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Sign Up For a Cooking Class at Whisk!

At Whisk, our cooking classes go far beyond just teaching you a recipe from a cookbook. Our renowned local chefs are passionate about getting you involved in the cooking process, further inspiring you to strengthen your skills in the kitchen. With a wide array of classes from how to cook international cuisine to sharpening your knife skills, we’ve got endless possibilities to choose from. Grab your sweetheart for a date night or invite your coworkers for team building, either way, a cooking class at Whisk is an exciting way to grow your skills!

Cooking Class Review:

“My team enjoyed your holiday cooking class and it exceeded my expectations in every way! So much fun learning how to cook with winter vegetables, the food was outrageously delicious, and the chef was amazing. We had a great time.”

- December 12, 2016
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KIDS (8-14): Harry Potter Kitchen Wizardry 1/20/18

Hands On

You and the chef work together to create the dishes.

Saturday, January 20, 2018
Begins at 1:30pm
Chef/Instructor Melissa Majchrzak
About the Class

Whisk knows how to cast a spell for a magical afternoon of mess making and fun in our kitchen. Calling all Hogwarts students to recreate Butterbeer cupcakes, Wizard wands, and more. Space is limited in this hands-on class. Sign up early. Minimum age: 8 years old.

What You'll Cook +
  • Polyjuice potion
  • Witches broomsticks
  • Mrs. Weasley's bacon and grilled cheeses
  • Butterbeer and buttercream soda cupcakes
Sign Up $69.00
This class is full
Class Code 1448

Beef, Bacon, Bourbon and Beer 1/20/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Saturday, January 20, 2018
Begins at 6:30pm
Chef/Instructor Ana Soares
About the Class

What can we say? This isn't a New Year's Resolution class. It is not a vegetarian class either. It's a beef, beer, and porkapalooza! Come hungry! Great gift for HIM!

What You'll Cook +
  • Brie grilled cheese with bacon and onion marmalade
  • Beer braised beef brisket (say that three times fast)
  • Cheesy bacon and jalapeno grits
  • Bourbon chocolate bread pudding with candied bacon
Sign Up $79.00
This class is full
Class Code 1449

Master Sushi Workshop 1/21/18

Hands On

You and the chef work together to create the dishes.

Sunday, January 21, 2018
Begins at 1:00pm
Chef/Instructor Supharat Ratana
About the Class

Prepare for a feast with Chef  Supharat Ratana! Get one-on-one pointers in this small, HANDS-ON class.  Our chef will demonstrate knife skills, share knowledge on using the highest quality ingredients, and show you what tools you need to become a sushi master in your own home.

What You'll Cook +
  • California roll with sesame seeds
  • Asian pickled vegetable roll
  • Rainbow Roll
  • Shoyu, edamame
Sign Up $79.00
This class is full
Class Code 1450

GLOBAL DESTINATION CLASS: Everyday Indian Favorites 1/24/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Wednesday, January 24, 2018
Begins at 6:15pm
Chef/Instructor Shruti Parikh
About the Class

Food blogger Shruti Parikh will share her secrets for the perfect butter chicken that we all love. She will delight you with her knowledge of the characteristics of Indian spices and how to best use them. Master some of the most fragrant and distinctive dishes in India's rich and varied cuisine.

What You'll Cook +
  • Spinach and onion pakora
  • Butter chicken
  • Palak paneer (spinach with cheese)
  • Naan
  • Carrot halwa
Sign Up $69.00
This class is full
Class Code 1451

Le Creuset Creole Feast 1/25/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Thursday, January 25, 2018
Begins at 6:15pm
Chef/Instructor Kim Korb
About the Class

Join us in the Whisk kitchen as you learn how to make an inspired seasonal dinner party using Le Creuset's trusted and treasured cookware.  Kim and Le Creuset's specialist will educate and amuse as they share the versatility of the French oven, skillet, and covered gratin dish.  Make a date for a Creole dinner with that Louisiana flavor we love.  Wine included!

What You'll Cook +
  • Creole shrimp deviled eggs
  • Wild mushroom and arugula farro salad with sherry-tarragon vinaigrette
  • Jambalaya with andouille sausage
  • Bread pudding with praline sauce
Sign Up $79.00
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Class Code 1452

From Nashville to Asheville, Southern Food at its BEST! 1/26/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Friday, January 26, 2018
Begins at 6:30pm
Chef/Instructor Kim Korb and Cat Parker
About the Class

Southern cooking from New Orleans, Charleston, Nashville and Asheville have always been on our menus.  But now, the many distinctive flavors from this region are showing up in restaurants across the country.  In both classic form and contemporary interpretations, southern cooking, in all its unpretentious lip smacking glory, is our idea of the ultimate comfort food.  Join Cat and Kim for a soul-satisfying and delicious date night in the Whisk kitchen!

What You'll Cook +
  • Pimento cheese with benne wafers
  • Shrimp and grits "martinis" with andouille sausage
  • Moonshine braised short ribs with molasses whipped sweet potatoes
  • Butter lettuce salad with candied pecans, bacon, and herbed buttermilk dressing
  • Chocolate chess pie parfaits with praline crumble
Sign Up $79.00
This class is full
Class Code 1453

Gourmet Pizza and Pints - Winter Edition 1/27/18

Hands On

You and the chef work together to create the dishes.

Saturday, January 27, 2018
Begins at 11:00am
Chef/Instructor Renee Ramage Burger
About the Class

It's time to take pizza making to the next level as you produce the perfect crust and top it with unique and delicious toppings. Renee will teach you everything you need to know about making pizza in your own oven, including dough techniques, rising, stretching, and shaping. This is a hands-on class complete with beer and wine.

What You'll Cook +
  • Thai chicken pizza
  • Balsamic onion and prosciutto pizza
  • Goat cheese, wild mushroom with truffle oil pizza
Sign Up $69.00
This class is full
Class Code 1454

Beef, Bacon, Bourbon and Beer 1/27/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Saturday, January 27, 2018
Begins at 6:30pm
Chef/Instructor Ana Soares
About the Class

What can we say? This isn't a New Year's Resolution class. It is not a vegetarian class either. It's a beef, beer, and porkapalooza! Come hungry! Great gift for HIM!

What You'll Cook +
  • Brie grilled cheese with bacon and onion marmalade
  • Beer braised beef brisket (say that three times fast)
  • Cheesy bacon and jalapeno grits
  • Bourbon chocolate bread pudding with candied bacon
Sign Up $79.00
This class is full
Class Code 1477

Marvelous Macarons 1/28/18 - Encore!

Hands On

You and the chef work together to create the dishes.

Sunday, January 28, 2018
Begins at 11:00am
Chef/Instructor Amanda Boury
About the Class

Learn to make these perfect French cookies in our small, hands-on class. Expert confectioner Amanda Boury will feature classic flavors this month, as she teaches the secret tips and techniques to making these popular “best sellers”.

What You'll Cook +
  • Chocolate covered cherry
  • Vanilla buttercream
  • Raspberry filled
Sign Up $69.00
This class is full
Class Code 1463

Marvelous Macarons 1/28/18

Hands On

You and the chef work together to create the dishes.

Sunday, January 28, 2018
Begins at 2:00pm
Chef/Instructor Amanda Boury
About the Class

Learn to make these perfect French cookies in our small, hands-on class. Expert confectioner Amanda Boury will feature classic flavors this month, as she teaches the secret tips and techniques to making these popular “best sellers”.

What You'll Cook +
  • Chocolate covered cherry
  • Vanilla buttercream
  • Raspberry filled
Sign Up $69.00
This class is full
Class Code 1455

Dumplings Around the World 1/31/18

Hands On

You and the chef work together to create the dishes.

Wednesday, January 31, 2018
Begins at 6:15pm
Chef/Instructor Ana Soares
About the Class

Dumplings are a marvel of world cuisine, both simple and complex; and enjoyed as an entrée, snack, or as a dessert.  In this hands-on class, Ana will share her knowledge and tips for creating these mouthwatering morsels of stuffed goodness that you can prepare for friends and family or freeze for another time.  Save-the-date for this delicious and fun-filled class. 

What You'll Cook +
  • Steamed pork gyoza with ginger-soy dipping sauce (Japan)
  • Nepali chicken momos
  • Cheese and onion pierogi
  • Served with thai mango sorbet
Sign Up $69.00
This class is full
Class Code 1456

Ladies Night Out: Après Ski ASPEN 2/1/17

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Thursday, February 1, 2018
Begins at 6:15pm
Chef/Instructor Renee Ramage Burger
About the Class

Better than hot chocolate by the fireplace, this cozy winter meal will warm you from the inside out. Share an evening with Renee and your friends as you prepare an authentic and comforting meal featuring spinach-proscuitto chicken roulade and hot chocolate cupcakes.  Come in from the cold for a delicious evening of fun, laughter, and cooking inspiration.

What You'll Cook +
  • Classic Swiss cheese fondue with pretzel bread, roasted new potatoes, and cornichons
  • Spinach-prosciutto chicken roulade with natural jus
  • Roasted pear and parsnip puree
  • Hot chocolate cupcakes with a whipped marshmallow frosting
Sign Up $69.00
Class Code 1465

Mardi Gras Madness 2/2/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Friday, February 2, 2018
Begins at 6:30pm
Chef/Instructor Cherisse Byers and Cat Parker
About the Class

We're transforming our Whisk kitchen into a festive Friday night in N'awlins! Join Cat and Cherisse as they recreate a stroll through the French Quarter with Kickin' Cajun and Creole specialities, jazz, and beads. Laissez les bons temps rouler!

What You'll Cook +
  • Cajun shrimp cocktail with creole remoulade sauce
  • Andouille sausage jambalaya with smoky chicken                                                             
  • New Orleans red beans and rice
  • Crunchy Mirliton salad
  • Bananas Foster bread pudding
Sign Up $79.00
Class Code 1466

Afternoon Tea in London 2/3/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Saturday, February 3, 2018
Begins at 2:00pm
Chef/Instructor Renee Ramage Burger
About the Class

Join us with your family and friends for a traditional English Tea filled with cooking, conversation, and high tea specialties.  Renee will share some of her favorite recipes that are practical enough to duplicate at home. It's going to be positively brilliant!  Sign up early because seats are limited. (Ages 7 and up...including adults!)

What You'll Cook +
  • Raspberry almond scones
  • Lemon madelines
  • Classic cucumber sandwiches
  • Gruyère gougères
Sign Up $69.00
Class Code 1467

KIDS CLASS: Master Chef Pasta Challenge 2/4/18

Hands On

You and the chef work together to create the dishes.

Sunday, February 4, 2018
Begins at 2:00pm
Chef/Instructor Cat Parker
About the Class

Join us for an afternoon of fun and mess-making in the Whisk kitchen. Kids will travel to Italy with Cat where they will make hand-made pasta of different shapes and sizes. During this two hour class, students will make the dough, roll it into thin sheets with the pasta machine, cut it, cook it, and then sauce it up. Mangia! Ages 7-13. (Parents may drop off their children after signing in.)

What You'll Cook +
  • Fettucine with alfredo sauce
  • Lasagna
  • Nutella s'mores challenge
Sign Up $69.00
Class Code 1468

Authentic Indian Favorites 2/8/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Thursday, February 8, 2018
Begins at 6:15pm
Chef/Instructor Nikhat Khan
About the Class

Learn the secrets of using Indian spices and cooking techniques to recreate your restaurant favorites at home. Get that perfect layering of Indian flavors as Nikhat guides you through an authentic menu with vibrant tastes and textures of this warm and fragrant cuisine.

What You'll Cook +
  • Tandoori chicken
  • Chicken tikka masala with garlic naan
  • Dum chicken biryani
  • Raita sauce
  • Green chutney
  • Shahi tukda (dessert)
Sign Up $69.00
This class is full
Class Code 1469

"Love to Cook, Cook to Love" Valentine's Brunch 2/10/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Saturday, February 10, 2018
Begins at 12:00pm
Chef/Instructor Renee Ramage Burger
About the Class

Plan to spend Valentine's Day with your special someone as the two of you create an indulgent and unique brunch. Sip the bubbly as Renee puts a fresh spin on beloved classics. This will make a great gift!

What You'll Cook +
  • Raspberry peach mimosas
  • Gruyere spinach puffs
  • Bananas Foster French toast
  • Brown sugar glazed bacon
  • Heavenly egg souffle
Sign Up $79.00
This class is full
Class Code 1457

Los Cabos Cantina 2/10/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Saturday, February 10, 2018
Begins at 6:30pm
Chef/Instructor Ana Soares
About the Class

Whisk invites you to an authentic Mexican cantina fiesta! Enjoy the warmth of Los Cabos with its vibrant, unique, local, and fresh cuisine.  Ana will keep things lively with her tips, tricks, and culinary stories. Get ready to eat, drink, laugh, and learn! Cerveza included.

What You'll Cook +
  • Vegetable tortilla soup with avocado, cilantro, lime
  • Camarones con chipotle (shrimp with chipotle)
  • Chicken enchiladas suizas with green chile sauce
  • Mexican fiesta rice
  • Choco flan (flan and cake together)
Sign Up $69.00
This class is full
Class Code 1470

"Kiss me Crêpe!" A Valentine's Day Hands-on Workshop 2/11/18

Hands On

You and the chef work together to create the dishes.

Sunday, February 11, 2018
Begins at 2:00pm
Chef/Instructor Joan Baumer
About the Class

Take your crêpe making to another level this Valentine's Day as Joan shows you how to delight your special someone with a make-ahead meal and a show stopping twenty layer gâteau de crêpes. Learn to make foolproof batter, flip like a professional, and master a variety of folds as you load your creations with irresistable and romantic fillings. Make a date TODAY for this hands-on extravaganza. 

What You'll Cook +

 

  • Warm and savory crêpes avec jambon et fromage comté (with smoked ham and comté cheese)
  • Sweetheart salad loaded with hazelnuts, red peppers, and olives.
  • Stonewall Kitchen jam crêpes in a variety of folds
  • Gâteau to crêpes (20 layer crepe cake) filled with hand-made nutella and served with raspberry drizzle and glazed nuts

 

Sign Up $79.00
This class is full
Class Code 1458

Tango for Two: Argentinian Steak House 2/12/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Monday, February 12, 2018
Begins at 6:15pm
Chef/Instructor Ana Soares
About the Class

Travel to Buenos Aires with Whisk's own Ana Soares. She will share both the European and indigenous influences that have made this city a world class foodie destination.  If you like vibrant and bold Argentinean style steak as well as unique wines, this dinner party is for you. Time to TANGO!

What You'll Cook +
  • Mini empanadas with corn and sweet onion
  • Steak and chorizo churrasco with red chimichurri
  • Roasted papas criollas
  • Acelgas en crema de queso (creamed Swiss chard w/cheese)
  • Chocolate dipped alfajores with dulche de leche
Sign Up $89.00
This class is full
Class Code 1459

Cooking on Cloud Nine with Sassool 2/13/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Tuesday, February 13, 2018
Begins at 6:15pm
Chef/Instructor Simone Saleh and Tobey Lawson
About the Class

Love is in the air at Sassool. "Soon to wed" Simone and Tobey want to share the romance of food and cooking. This is a passion that actually brought THEM together.  At the end of their busy working days, they meet up in the kitchen, creating a marriage of flavors to explore, enjoy, and savor. We love love!

What You'll Cook +
  • Blushing onion dip with sesame crisps
  • Shrimp stuffed sweet potato                           
  • Vegetable rosettes, tomato, and oregano salad                                                 
  • "Couples cake," a yellow cake topped with pineapple and fresh berries                           
  • Served with zucchini wrapped beef hashwi
Sign Up $79.00
This class is full
Class Code 1460

Cupid's Kitchen: A European Winterfest 2/14/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Wednesday, February 14, 2018
Begins at 6:15pm
Chef/Instructor Ana, Carrie, Jennifer and Joan
About the Class

On Valentine's Day, travel to Europe with that special someone as you learn a thing or two from not one, but FOUR of Whisk's favorite instructors.  Romance will be in the air as you are pampered with indulgent and decadent French, Italian and Swiss sparklers, appetizers, entrées and desserts.  Visit the chefs' various global destination stations throughout the store where you can watch, question, and learn. Make new friends while dining, or sneak off with your sweetie to one of our romantic bistro tables for this very different Valentines evening.  Wine pairings included.  Great Gift! 

What You'll Cook +
  • Italian Prosecco sparklers with fresh berries
  • Lobster bisque (shooters) with fine herbs croutons
  • Swiss raclette with potatoes, asparagus and shrimp
  • Boeuf Bourgignon with truffled mashed potatoes
  • Wild mushroom risotto with proscuitto and peas
  • Shaved fennel and citrus salad
  • Crêpes aux amande filled with warm chocolate-almond ganache and topped with chantilly cream                                                         
Sign Up $89.00
Class Code 1461

Latin American Super Bowls

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Thursday, February 15, 2018
Begins at 6:15pm
Chef/Instructor David Grimsley
About the Class

You will be " bowled over " by these flavor packed one dish wonders, that are layered with color, texture, spice, greens, proteins, citrus, vegetables, grains, and more! This is just the right class for busy people in need of delicious, nutritious weeknight solutions. Chef David will share tips and techniques with his creative, contemporary, vibrant recipes.

What You'll Cook +
  • Mojo chicken farro bowl with roast sweet potato, avocado, and lime.
  • Shrimp, black bean and plantain salad with a cilantro guava vinaigrette
  • Seared skirt steak with carrots, brown rice, and a mole sauce
Sign Up $69.00
Class Code 1478

Meal of Fortune: Chinese New Year 2/16/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Friday, February 16, 2018
Begins at 6:30pm
Chef/Instructor Liu, Zhong-Yuan
About the Class

Travel to Beijing where you will celebrate the year of the dog with Zhong-Yuan's favorite native Chinese favorites. Learn the significance of these foods as they relate to the  New Year, while getting familiar with Asian ingredients and techniques. Get ready for a fabulous and authentic Chinese Friday night. Great gift!

What You'll Cook +
  • Steamed pork and crab juicy dumplings
  • Chinese braised beef stew
  • Orange prawns
  • Eggplant in garlic and basil sauce
  • White rice
  • Fortune cookies with fruit
Sign Up $79.00
Class Code 1471

That's Amore: Sweet Expectations! 2/17/17

Hands On

You and the chef work together to create the dishes.

Saturday, February 17, 2018
Begins at 1:30pm
Chef/Instructor Carrie DiPietro
About the Class

Join us in the Whisk kitchen for a romantic selection of classic Italian desserts. Carrie will share her techniques for creating decadent tarts and cookies that will dazzle your dolcezza (sweet tooth). Bring that someone special and create deliciousness together.  GREAT VALENTINE'S DAY GIFT!

What You'll Cook +
  • Chocolate dipped pizzelles with crushed hazelnuts
  • Amaretto cookies con amore parfait
  • Italian cream tart with chocolate crust and winter berries
Sign Up $69.00
Class Code 1472

A Valentine's Spa-licious Celebration 2/21/18

Hands On

You and the chef work together to create the dishes.

Wednesday, February 21, 2018
Begins at 6:15pm
Chef/Instructor Kim Korb
About the Class

Champagne, chocolate, raspberry & roses...celebrate the season of friendship while learning how to mix up a batch of DIY anti-oxidant age-defying body product.  Exfoliate then luxuriate in ultra-moisturizing whipped body butter as Kim teaches you to make seasonally-inspired small plates and all natural skincare products to take home.  Grab your mom, your sister, and your BFF's because it's time to eat, drink, and exfoliate!  Great gift for her!

What You'll Cook +

 

  • French Kir Royale (Champagne with Chambord) 
  • Lemongrass Coconut Soup (Tom Kha Gai)
  • Thai Pork Satay with Peanut Sauce
  • Chocolate Raspberry Mousse
  • Champagne & Raspberry Sugar Scrub
  • Lemongrass & Rose Facial Toner
  • Chocolate Decadence Whipped Body Butter
Sign Up $69.00
Class Code 1476

Mastering Knife Skills: A Technique Class 2/24/18

Hands On

You and the chef work together to create the dishes.

Saturday, February 24, 2018
Begins at 1:30pm
Chef/Instructor Dan Saklad
About the Class

Sharpen your knife skills with Dan Saklad as he teaches classic cuts, fundamentals, mechanics, maintenance, and knife safety. If you want to take your cooking to the next level, we highly recommend this class.

What You'll Cook +
  • Snacks will be served
Sign Up $79.00
This class is full
Class Code 1473

Cake Decorating Workshop 2/25/18

Hands On

You and the chef work together to create the dishes.

Sunday, February 25, 2018
Begins at 2:00pm
Chef/Instructor Melissa Majchrzak
About the Class

Join Melissa for a deliciously sweet technique class. Students will learn how to layer and decorate their own personal gourmet cake while mastering bead borders, Swiss dots, shell borders, and fliligrees. Step up and learn how to make the beautiful cakes of your dreams! This also makes a great gift!

What You'll Cook +
  • Vanilla cake
  • Strawberry jam filling
  • Vanilla Italian meringue buttercream
Sign Up $69.00
This class is full
Class Code 1474

Culinary Basics and Beyond - 2/28/17

Hands On

You and the chef work together to create the dishes.

Wednesday, February 28, 2018
Begins at 6:15pm
Chef/Instructor Cherisse Byers
About the Class

Gain kitchen confidence while learning essential culinary skills. In this hands-on class, Cherisse will teach you how to make dough, sautée, braise, and produce a dessert pastry.  And, once you have mastered these basic principles, you will have the skills and self-assurance to take your everyday cooking to a new level.  This class is 2-1/2 hours.

What You'll Cook +
  • (Working with dough) Flammkuchen - German flatbread
  • (Breading and sauteeing) Chicken schnitzel with kasespaetzle
  • (Braising vegetables) Rotkohl - braised red cabbage
  • (Pastry) Apple strudel 
Sign Up $79.00
This class is full
Class Code 1475