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Cooking Classes in Cary, Apex, Raleigh & Beyond

Looking to brush up on your cooking skills? Searching for the newest social hot spot for a date, girls night out or a team building exercise? Stop by Whisk, Cary, NC’s destination for premier cooking classes. Several times a week, we host classes taught by some of the Triangle’s most renowned chefs. There is something for everyone with our topical and themed cooking classes, which change depending on the time of year. Some of our themes and topics include Young Chefs, Holiday Entertaining, Just Desserts, and more.

At Whisk, our Cary cooking classes go far beyond just teaching you a recipe from a cookbook. You can’t walk into a restaurant and ask the chef how he makes a certain dish. At Whisk, you can learn from many different chefs from all over Triangle and ask them your own questions.

Our chefs aim to teach you about the tools, skills and techniques that you need to create a great dish - what other places do you know of that will let you have a one-on-one conversation with a professional chef? We want you to be able to use your new set of skills to master any recipe you want to bring to life. Whisk is proud to provide cooking classes to customers in Cary, Apex, Raleigh and surrounding areas in NC.

Thu
Apr
24
2014
6:15 PM
Class Code:
427
Kristen is a master at transforming classic Italian dishes into healthy, vibrant, delicious meals for today’s lifestyle. In this class she teaches a light spring Italian menu using local farmers’ market ingredients. Her food is beautiful to the eyes and has incredible flavor! Get ready to learn recipes your family will love, and gain new ideas for inspired entertaining. Wine will be served.
Chef/Instructor:
Kristen Lampuri
$49.00
Fri
Apr
25
2014
11:00 AM
Class Code:
429
Former owner of Saffron restaurant Sonali Birla is back, this time teaching a hands-on class! Get ready to make an exotic meal using aromatic spices as Sonali guides you to culinary perfection. You will make Indian style pancakes with your own variations of fillings, chutneys and a delicious dessert.
Chef/Instructor:
Sonali Birla
$49.00
Fri
Apr
25
2014
6:30 PM
Class Code:
430
For this fun Friday date night, Ellen Joyner of the newly opened Bombshell Brewery in Holly Springs will be bringing the brew to accompany the killer menu crafted by our own Jennifer Seay! We will be teaching innovative slider recipes that are guaranteed to wow your party guests when you make them at home.
Chef/Instructor:
Ellen Joyner and Jennifer Seay
$59.00
Sat
Apr
26
2014
11:00 AM
Class Code:
433
Sharpen your knife skills with the owner of Whisk, Dan Saklad, as he teaches classic cuts, fundamentals, mechanics, maintenance, and knife safety. If you want to take your cooking to the next level, we highly recommend this class. Snacks will be served.
Chef/Instructor:
Dan Saklad
$69.00
Sun
Apr
27
2014
2:00 PM
Class Code:
431
Chef Jae from KoMo KoMo is back to share his Korean influenced food. These traditional recipes, combined with the many stories of the chef's travels, will make for an exotic, fun afternoon.
Chef/Instructor:
Chef Jae
$49.00
Sat
May
3
2014
12:00 PM
Class Code:
432
It’s strawberry season and our buckets runneth over. In this class you will learn four recipes using hand-picked Camarosa and Chandler NC berries that are sure to become household favorites! This grand strawberry adventure includes lunch, a strawberry kiss cocktail and a take-home jar of mouth-watering preserves.
Chef/Instructor:
Joan Baumer and Deb Long
$49.00
Sun
May
4
2014
2:00 PM
Class Code:
448
Learn to make these perfect French confections we all love. Our visiting expert, Amanda Boury, will show you the secret techniques for making these extraordinarily delicious, colorful creations. Talk to Amanda as she makes these "best sellers", teaching piping and how to make almond meringue. You will then fill your macaroons with classic buttercream, chocolate ganache, and lemon curd.
Chef/Instructor:
Amanda Boury of The Sweeter Side
Thu
May
8
2014
6:15 PM
Class Code:
436
One of our favorite personalities, Kim Korb, is back to show you how to get your work done ahead of time! The menu is simple, healthy, and high flavor, but looks like you’ve been working all day. This will be a fun 2-hour class filled with techniques and recipes that are sure to become staples. Beer and wine are included.
Chef/Instructor:
Kim Korb
$49.00
Fri
May
9
2014
6:30 PM
Class Code:
440
Take a 2 hour trip to Italy with Chef Jeff. The menu is authentic and fresh, and perfect to serve on your patio by candlelight. When you recreate these recipes at home and you’ll be hosting the perfect evening where guests linger and enjoy la dulce vita. Please view the class menu under “What’s Cooking”. Beer and wine are included.
Chef/Instructor:
Jeff Grimm
$59.00
Sat
May
10
2014
12:30 PM
Class Code:
437
In this class, you and your child will prepare a tasty brunch to enjoy, or to surprise mom on Mother’s Day! This is a great way to spend quality time with your child and create in the kitchen. You will both be proud of what you have accomplished and will have a great time doing it. 2-hour, hands-on class, perfect for ages 7-12. NOTE: When you sign up, please pay for both the parent and the child individually.
Chef/Instructor:
Amanda Malone
Fri
May
16
2014
6:30 PM
Class Code:
438
No passport required for this class! Kyle is known for his innovative style and imaginative food. He will be teaching a flavorful Jamaican menu, complete with island music – you bring the vibe. Take home the recipes and recreate for your own unique dinner party. You’ll be eating Kyle’s creations, plus beer and wine are included. Great date night!
Chef/Instructor:
Chef Kyle
$59.00
Sat
May
17
2014
2:00 PM
Class Code:
439
Why can? Canning captures the incredible flavors of the season at the peak of ripeness, and makes them available year-round. Learn how to do it safely with Andrea Weigl, N&O food writer and author of Pickles and Preserves. All class participants will learn three essential recipes and take home a jar of one of the recipes made in class.
Chef/Instructor:
Andrea Weigl
$49.00
Sun
May
18
2014
2:00 PM
Class Code:
448
Learn how to grow and store fresh herbs, and infuse their flavors into your everyday recipes. You will find out the best techniques for drying and freezing herbs, as well as preserving their flavors in compound butters, olive oils, and vinegars. We will make an iced herbal tea, and snacks enriched with fresh herbs.
Chef/Instructor:
Karen Bosse
Wed
May
21
2014
6:15 PM
Class Code:
441
In this class, Stacey will teach us how to style our culinary masterpieces, photograph, and then share our creations with friends and colleagues via Twitter, blogs, Instagram, and Facebook. Bring your iPhones, cameras, and appetite as you learn how to present and share your culinary triumphs. Sip on some wine and enjoy the retweets!
Chef/Instructor:
Stacey Sprenz
$59.00
Thu
May
22
2014
12:00 PM
Class Code:
442
Entertaining gluten-free has never been easier or more flavorful. Meghan’s menu is healthy and high-flavor, with every gluten-free morsel meeting paleo dietary guidelines. Meghan lives what she teaches and is both a fitness trainer and a Paleo dietary expert. Come hungry to this 2 hour class where she will provide education, inspiration, and practical guidelines for living a delicious life!
Chef/Instructor:
Meghan Prunty
$49.00
Fri
May
23
2014
11:00 AM
Class Code:
443
Recently arrived from Paris, Emmanuelle Peron combines the fresh flavors of lemons, strawberries and blueberries with classic techniques that will turn simple seasonal ingredients into a French masterpiece. You will learn the secrets of building a beautiful patisserie tart, and then take it home to share with family. Petit Pain Finger Sandwiches and a special aperitif will be served.
Chef/Instructor:
Emmanuelle Peron
$69.00
Fri
May
23
2014
6:30 PM
Class Code:
447
From steep inclines and descents, rolling hills, to scenic flats. This route will take you the Regional food and wine of Sonoma County for the evening. This is Interval Training. Eat! Drink! Recover. Eat Drink! Recover, and so on. Karen wants you to stay hydrated.
Chef/Instructor:
Jennifer Seay
$59.00
Wed
May
28
2014
5:15 PM
Class Code:
444
Set up your Wind Down Wednesday concert chairs on our balcony for “front row seating”, then come on in for a 1 hour mini class! Jennifer will show you how to make Asian Summer Rolls. Sip on your Saketini while we pack up a bento box for you to take along to the concert. 
Chef/Instructor:
Jennifer Seay
$20.00
Thu
May
29
2014
6:15 PM
Class Code:
445
Learn fresh twists on main course salads as Kristen shares healthy and creative techniques for taking the summer foods we love to a higher plane. Whether you are preparing for a summer barbeque or dinner with the family, these vibrant salads are delicious and figure-friendly. Grab your girlfriends and sign-up for a fun girls’ night out!
Chef/Instructor:
Kristen Lampuri
$49.00
Sat
May
31
2014
2:00 PM
Class Code:
446
Join Nohemi as she teaches versions of an empanada operada from Venezuela, Mexico, and Argentina. Learn everything from dough making to constructing, then savor the finished product. And for a special treat, learn a dulce de leche version for dessert. Now you’ll understand why everyone is talking empanadas!.
Chef/Instructor:
Nohemi Parron