatoes with a romesco dipping sauce
  • Gambas al ajillo
  • Jamon and cheese empanadas
  • Oranges in sherry and cream with candied marcona almonds
Sign Up $89.00
Class Code 1248

Mardi Gras in New Orleans: Crescent City Classics

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Thursday, February 9, 2017
Begins at 6:15pm
Chef/Instructor Karen Bankowski
About the Class

Put on your green, gold and purple as you join Chef Karen for Mardi Gras in New Orleans! Formerly of Emeril Lagasse's Delmonico Restaurant, she will share tips for making the perfect roux, provide "trinity" education, and will offer you with the secrets to making irresistible bread pudding. Get ready for boo-coo fun as you travel to New Orleans! 

What You'll Cook +
  • Chicken and andouille gumbo
  • Shrimp jambalaya
  • Traditional jazzy red beans and rice
  • Bananas Foster bread pudding
Sign Up $69.00
This class is full
Class Code 1233

Be Mine with Wine -- A Valentine's Food and Wine Pairing

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Friday, February 10, 2017
Begins at 6:30pm
Chef/Instructor Bryan Joubert and Shanah Bell
About the Class

Brush up on wine basics in this fun, tasting-based class. Wine and culinary enthusiasts, Bryan and Shanah will serve unique wines, cover terminology, and show you how to discern aromas, and then pair all of it with gourmet tastes you will love.. This is a great date night! (Pricing is per person.)

What You'll Cook +
  • Roasted bell pepper soup with caramelized feta, served with a Chenin Blanc
  • Chef's special meatballs with roasted tomato, dates, and parmesan, served with Pinotage
  • Citrus and chili marinated chicken with spiralized vegetables, served with Carmenere
  • Forbidden rice
  • Aztec truffle, served with a romantic dessert wine
Sign Up $89.00
This class is full
Class Code 1246

Simply Sweet Valentine -- A Hands-On Baking Class

Hands On

You and the chef work together to create the dishes.

Saturday, February 11, 2017
Begins at 12:00pm
Chef/Instructor Melissa Majchrzak
About the Class

Cupid is rocking an arrow, and love is in the air.  In this hands-on dessert workshop, Melissa will share her techniques and tricks for preparing soft caramels, souffles and romantic heart-shaped cookies.  With Valentine's Day just around the corner, this is a sweet gift for someone you LOVE! (Pricing is per person.)

What You'll Cook +
  • Chocolate souffle with strawberry sauce
  • Heart-shaped sugar cookies with icing and sprinkles
  • Soft caramels dipped in chocolate
Sign Up $69.00
This class is full
Class Code 1226

Mama DiPietro's San Valentino Ravioli Workshop

Hands On

You and the chef work together to create the dishes.

Saturday, February 11, 2017
Begins at 6:30pm
Chef/Instructor Carrie DiPietro and Joan Baumer
About the Class

Join Carrie and Joan for a romantic and laughter-filled hands-on ravioli workshop party. Working in stations, you and your special someone will learn the secrets for making these delicate pasta pillows as well as a crispy Italian salad and flavorful antipasto skewers.  Sip on fine Italian wines and whisper "ti amo" to that special someone as you travel to Italy in honor of the holiday of love. (Pricing is per person.)

What You'll Cook +
  • Prosecco sparklers
  • Antipasto skewers
  • Romaine, red pepper and toasted crouton salad with a red wine vinegar and grainy mustard vinaigrette
  • Meyer lemon ricotta ravioli
  • Ricotta-taleggio ravioli with a wild mushroom sauce
  • Ravioli alla vodka
  • Served with cherry and hazelnut biscotti dipped in Callebaut semisweet chocolate
Sign Up $89.00
This class is full
Class Code 1227

"Be Mine" Valentine's Brunch 2/12/17

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Sunday, February 12, 2017
Begins at 12:00pm
Chef/Instructor Renee Ramage Burger
About the Class

Plan to spend Valentine's Day with your special someone as the two of you create an indulgent and unique brunch. Sip the bubbly as Renee puts a fresh spin on beloved classics. This will make a great gift! (Pricing is per person.)

What You'll Cook +
  • Raspberry peach mimosas
  • Bananas Foster French toast
  • Heavenly egg souffle
  • Gruyere spinach puffs
  • Brown sugar glazed Applewood smoked bacon
Sign Up $69.00
This class is full
Class Code 1228

To Paris with Love

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Tuesday, February 14, 2017
Begins at 6:15pm
Chef/Instructor Ana and Octavio Soares
About the Class

Spend Valentine's Day with Ana and her husband, Octavio, as they share a luscious French menu that reflects their passion for cooking. Enjoy this romantic holiday with that special someone, while you feast on flavorful and creative dishes inspired by their recent travels to Paris and Lyon.  Sign up today because amour est délicieux in the Whisk kitchen! (Pricing is per person.)

What You'll Cook +
  • French Kiss Cocktail
  • Baby baked brie en croute with poached pears and walnuts
  • Classic boeuf bourguignon with pommes aligot
  • Mesclun salad with raspberry-champagne vinaigrette
  • Caramel pots au creme with tuiles coco nib cookie garnish
Sign Up $89.00
This class is full
Class Code 1229

The Four Basics of Culinary School -- Winter Edition 2/15/17

Hands On

You and the chef work together to create the dishes.

Wednesday, February 15, 2017
Begins at 6:15pm
Chef/Instructor Cherisse Byers
About the Class

Learn four essential techniques taught at every culinary school: searing/sautéeing, pan sauces, roasting, and egg cookery.  Once you have mastered these basic principles, you will have everything you need to take your everyday cooking to a new level.  This class is 2-1/2 hours.

What You'll Cook +
  • Chickpea soup with chorizo and paprika oil (soups)
  • Cumin-scented orange and red onion salad (vinaigrettes)
  • Saffron couscous (grain cookery)
  • Green beans and carrots with pistachio herb butter (blanching and shocking, sauteeing)
  • Basque apple tart (pastry dough and custard)
Sign Up $69.00
This class is full
Class Code 1234

Everybody Loves Pie -- Winter Edition 2/16/17

Hands On

You and the chef work together to create the dishes.

Thursday, February 16, 2017
Begins at 6:15pm
Chef/Instructor Carrie DiPietro
About the Class

Join Carrie as she teaches you techniques and recipes for a flawless, buttery crust that is guaranteed to elicit ooohs! Using the finest ingredients, you'll make two delicious pies, one that is savory and one that is sweet. Get ready for a hands-on class as you enjoy the pies of your dreams.

What You'll Cook +
  • Hot chocolate pie
  • The "ultimate" chicken pot pie
Sign Up $69.00
This class is full
Class Code 1235

Rise to the Occasion: A Homemade Biscuit Workshop 2/17/17

Hands On

You and the chef work together to create the dishes.

Friday, February 17, 2017
Begins at 11:00am
Chef/Instructor Cat Parker
About the Class

In this hands-on class, biscuit expert Cat Parker will share the history, heritage, and chemistry of the beloved biscuit. As the primary building block for staples such as cobblers and pot pies, mastering the biscuit is a critical first step. Plan to enjoy your handiwork with freshly made butter, country ham, pimento cheese, coffee and tea.

What You'll Cook +
  • Fluffy Southern biscuit
  • Pimiento cheese
  • Compound butter made with Stonewall Kitchen jam
Sign Up $69.00
2
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Class Code 1236

Beef, Bacon, Bourbon, and Beer 2/17/17

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Friday, February 17, 2017
Begins at 6:30pm
Chef/Instructor Ana Soares
About the Class

What can we say? This isn't a New Year's Resolution class. It is not a vegetarian class either. It's a beef, beer, and porkapalooza! Come hungry! Great gift for HIM! Served with NC craft beers.

What You'll Cook +
  • Crostini with bacon and onion jam
  • Seared bourbon beef tips with cheesy grits
  • BLT salad with an amber ale vinaigrette
  • Chocolate bacon bread pudding with bourbon caramel sauce
Sign Up $69.00
This class is full
Class Code 1237

Gourmet Pizza and Pints -- Winter Edition 2/18/17

Hands On

You and the chef work together to create the dishes.

Saturday, February 18, 2017
Begins at 12:00pm
Chef/Instructor Renee Ramage Burger
About the Class

It's time to take pizza making to the next level as you make the perfect crust and top it with unique and delicious toppings. Renee will teach you everything you need to know about making pizza in your own oven, including dough techniques, rising, stretching, and shaping. This is a hands-on class complete with beer and wine.

What You'll Cook +
  • Grape, brie, and arugula pizza
  • Pesto pizza
  • Pepperoni, mushroom and sausage pizza
Sign Up $69.00
This class is full
Class Code 1238

Gourmet Pizza and Pints -- Winter Edition, Encore 2/18/17

Hands On

You and the chef work together to create the dishes.

Saturday, February 18, 2017
Begins at 3:00pm
Chef/Instructor Renee Ramage Burger
About the Class

It's time to take pizza making to the next level as you make the perfect crust and top it with unique and delicious toppings. Renee will teach you everything you need to know about making pizza in your own oven, including dough techniques, rising, stretching, and shaping. This is a hands-on class complete with beer and wine.

What You'll Cook +
  • Grape, brie, and arugula pizza
  • Pesto pizza
  • Pepperoni, mushroom and sausage pizza
Sign Up $69.00
This class is full
Class Code 1239

One Pan Wonders -- Winter Edition 2/19/17

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Sunday, February 19, 2017
Begins at 2:00pm
Chef/Instructor Karen Bosse
About the Class

This class is a must for people who enjoy entertaining at home AND spending time with their guests. You will learn to make flavorful meals that require only one pan for preparation (and minimal clean-up for you). Karen will show you how to shop wisely and cook efficiently, while inspiring limitless variations. Whether you are entertaining your family or a crowd of friends, this class is for you!

What You'll Cook +
  • Sheet pan chicken fajitas with chipotle crema
  • Spaghetti with oven-roasted garlic, cherry tomato, and eggplant pasta sauce
  • Hoisin-roasted pork tenderloin with green beans and fingerling potatoes
Sign Up $69.00
This class is full
Class Code 1240

Food Photography and Feast -- Winter Wonderland Edition

Hands On

You and the chef work together to create the dishes.

Wednesday, February 22, 2017
Begins at 6:15pm
Chef/Instructor Stacey Sprenz and Jennifer Seay
About the Class

We eat with our eyes.  And in this class, Stacey will teach us how to style our culinary masterpieces, photograph, and then share our creations with friends and colleagues via Twitter, blogs, Instagram, and Facebook.  Bring your iPhones, cameras, and your appetite as you learn how to present and share your culinary triumphs.  Sip on some wine and enjoy the retweets!

What You'll Cook +
  • Classic Swiss fondue and all the trimmings, photographed in a Lugano Swiss burgundy fondue pot
  • Asian shrimp, ramen, and vegetable bowl photographed in a MoMa design transparent stockpot
  • Pear-caramel almond crisp photographed in a Lodge cast iron skillet
Sign Up $69.00
Class Code 1241

Masala Magic: Indian Favorites 2/23/17

Hands On

You and the chef work together to create the dishes.

Thursday, February 23, 2017
Begins at 6:15pm
Chef/Instructor Shruti Parikh
About the Class

Join blogger Shruti Parikh as she shares her secrets for the perfect chicken masala. She will delight you with her knowledge of the characteristics of Indian spices and how to best use them. Set a date to master some of the most fragrant and distinctive dishes in India's rich and varied cuisine. Great Gift!

What You'll Cook +
  • Chicken Tikka Masala
  • Lasaan Vali Shinga (garlic shrimp)
  • Green beans with carom seeds
  • Traditional carrot Halwa dessert
Sign Up $69.00
This class is full
Class Code 1242

Homemade Pasta Workshop - Intermediate

Hands On

You and the chef work together to create the dishes.

Saturday, February 25, 2017
Begins at 10:00am
Chef/Instructor Cat Parker
About the Class

Take your pasta making to the next level with Cat!  In this class, she will teach you how to knead, roll, and cut fresh rigatoni and fettucine pasta.  Topped with bechamel and bolognese, the pasta-biities are endless! 

What You'll Cook +
  • Rigatoni with bechamel sauce
  • Fettucine with bolognese sauce
Sign Up $69.00
4
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Class Code 1243

Homemade Pasta Workshop - Intermediate, Encore

Hands On

You and the chef work together to create the dishes.

Saturday, February 25, 2017
Begins at 1:00pm
Chef/Instructor Cat Parker
About the Class

Take your pasta making to the next level with Cat!  In this class, she will teach you how to knead, roll, and cut fresh rigatoni and fettucine pasta. Topped with bechamel and bolognese, the pasta-biities are endless! 

What You'll Cook +
  • Rigatoni with bechamel sauce
  • Fettucine with bolognese sauce
Sign Up $69.00
This class is full
Class Code 1244

Wok This Way 2/25/17

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Saturday, February 25, 2017
Begins at 6:30pm
Chef/Instructor Liu, Zhong Yuan
About the Class

Join Beijing native, Zhong Yuan (aka Wendy), for a hands-on introduction to the essential technique of stir-frying. Once you have mastered this fun and versatile cooking form, it will influence your creativity as you approach daily meal preparation.  Learn, participate and be inspired to customize and create your own crunchy and colorful dishes.  Wok this way!

What You'll Cook +
  • Honey orange firecracker shrimp
  • Kung pao chicken
  • Pepper steak
  • Classic vegetable fried rice
Sign Up $69.00
This class is full
Class Code 1245

The Perfect Layer Cake: A Hands-On Workshop

Hands On

You and the chef work together to create the dishes.

Sunday, February 26, 2017
Begins at 1:30pm
Chef/Instructor Sabrina Leis
About the Class

Join Sabrina Leis, owner of the award winning Simply Cakes Custom Bakery, as she masterfully teaches you how to make a perfect cake. In this class, you will learn the secrets for mixing the batter, baking, and stacking impeccable layers, as well as the tricks of the trade for a divine raspberry mousse, and dark chocolate ganache. Give yourself or someone you love a feast for the eyes as well as the palate with the gift of cake. (Note:  This class is 2-1/2 hours.  In addition Sabrina will be teaching Fabulous Buttercream Designs in March!)

What You'll Cook +
  • Chocolate layer cake
  • Raspberry mousse
Sign Up $79.00
This class is full
Class Code 1247

"Brazilian-Style" Celebration!

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Saturday, March 18, 2017
Begins at 6:30pm
Chef/Instructor Ana Soares
About the Class

Celebrate New Year's Brazilian-style with Ana as she shares her native country's food, culture, and customs!  Plan to wear all white as a sign of peace and prosperity, while you cook up feijuada and greens to ensure good fortune in the next 12 months.  The time is right for a Copacabana party at Whisk!

What You'll Cook +
  • Feijoada - Black bean stew with sausages, pork and beef
  • Garlic rice and vinaigrette
  • Orange and hearts of palm salad
  • Brazilian collard greens
  • Sequillos - coconut cookies
Sign Up $69.00
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Class Code 1207