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Cooking Classes

Cooking Classes in Cary, Apex, Raleigh & Beyond

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Sign Up For a Cooking Class at Whisk!

At Whisk, our cooking classes go far beyond just teaching you a recipe from a cookbook. Our renowned local chefs are passionate about getting you involved in the cooking process, further inspiring you to strengthen your skills in the kitchen. With a wide array of classes from how to cook international cuisine to sharpening your knife skills, we’ve got endless possibilities to choose from. Grab your sweetheart for a date night or invite your coworkers for team building, either way, a cooking class at Whisk is an exciting way to grow your skills!

Cooking Class Review:

“My team enjoyed your holiday cooking class and it exceeded my expectations in every way! So much fun learning how to cook with winter vegetables, the food was outrageously delicious, and the chef was amazing. We had a great time.”

- December 12, 2016
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Mastering Stocks, Soups, and Stews

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Sunday, December 17, 2017
Begins at 2:00pm
Chef/Instructor Jennifer Seay
About the Class

Join Jennifer for a master class in soup foundations that will give you the skill set to take your soups from ordinary to extraordinary!  From basic stock to hearty stews, she will enable you to build a rich base, layer flavors and prepare toppings that will move your creations to a new level of deliciousness.  Invest in this class today for lifetime of soup excellence!

What You'll Cook +
  • Paella soup with chicken, chorizo and shrimp         
  • Roast chestnut, celery root and apple bisque with crispy pancetta         
  • Pork ramen miso and vegetable bowl           
  • Basic roast chicken stock 
Sign Up $69.00
This class is full
Class Code 1434

Spa La La Ladies Night 12/20/17

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Wednesday, December 20, 2017
Begins at 6:15pm
Chef/Instructor Kim Korb
About the Class

Enjoy a prosecco cocktail as Kim teaches you how to mix up a batch of DIY anti-oxidant age-defying cranberry vanilla exfoliant!  Luxuriate in ultra-moisturizing cinnamon body butter as you learn how to make holiday inspired hors d'ouvres and all natural skincare products to take home. Grab your girlfriends because it it time to eat, drink, and exfoliate. 

What You'll Cook +
  • "Grinch" holiday prosecco cocktail
  • Bacon wrapped apricots with sage
  • Baked shrimp bisque risotto
  • Chocolate cinnamon molten lava cake
  • DIY beauty treatments:                                                                   
  • Age-defying cranberry vanilla sugar scrub
  • Balancing sage herbal toner
  • Cinnamon body butter
Sign Up $69.00
This class is full
Class Code 1435

Buns, Bread, and Stollen for your Holiday Table! 12/21/17

Hands On

You and the chef work together to create the dishes.

Thursday, December 21, 2017
Begins at 6:15pm
Chef/Instructor Joan Baumer and Glenda Jetter
About the Class

European yeast breads are known throughout the world as the gold standard for holiday baking. Enjoy Swedish glogg with Glenda and  Joan while preparing Swedish, German, and Eastern European favorites including a very special stollen. This year, surprise and delight your holiday guests with buttery, tender, and beautiful holiday breads.  And we will send you home with a little holiday treat! 

What You'll Cook +

 

  • Stollen                                                                                             
  • Chocolate Babka                                                                               
  • Saint Lucia buns served with Scandinavian Glogg
Sign Up $69.00
This class is full
Class Code 1436

KIDS IN THE KITCHEN: Santa's Cookie Decorating Workshop 12/23/17

Hands On

You and the chef work together to create the dishes.

Saturday, December 23, 2017
Begins at 11:00am
Chef/Instructor Jackie Williamson
About the Class

Celebrate the season while your kids use their imaginations to decorate festive holiday cookies to take home for gift giving. Join us for a little mess making in th Whisk kitchen with cookies, sprinkles, candy, and a DIY hot chocolate bar. Ho ho ho!

What You'll Cook +
  • Hot chocolate bar
  • Chocolate Crackle Cookies                                                             
  • Sugar Cookies                                                                                         
  • Cream Cheese Royal Icing                                                               
  • Sprinkle and candy bar for decorating

 

Sign Up $69.00
This class is full
Class Code 1437

KIDS IN THE KITCHEN: Santa's Cookie Decorating Workshop 12/23/17 Encore

Hands On

You and the chef work together to create the dishes.

Saturday, December 23, 2017
Begins at 2:00pm
Chef/Instructor Jackie Williamson
About the Class

Celebrate the season while your kids use their imaginations to decorate festive holiday cookies to take home for gift giving. Join us for a little mess making in th Whisk kitchen with cookies, sprinkles, candy, and a DIY hot chocolate bar. Ho ho ho!

What You'll Cook +
  • Hot chocolate bar
  • Chocolate Crackle Cookies
  • Sugar Cookies
  • Cream Cheese Royal Icing
  • Sprinkle and candy bar for decorating
Sign Up $69.00
Class Code 1438

Sippin' at the Ritz: An Afternoon Tea in London 12/30/17

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Saturday, December 30, 2017
Begins at 2:00pm
Chef/Instructor Renee Ramage Burger
About the Class

Join us with your family and friends for a traditional English Tea filled with cooking, conversation, and holiday specialties. Celebrate the season with Renee, as she shares some of her favorite recipes that are practical enough to duplicate at home. It's going to be positively brilliant!  Sign up early because seats are limited. (Age 7 years to adult.)

What You'll Cook +
  • Ham and gruyere gougères
  • Classic English cucumber sandwiches
  • Maple glazed gingerbread scones
  • Peppermint bark madelines
Sign Up $69.00
This class is full
Class Code 1439

GLOBAL DESTINATION CLASS: New Year's in Rio de Janeiro 1/6/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Saturday, January 6, 2018
Begins at 6:30pm
Chef/Instructor Ana Soares
About the Class

Celebrate New Year's Brazilian-style with Ana as she shares her native country's food, culture, and customs!  Plan to wear all white as a sign of peace and prosperity, while you cook up feijuada and greens to ensure good fortune in the next 12 months.  The time is right for a Copacabana party at Whisk!

What You'll Cook +
  • Feijoada with sausage, bacon and beef (Brazilian black bean stew)
  • Garlic rice (arroz de alho)
  • Seasoned oranges and hearts of palm 
  • Brazilian collard greens
  • Sequilhos de coco (Brazilian coconut cookies)
Sign Up $79.00
Class Code 1440

Nonna Rubino's Ravioli and Manicotti Workshop 1/7/18

Hands On

You and the chef work together to create the dishes.

Sunday, January 7, 2018
Begins at 2:00pm
Chef/Instructor Carrie DiPietro
About the Class

Join Carrie for a hands-on ravioli and manicotti workshop as she shares her grandmother's secrets for making these classic filled pastas.  In addition, she will share Grandma Rubino's classic filling and two different sauces. It is time to "up" your Italian game and impress your family and friends with Carrie's fun and foolproof recipes. Mangia!

What You'll Cook +
  • Antipasti
  • Traditional ricotta ravioli with puttanesca sauce
  • Broccoli rabe and Italian sausage manicotti with a light gorgonzola cream sauce
  • Served with Italian cookies
Sign Up $69.00
This class is full
Class Code 1441

Weeknight Wonders for Very Busy People 1/10/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Wednesday, January 10, 2018
Begins at 6:15pm
Chef/Instructor Cat Parker
About the Class

This class is a must for busy people who take pride in serving delicious and nutritious meals. Cat will share her tips for shopping wisely and cooking efficiently, while making flavorful meals that generally require only one pan for preparation (and minimal clean-up for you). Whether you are entertaining your family or a crowd of friends, this class is for you!

What You'll Cook +
  • An Asian salmon, asparagus, and soba noodle bowl
  • Pork saltimbocca with herb roasted pearl onions and potatoes
  • One pan chicken fajita tacos with fresh guacamole
Sign Up $69.00
This class is full
Class Code 1442

"New Year-New You" Ladies Night Out 1/11/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Thursday, January 11, 2018
Begins at 6:15pm
Chef/Instructor Renee Ramage Burger
About the Class

Happy, Healthy 2018!  Keep those New Years' resolutions and "party on" while by being good to yourself. Renee will share her secrets for irresistable food that is clean, full of flavor, nutrient rich, and oh so satisfying.  Great gift for your BFF and your gal pals!

What You'll Cook +
  • Rosemary citrus spritzer
  • Apple glazed pork tenderloin
  • Orange glazed carrots and parsnips
  • Balsamic green beans with caramelized shallots and onions
  • Chocolate peanut butter pops
Sign Up $69.00
Class Code 1443

Mama DiPietro's Authentic Pizza Party 1/12/18

Hands On

You and the chef work together to create the dishes.

Friday, January 12, 2018
Begins at 6:30pm
Chef/Instructor Carrie DiPietro
About the Class

Pizza that is time-tested and mama approved will dazzle your friends, family, and guests. Carrie will teach you her tips, tricks and family secrets for the best pizza they will ever eat.  Master the dough, the sauce, and authentic toppings. Mangia Italiano! This is our kind of Friday night.

What You'll Cook +
  • Sweet fennel sausage, roasted red pepper, pecorino romano pizza
  • Crispy pancetta, arugula, fresh mozzarella pizza
  • San Marzano tomatoes, roasted garlic, ricotta, and smoked mozzarella pizza
  • Homemade pizza sauce
  • Caesar salad
  • Lemon ice
Sign Up $69.00
This class is full
Class Code 1444

Carb Conscious Cooking 1/14/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Sunday, January 14, 2018
Begins at 2:00pm
Chef/Instructor Kim Korb
About the Class

Join Kim in the Whisk kitchen as she creates a satisfying meal that is a nutritionally balanced, yet indulgent meal bursting with flavor. Plan to be inspired by the endless variety of options available to you when you choose healthy proteins and fresh produce for your carb conscious meals. Learn, eat smart, drink, repeat.

What You'll Cook +
  • Vin Brulé
  • Shrimp dip stuffed Belgian endive
  • Roasted cauliflower soup
  • Greek chicken bowl
  • Salted caramel custard
Sign Up $69.00
This class is full
Class Code 1445

Flavors of the Caribbean Hurricane Relief Fundraiser

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Tuesday, January 16, 2018
Begins at 6:30pm
Chef/Instructor Kim Korb, Cat Parker, Jennifer Seay, and Ana Soares
About the Class

Join fundraiser sponsors Dan & Di Saklad (Whisk owners), and Instructor Chefs Kim Korb, Cat Parker, Jennifer Seay, and Ana Soares as we kick off the 2018 New Year with a resolution to help our fellow citizens rebuild lives and communities that were severely impacted by 2017’s disastrous hurricane season.    

Our "Flavors of the Caribbean" Mix & Mingle Fundraiser promises to be a lively evening island-style.  Chillax and unwind while enjoying authentic Caribbean cuisine, drinks and steel drum music.  Sip, savor, and socialize for a worthy cause!   100% of event proceeds benefit One America Appeal for Hurricane Relief (www.oneamericaappeal.org)

What You'll Cook +
  • Passion fruit prosecco sparklers
  • Shrimp ceviche " martinis"
  • Island spiced rum glazed chicken pinchos with a tropical sauce, special beans, and rice
  • Callalou pepper pot
  • Pork pernil with cuerito
  • Coconut crusted fish tacos with a pineapple sauce
  • Pina Colada gizzada
  • Mini citrus flans
  • Tres Leches mini cupcakes
  • Beer and wine included
Sign Up $100.00
Class Code 1464

Breakfast for Dinner (Brinner) 1/17/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Wednesday, January 17, 2018
Begins at 6:15pm
Chef/Instructor Ana Soares
About the Class

It is time for some indulgent and unbelievably delicious fun! Ana will share a practical and fun set of recipes that will inspire and impress as you prepare make-ahead dishes for friends and family.  So go ahead, grab a friend or two and treat yourself to breakfast for dinner. Beer, wine and mimosas included.

What You'll Cook +
  • Crispy potato waffles
  • Applewood Smoked Bacon and egg souffle casserole
  • Chocolate, walnut and cheese pinwheels
  • Breakfast quinoa with dried fruit and nuts
Sign Up $69.00
Class Code 1446

Homemade Pasta Workshop, Winter Edition 1/18/18

Hands On

You and the chef work together to create the dishes.

Thursday, January 18, 2018
Begins at 6:15pm
Chef/Instructor Cat Parker
About the Class

Handmade pasta is simple and satisfying once you've mastered a few techniques. In this class, Cat will teach you how to make fresh fettuccine and lasagna noodles from scratch. So grab your significant other or a group of friends for this hands-on afternoon of Italiano fun!

What You'll Cook +
  • Fettucine Bolognese
  • Broccoli rabe with sauteed wild mushroom 
  • Fontina lasagna
Sign Up $69.00
This class is full
Class Code 1447

KIDS (8-14): Harry Potter Kitchen Wizardry 1/20/18

Hands On

You and the chef work together to create the dishes.

Saturday, January 20, 2018
Begins at 1:30pm
Chef/Instructor Jackie Williamson
About the Class

Whisk knows how to cast a spell for a magical afternoon of mess making and fun in our kitchen. Calling all Hogwarts students to recreate Butterbeer cupcakes, Wizard wands, and more. Space is limited in this hands-on class. Sign up early. Minimum age: 8 years old.

What You'll Cook +
  • Polyjuice potion
  • Witches broomsticks
  • Mrs. Weasley's bacon and grilled cheeses
  • Butterbeer and buttercream soda cupcakes
Sign Up $69.00
This class is full
Class Code 1448

Beef, Bacon, Bourbon and Beer 1/20/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Saturday, January 20, 2018
Begins at 6:30pm
Chef/Instructor Ana Soares
About the Class

What can we say? This isn't a New Year's Resolution class. It is not a vegetarian class either. It's a beef, beer, and porkapalooza! Come hungry! Great gift for HIM!

What You'll Cook +
  • Brie grilled cheese with bacon and onion marmalade
  • Beer braised beef brisket (say that three times fast)
  • Cheesy bacon and jalapeno grits
  • Bourbon chocolate bread pudding with candied bacon
Sign Up $79.00
This class is full
Class Code 1449

Master Sushi Workshop 1/21/18

Hands On

You and the chef work together to create the dishes.

Sunday, January 21, 2018
Begins at 1:00pm
Chef/Instructor Supharat Ratana
About the Class

Prepare for a feast with Chef  Supharat Ratana! Get one-on-one pointers in this small, HANDS-ON class.  Our chef will demonstrate knife skills, share knowledge on using the highest quality ingredients, and show you what tools you need to become a sushi master in your own home.

What You'll Cook +
  • California roll with sesame seeds
  • Asian pickled vegetable roll
  • Rainbow Roll
  • Shoyu, edamame
Sign Up $79.00
This class is full
Class Code 1450

GLOBAL DESTINATION CLASS: Everyday Indian Favorites 1/24/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Wednesday, January 24, 2018
Begins at 6:15pm
Chef/Instructor Shruti Parikh
About the Class

Food blogger Shruti Parikh will share her secrets for the perfect butter chicken that we all love. She will delight you with her knowledge of the characteristics of Indian spices and how to best use them. Master some of the most fragrant and distinctive dishes in India's rich and varied cuisine.

What You'll Cook +
  • Spinach and onion pakora
  • Butter chicken
  • Palak paneer (spinach with cheese)
  • Naan
  • Carrot halwa
Sign Up $69.00
This class is full
Class Code 1451

Le Creuset Creole Feast 1/25/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Thursday, January 25, 2018
Begins at 6:15pm
Chef/Instructor Kim Korb
About the Class

Join us in the Whisk kitchen as you learn how to make an inspired seasonal dinner party using Le Creuset's trusted and treasured cookware.  Kim and Le Creuset's specialist will educate and amuse as they share the versatility of the French oven, skillet, and covered gratin dish.  Make a date for a Creole dinner with that Louisiana flavor we love.  Wine included!

What You'll Cook +
  • Creole shrimp deviled eggs
  • Wild mushroom and arugula farro salad with sherry-tarragon vinaigrette
  • Jambalaya with andouille sausage
  • Bread pudding with praline sauce
Sign Up $79.00
Class Code 1452

From Nashville to Asheville, Southern Food at its BEST! 1/26/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Friday, January 26, 2018
Begins at 6:30pm
Chef/Instructor Kim Korb and Cat Parker
About the Class

Southern cooking from New Orleans, Charleston, Nashville and Asheville have always been on our menus.  But now, the many distinctive flavors from this region are showing up in restaurants across the country.  In both classic form and contemporary interpretations, southern cooking, in all its unpretentious lip smacking glory, is our idea of the ultimate comfort food.  Join Cat and Kim for a soul-satisfying and delicious date night in the Whisk kitchen!

What You'll Cook +
  • Pimento cheese with benne wafers
  • Shrimp and grits "martinis" with andouille sausage
  • Moonshine braised short ribs with molasses whipped sweet potatoes
  • Butter lettuce salad with candied pecans, bacon, and herbed buttermilk dressing
  • Chocolate chess pie parfaits with praline crumble
Sign Up $79.00
Class Code 1453

Gourmet Pizza and Pints - Winter Edition 1/27/18

Hands On

You and the chef work together to create the dishes.

Saturday, January 27, 2018
Begins at 11:00am
Chef/Instructor Renee Ramage Burger
About the Class

It's time to take pizza making to the next level as you produce the perfect crust and top it with unique and delicious toppings. Renee will teach you everything you need to know about making pizza in your own oven, including dough techniques, rising, stretching, and shaping. This is a hands-on class complete with beer and wine.

What You'll Cook +
  • Thai chicken pizza
  • Balsamic onion and prosciutto pizza
  • Goat cheese, wild mushroom with truffle oil pizza
Sign Up $69.00
This class is full
Class Code 1454

Marvelous Macarons 1/28/18 - Encore!

Hands On

You and the chef work together to create the dishes.

Sunday, January 28, 2018
Begins at 11:00am
Chef/Instructor Amanda Boury
About the Class

Learn to make these perfect French cookies in our small, hands-on class. Expert confectioner Amanda Boury will feature classic flavors this month, as she teaches the secret tips and techniques to making these popular “best sellers”.

What You'll Cook +
  • Chocolate covered cherry
  • Vanilla buttercream
  • Raspberry filled
Sign Up $69.00
Class Code 1463

Marvelous Macarons 1/28/18

Hands On

You and the chef work together to create the dishes.

Sunday, January 28, 2018
Begins at 2:00pm
Chef/Instructor Amanda Boury
About the Class

Learn to make these perfect French cookies in our small, hands-on class. Expert confectioner Amanda Boury will feature classic flavors this month, as she teaches the secret tips and techniques to making these popular “best sellers”.

What You'll Cook +
  • Chocolate covered cherry
  • Vanilla buttercream
  • Raspberry filled
Sign Up $69.00
This class is full
Class Code 1455

Dumplings Around the World 1/31/18

Hands On

You and the chef work together to create the dishes.

Wednesday, January 31, 2018
Begins at 6:15pm
Chef/Instructor Ana Soares
About the Class

Dumplings are a marvel of world cuisine, both simple and complex; and enjoyed as an entrée, snack, or as a dessert.  In this hands-on class, Ana will share her knowledge and tips for creating these mouthwatering morsels of stuffed goodness that you can prepare for friends and family or freeze for another time.  Save-the-date for this delicious and fun-filled class. 

What You'll Cook +
  • Steamed pork gyoza with ginger-soy dipping sauce (Japan)
  • Nepali chicken momos
  • Cheese and onion pierogi
  • Served with thai mango sorbet
Sign Up $69.00
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Class Code 1456

"Love to Cook, Cook to Love" Valentine's Brunch 2/10/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Saturday, February 10, 2018
Begins at 12:00pm
Chef/Instructor Renee Ramage Burger
About the Class

Plan to spend Valentine's Day with your special someone as the two of you create an indulgent and unique brunch. Sip the bubbly as Renee puts a fresh spin on beloved classics. This will make a great gift!

What You'll Cook +
  • Raspberry peach mimosas
  • Gruyere spinach puffs
  • Bananas Foster French toast
  • Brown sugar glazed bacon
  • Heavenly egg souffle
Sign Up $79.00
Class Code 1457

"Kiss me Crêpe!" A Valentine's Day Hands-on Workshop 2/11/18

Hands On

You and the chef work together to create the dishes.

Sunday, February 11, 2018
Begins at 2:00pm
Chef/Instructor Joan Baumer
About the Class

Take your crêpe making to another level this Valentine's Day as Joan shows you how to delight your special someone with a make-ahead meal and a show stopping twenty layer gâteau de crêpes. Learn to make foolproof batter, flip like a professional, and master a variety of folds as you load your creations with irresistable and romantic fillings. Make a date TODAY for this hands-on extravaganza. 

What You'll Cook +
  • Warm and savory crêpes avec jambon et fromage comté (with smoked ham and comté cheese)
  • Sweetheart salad loaded with hazelnuts, red peppers, and olives.
  • Stonewall Kitchen jam crêpes in a variety of folds

 

Sign Up $79.00
Class Code 1458

Tango for Two: Argentinian Steak House 2/12/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Monday, February 12, 2018
Begins at 6:15pm
Chef/Instructor Ana Soares
About the Class

Travel to Buenos Aires with Whisk's own Ana Soares. She will share both the European and indigenous influences that have made this city a world class foodie destination.  If you like vibrant and bold Argentinean style steak as well as unique wines, this dinner party is for you. Time to TANGO!

What You'll Cook +
  • Mini empanadas with corn and sweet onion
  • Steak and chorizo churrasco with red chimichurri
  • Roasted papas criollas
  • Acelgas en crema de queso (creamed Swiss chard w/cheese)
  • Chocolate dipped alfajores with dulche de leche
Sign Up $89.00
Class Code 1459

Cooking on Cloud Nine with Sassool 2/13/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Tuesday, February 13, 2018
Begins at 6:15pm
Chef/Instructor Simone Saleh and Tobey Lawson
About the Class

Love is in the air at Sassool. "Soon to wed" Simone and Tobey want to share the romance of food and cooking This is a passion that brought them together and at the end of their busy working days, they meet up in the kitchen, creating a marriage of flavors to enjoy together. We love love!

What You'll Cook +
  • Blushing onion dip with sesame crisps
  • Shrimp stuffed sweet potato                           
  • Vegetable rosettes, tomato, and oregano salad                                                 
  • "Couples cake," a yellow cake topped with pineapple and fresh berries                           
  • Served with zucchini wrapped beef hashwi
Sign Up $79.00
Class Code 1460

"All You Need is Love!" and Global Destination Stations

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Wednesday, February 14, 2018
Begins at 6:15pm
Chef/Instructor Ana, Carrie, Jennifer and Joan
About the Class

On Valentine's Day, travel to Europe with that special someone as you visit global desitination stations and learn a thing or two from some of your favorite Whisk instructors.  You will be spoiled by this alternative to your typical restaurant as our talented staff deliver sparklers and hand-passed hors d'oeuvres.  Visit the chefs' various stations throughout the store as they prepare indulgent and decadent French, Italian and Swiss specialties.  If you believe in love, sign up today! 

What You'll Cook +
  • Italian ginger Prosecco sparkler with fresh berries
  • Lobster bisque (shooters) with fine herbs croutons
  • Swiss raclette with potatoes, asparagus and shrimp
  • Boeuf Bourgignon with truffled mashed potatoes
  • Wild mushroom risotto with proscuitto and peas
  • Crêpes aux amande filled with warm chocolate-almond ganache and topped with chantilly cream                                                         
Sign Up $89.00
Class Code 1461