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Cooking Classes

Cooking Classes in Cary, Apex, Raleigh & Beyond

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Sign Up For a Cooking Class at Whisk!

At Whisk, our cooking classes go far beyond just teaching you a recipe from a cookbook. Our renowned local chefs are passionate about getting you involved in the cooking process, further inspiring you to strengthen your skills in the kitchen. With a wide array of classes from how to cook international cuisine to sharpening your knife skills, we’ve got endless possibilities to choose from. Grab your sweetheart for a date night or invite your coworkers for team building, either way, a cooking class at Whisk is an exciting way to grow your skills!

Cooking Class Review:

“My team enjoyed your holiday cooking class and it exceeded my expectations in every way! So much fun learning how to cook with winter vegetables, the food was outrageously delicious, and the chef was amazing. We had a great time.”

- December 12, 2016
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Let there be Cake! a Hands-on Workshop 5/23/18

Hands On

You and the chef work together to create the dishes.

Wednesday, May 23, 2018
Begins at 10:30am
Chef/Instructor Teresa Fox
About the Class

In this hands-on class, you'll learn the fundamentals of mixing cake batter, stacking layers, and techniques for effortless frosting. Teresa will share classic and unique foolproof cake recipes for all occasions. Let there be cake! Introductory price for this month only.

Class Menu +
  • German chocolate layer cake
  • Lemon poppyseed buttermilk pound cake with tangy lemon glaze
  • Classic angel food cake with peach whipped cream
Sign Up $59.00
This class is full
Class Code 1838

Indian Favorites 5/23/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Wednesday, May 23, 2018
Begins at 6:15pm
Chef/Instructor Nikhat Khan
About the Class

Learn the secrets of using Indian spices and cooking techniques to recreate your restaurant favorites at home. Get that perfect layering of Indian flavors as Nikhat guides you through an authentic menu with vibrant tastes and textures of this warm and fragrant cuisine.

Class Menu +
  • Tandoori lamb chops with mango chutney
  • Murgh chicken malai kebab
  • Paneer chilli (Indo Chinese)
  • Shrimp pilaaf with creamy cucumber raita
  • Baked mango yogurt

 

Sign Up $69.00
This class is full
Class Code 1839

Jams, Preserves, and Pickles: a Hands-on Workshop 5/24/18

Hands On

You and the chef work together to create the dishes.

Thursday, May 24, 2018
Begins at 10:30am
Chef/Instructor Teresa Fox
About the Class

With springtime officially here, it is time to discover how to preserve ripe seasonal fruits and vegetables.  Join Teresa in this hands-on class as she shares canning basics and the secrets for capturing the freshness and sunshine of the farmer's market. Sign-up today to create pickled and spreadable magic! Introductory price for this month only.

Class Menu +
  • Strawberry basil preserves
  • Bacon jam
  • Pickled seasonal vegetables
Sign Up $59.00
This class is full
Class Code 1840

Sip and Savor Italy 5/24/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Thursday, May 24, 2018
Begins at 6:15pm
Chef/Instructor Carrie DiPietro
About the Class

"When in Rome, do as the Romans do"  with Apertivo.  This Italian pre-dinner drink is served with small bites to stimulate the appetite. We're taking it a step further with lots of food, both sweet and savory. Carrie will share her wealth of knowledge and passion for regional, seasonal Italian fare. Prosecco, pinot grigio, and chianti included. Buon appetito!

Class Menu +
  • Mini tellagio cheese and fig phyllo cups
  • Crispy pancetta and shiitake mushroom pizza pastries
  • Marinated grilled shrimp risotto with asparagus, spring onions, artichoke hearts, and blistered tomatoes
  • Italian ricotta berry cheesecake with limoncello
Sign Up $69.00
This class is full
Class Code 1841

Mas Tapas por Favor! 5/30/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Wednesday, May 30, 2018
Begins at 6:15pm
Chef/Instructor Cat Parker
About the Class

Share a Latin American tapas adventure with Cat!  Learn unique and delicious recipes as she combines native ingredients with vibrant flavors, including well-known superfoods from South America. Get ready to enjoy the freshest seafood, empanadas, quinoa and more!

Class Menu +
  • Beef, corn and zucchini empanadas
  • Grilled shrimp ceviche with mango, avocado, cilantro and lime
  • Quinoa salad with sugar snap peas, asparagus, and sun dried tomatoes
  • Dulce de leche ice cream parfaits
Sign Up $69.00
Class Code 1842

Ladies Lunch and Learn: Country French Cafe 5/31/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Thursday, May 31, 2018
Begins at 11:30am
Chef/Instructor Teresa Fox
About the Class

Elegant or casual, there's nothing better than getting together with your girlfriends for a great meal. Now you can have a quick getaway from your busy day with a satisfying, seasonal, fresh French bistro menu. Bon appétit!  Introductory price for this month only.

Class Menu +
  • Roasted tomato salad with herbes de provence
  • Grilled shrimp with pesto haricots verts
  • Served with crusty French bread
  • Tarte tatin
Sign Up $59.00
Class Code 1843

Culinary Basics and Beyond 5/31/18

Hands On

You and the chef work together to create the dishes.

Thursday, May 31, 2018
Begins at 6:15pm
Chef/Instructor Cherisse Byers
About the Class

Learn essential techniques taught at every culinary school: braising, emulsion for vinaigrette, soup foundations, baking, and searing/sautéeing, Once you have mastered these basic principles, you will have everything you need to take your everyday cooking to a new level.  This is a 3 hour class.

Class Menu +
  • Mixed green salad with strawberries, avocado, and goat cheese with pistachio and a fines herbes-shallot vinaigrette
  • Spring vegetable minestrone
  • Chicken cacciatore
  • Lemon basil cupcakes
Sign Up $79.00
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Class Code 1844

Down Under: An Australian Food and Wine Adventure 6/2/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Saturday, June 2, 2018
Begins at 6:30pm
Chef/Instructor Teresa Fox
About the Class

Travel to the wonder from down under with an Aussie menu that you will love. Way better than a bloomin' onion, Teresa will share tips, techniques, an inspirational menu and wine pairings from the Outback and beyond. G'day mate!

Class Menu +
  • Mini cheese and vegemite scrolls
  • Shrimp on the Barbie
  • Crispy mashed potato cake
  • Herb roasted rack of lamb with garlicky white beans and cumin-roasted carrots
  • Caramel slice (puff pastry filled with vanilla custard and salted caramel sauce)
Sign Up $79.00
Class Code 1847

Mastering Knife Skills: A Technique Class with Teresa Fox 6/3/18

Hands On

You and the chef work together to create the dishes.

Sunday, June 3, 2018
Begins at 2:00pm
Chef/Instructor Teresa Fox
About the Class

Sharpen your knife skills with Whisk’s Teresa Fox as she teaches classic cuts, fundamentals, mechanics, maintenance, and knife safety. If you want to take your cooking to the next level, we highly recommend this class.

Class Menu +
  • Snacks will be served
Sign Up $79.00
Class Code 1848

LADIES NIGHT OUT! Chillin' and Grillin' 6/7/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Thursday, June 7, 2018
Begins at 6:15pm
Chef/Instructor Renee Ramage Burger
About the Class

Everyone loves happy hour! So grab your gal pals for a delicious and fun-filled interactive class that kicks off with canatalope ginger prosecco cocktails followed by your favorite summer foods. Make a date today to celebrate good times and good friends as Renee provides the inspiration to entertain all summer long.

Class Menu +
  • Cantaloupe ginger spritzers
  • Watermelon feta skewers with mint and balsamic drizzle
  • Lemon chicken skewers with tzatziki sauce
  • Grilled spicy lime shrimp with creamy avocado crema
  • Blackberry mojito sorbet
Sign Up $69.00
Class Code 1849

FAMILY FUN DAY: Homemade Pasta!

Hands On

You and the chef work together to create the dishes.

Saturday, June 9, 2018
Begins at 1:00pm
Chef/Instructor Cat Parker
About the Class

Join us in the Whisk kitchen for a little fun and mess-making. You and your family will learn how to make restaurant-style pasta and sauces that you will be able to replicate at home. The best pasta is the kind you make from scratch. Mangia!

Class Menu +
  • Basil fettucine in fresh tomato sauce with Nonna's meatballs
  • 3-cheese ravioli with roasted summer vegetables in lemon-butter sauce
  • Served with raspberry mint sorbet
Sign Up $69.00
Class Code 1850

Southern Belle Biscuits and Cobbler Workshop 6/10/18

Hands On

You and the chef work together to create the dishes.

Sunday, June 10, 2018
Begins at 2:00pm
Chef/Instructor Cat Parker
About the Class

In this hands-on class, biscuit expert Cat Parker will share the history, heritage, and chemistry of the beloved biscuit. As the primary building block for staples such as cobblers and pot pies, mastering the biscuit is a critical first step. Join us is the Whisk kitchen for a melt in your mouth experience!

Class Menu +
  • Classic Southern biscuits with pimiento cheese and heirloom tomato jam
  • Mini strawberry shortcake biscuits
  • Blueberry lemon cobbler
Sign Up $69.00
Class Code 1851

Top Chef Junior Summer Camp 6/11/18-6/14/18

Hands On

You and the chef work together to create the dishes.

Monday, June 11, 2018 to Thursday, June 14, 2018
Begins at 10:00am
Chef/Instructor Teresa Fox and Cat Parker
About the Class

We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now!

Class Menu +
  • Monday: Chinese Take-Out, Kitchen Basics and Knife Skills!
  • Tuesday: Viva Mexico!
  • Wednesday: Bravo Italia!
  • Thursday: Made in the USA!
Sign Up $250.00
Class Code 1809

CELEBRITY EVENT: Virginia Willis

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Tuesday, June 12, 2018
6:15 PM
Chef/Instructor Virginia Willis
About the Class

Come meet and mingle with Virginia Willis, nationally acclaimed chef and cookbook author.  Enjoy shopping, a book signing, wine, and delicious samples from her cookbook, “Secrets of the Southern Table: A Food Lover’s Tour of the Global South”.  She truly is a Southern food expert!

Here are just some of the places that Virginia Willis has been featured:

Food52, CNN, All Recipes, Country Living, Eating Well, Family Fun, Fine Cooking, The Washington Post, USA Today, Serious Eats, FoodNetwork.com, and The New York Times.

Bring your own book or buy one at Whisk.  Either way, Virginia will be happy to sign it!

Class Menu +

Please Note:  This is a celebrity booksigning and meet & greet event.  We will be serving wine, and samples from Virginia's newest cookbook.

Sign Up $10.00
Class Code 1846

Healthy-ish! 6/14/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Thursday, June 14, 2018
Begins at 6:15pm
Chef/Instructor Rebecca Shigley and Tara Wind
About the Class

It is "universal" that we all want to eat healthy while still enjoying an occasional bit of decadence.  Tara and Rebecca will teach you how to maximize flavor and broaden your use of vegetables, fruits, and healthy proteins so that you can still indulge in a flavorful cocktail and dessert with no guilt.  Summer is a great time to invest in you.  Time to get healthyish!  

Class Menu +
  • Skinny melon mini prosecco spritzers
  • Grilled stuffed avocados, stuffed with seasonal vegetable salsa
  • Skewered spicy dry rubbed shrimp
  • Turkey meatballs cooked in broth with sauteed onions and peppers with mushroom sauce served over broiled spaghetti squash
  • "Healthyish" strawberry and blueberry shortcake.
Sign Up $69.00
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Class Code 1852

Lunch and Learn: Homemade Summer Pasta Workshop 6/15/18

Hands On

You and the chef work together to create the dishes.

Friday, June 15, 2018
Begins at 11:00am
Chef/Instructor Cat Parker
About the Class

Handmade pasta making is simple and satisfying once you have mastered a few techniques and tips. In this class, Cat will teach you how to knead, roll, cut, and fill fresh ravioli and angel hair pasta. After this class, you are well on your way to becoming a true pasta aficionado!

Class Menu +
  • Sweet corn ravioli with light lemon cream basil sauce
  • Angel hair pasta with fresh tomato-basil marinara
Sign Up $69.00
Class Code 1862

New England Lobstah! 6/15/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Friday, June 15, 2018
Begins at 6:30pm
Chef/Instructor Joan Baumer and Jenn Makseyn
About the Class

In this lively date night class, you will enjoy a menu rich in the traditions of the New England coast. Join Joan and Jenn as they celebrate the epicurean heritage of the area with the local summer bounty. Join us for an evening of lobstah, lore, and home-made buns.  Yummm! 

Class Menu +
  • Vermont cheddar, ale, and bacon dip with extra dark pretzels
  • Lobster rolls with homemade buns
  • New England style cole slaw
  • Boston Globe potato salad with and Italian vinaigrette
  • Maine blueberry and lemon mascarpone parfait
Sign Up $79.00
Class Code 1853

Top Chef Junior Summer Camp 6/18/18-6/21/18

Hands On

You and the chef work together to create the dishes.

Monday, June 18, 2018 to Thursday, June 21, 2018
Begins at 10:00am
Chef/Instructor Teresa Fox and Cat Parker
About the Class

We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now!

Class Menu +
  • Monday: Chinese Take-Out, Kitchen Basics and Knife Skills!
  • Tuesday: Viva Mexico!
  • Wednesday: Bravo Italia!
  • Thursday: Made in the USA!
Sign Up $250.00
Class Code 1810

Winner, Winner, Chicken Dinner - 6/20/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Wednesday, June 20, 2018
Begins at 6:15pm
Chef/Instructor Renee Ramage Burger
About the Class

Once you have learned our chef's tips and tricks for roasting and carving a perfect chicken, your foundation for an endless number of quickly prepared seasonal dishes has been set. Renee will combine technique with market fresh produce to create three distinctly different dishes that you can vary and utilize all year long for any occasion, anywhere, anytime!

Class Menu +
  • Whole herb roasted chicken with a roast garlic jus and a melange of sauteed summer vegetables
  • Tuscan chicken salad with artichoke hearts, olives, sun dried tomatoes, pine nuts, and an arugula pesto vinaigrette ( made from the leftover roast chicken )
  • Tequila lime chicken taquitos with a mango and avocado salsa
  • Blueberry buttermilk ice cream floats
Sign Up $69.00
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Class Code 1854

Lunch and Learn: Napa Style 6/22/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Friday, June 22, 2018
Begins at 11:00am
Chef/Instructor Cat Parker
About the Class

Elegant or casual, there's nothing better than getting together with your girlfriends for a great meal. Now you can have a quick getaway from your busy day with a satisfying, seasonal, fresh Napa Valley bistro menu. Bon appétit!  

Class Menu +
  • Creamy goat cheese and fig crostini with grapes
  • Farmer's market green salad with orange pistachio vinaigrette with basil and Napa cabbage
  • Avocado chicken salad
  • Olive oil cake with grand marnier and fresh berries
Sign Up $69.00
Class Code 1855

Wok This Way 6/22/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Friday, June 22, 2018
Begins at 6:30pm
Chef/Instructor Liu Zhong-Yuan
About the Class

Wok This Way for one of our most popular classes! Liu Zhong-Yuan will entertain and educate as she gives you the foundation you'll need to master the versatile art of stir frying.   With her tips, tricks, and humor, you will be creating fresh, dynamic Asian-inspired dishes in a snap. 

Class Menu +
  • Honey-walnut shrimp
  • Shredded pork and green bean stir fry
  • Crispy tofu noodle stir fry with baby bok choy
  • Chinese almond cookies with fresh melon
Sign Up $79.00
Class Code 1856

Dim Sum and Then Some 6/23/18

Hands On

You and the chef work together to create the dishes.

Saturday, June 23, 2018
Begins at 1:00pm
Chef/Instructor Liu Zhong-Yuan
About the Class

Shanghai native, Liu Zhong-Yuan teaches traditional Chinese techniques and recipes for building these irresistible little packages. Learn, participate and be inspired to customize and create your own tasty combinations.  This hands-on class fills very quickly, so make a date today to master delicious dim sum and then some!

Class Menu +
  • Chinese meat and spring onion pastry
  • Steamed pork and shrimp shumai
  • Pan seared vegetable dumplings
Sign Up $79.00
Class Code 1857

FAMILY FUN DAY: The Culinary Magic of Harry Potter! 6/24/18

Hands On

You and the chef work together to create the dishes.

Sunday, June 24, 2018
Begins at 2:00pm
Chef/Instructor Melissa Majchrzak
About the Class

Whisk knows how to cast a spell for a magical afternoon of mess making and fun in our kitchen. Calling all Hogwarts students to recreate Polyjuice potion, chocolate frogs, and more. Space is limited in this hands-on class. Sign up early. Ages 8 and up.

Class Menu +
  • Polyjuice potion
  • Golden Snitch cake pops
  • Chocolate frogs
  • Romilda Vane's Love Chocolate Sponge candy
  • Peach pasties
Sign Up $69.00
Class Code 1858

Top Chef Junior Summer Camp 6/25/18-6/28/18

Hands On

You and the chef work together to create the dishes.

Monday, June 25, 2018 to Thursday, June 28, 2018
Begins at 10:00am
Chef/Instructor Teresa Fox and Cat Parker
About the Class

We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now!

Class Menu +

Monday: Chinese Take-Out, Kitchen Basics and Knife Skills!
Tuesday: Viva Mexico!
Wednesday: Bravo Italia!
Thursday: Made in the USA!

Sign Up $250.00
Class Code 1811

Crème de la Crêpes: Star-Spangled Edition 6/28/18

Hands On

You and the chef work together to create the dishes.

Thursday, June 28, 2018
Begins at 6:15pm
Chef/Instructor Joan Baumer
About the Class

Join Joan for a crepe-making extravaganza!  Learn to make fool-proof batter, flip like a professional, and master a variety of folds as you load your creations with All-American fillings that will inspire your 4th of July celebration.  Add a little magic to your life by flipping perfectly golden crepes in the Whisk kitchen!

Class Menu +
  • All American BLT crepes with aged white cheddar pimento cheese
  • Patriotic dessert crepe cake filled with white chocolate-hazelnut ganache, blueberry ganache, tart cherry jam, and decorated with cherries, herbs, and fresh blueberries
  • Jam crepes in a variety of folds
Sign Up $79.00
Class Code 1859

Rustic Italian Five Course Tasting Menu with Reagan Stachler 6/29/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Friday, June 29, 2018
Begins at 6:30pm
Chef/Instructor Reagan Stachler
About the Class

Whisk welcomes Reagan Stachler of newly opened Red Sauce Joint Pop-Up for a five-course Italian feast featuring local tomatoes. From the piccolini, antipasto, primi piatti, secondi, to the decadent dessert, you will be transported to Italy with an authentic meal that will delight all of your senses. Cin cin!

Class Menu +
  • Piccolini:  Burrata Cheese with Blistered Cherry Tomatoes, Olive Oil, & Crunchy Salt
  • Antipasto:  Grilled Summer Squash & Yellow Tomatoes with Pickled Shrimp, Chickpeas & Fresh Herbs
  • Primi Piatti: Pasta with Crushed Grilled Tomatoes, Fresh Basil,& Rustic Breadcrumbs 
  • Secondi:  Grilled Hanger Steak with Green Tomatoes & Basil Salsa Verde
  • Buttermilk-Tomato Panna Cotta with Toasted Pistachios 
Sign Up $89.00
Class Code 1860

Havana Nights 6/30/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Saturday, June 30, 2018
Begins at 6:30pm
Chef/Instructor Renee Ramage Burger and Jennifer Seay
About the Class

Travel to the magical port city of Havana and enjoy its rich cultural heritage and delicious culinary traditions. Sip, eat, and live la vida loca as you learn about their unique and flavorful ingredients as well as the islanders' special cooking methods. Bring your fedora and your date! It's time to salsa! Cerveza and vino included!

Class Menu +
  • Blackberry prosecco mojitos
  • Shrimp and mango ceviche with plantain chip garnish
  • Chile lime tostones with sofrito salsa and avocado
  • Mojo pork with cuban yellow rice and beans, served with soft tortillas
  • Tres leches cupcakes with toasted coconut and rum whipped cream frosting
Sign Up $79.00
Class Code 1861

Top Chef Junior Summer Camp 7/9/18-7/12/18

Hands On

You and the chef work together to create the dishes.

Monday, July 9, 2018 to Friday, July 13, 2018
Begins at 10:00am
Chef/Instructor Teresa Fox and Cat Parker
About the Class

We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now!

Class Menu +
  • Monday: Chinese Take-Out, Kitchen Basics and Knife Skills!
  • Tuesday: Viva Mexico!
  • Wednesday: Bravo Italia!
  • Thursday: Made in the USA!
Sign Up $250.00
Class Code 1812

Top Chef Junior Summer Camp 7/16/18-7/19/18

Hands On

You and the chef work together to create the dishes.

Monday, July 16, 2018 to Thursday, July 19, 2018
Begins at 10:00am
Chef/Instructor Teresa Fox and Cat Parker
About the Class

We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now!

Class Menu +
  • Monday: Chinese Take-Out, Kitchen Basics and Knife Skills!
  • Tuesday: Viva Mexico!
  • Wednesday: Bravo Italia!
  • Thursday: Made in the USA!
Sign Up $250.00
Class Code 1813

Top Chef Junior Summer Camp 7/23/18-7/26/18

Hands On

You and the chef work together to create the dishes.

Monday, July 23, 2018 to Thursday, July 26, 2018
Begins at 10:00am
Chef/Instructor Teresa Fox and Cat Parker
About the Class

We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now!

Class Menu +
  • Monday: Chinese Take-Out, Kitchen Basics and Knife Skills!
  • Tuesday: Viva Mexico!
  • Wednesday: Bravo Italia!
  • Thursday: Made in the USA!
Sign Up $250.00
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Class Code 1814

Top Chef Junior Summer Camp 7/30/18-8/2/18

Hands On

You and the chef work together to create the dishes.

Monday, July 30, 2018 to Thursday, August 2, 2018
Begins at 10:00am
Chef/Instructor Teresa Fox and Cat Parker
About the Class

We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now!

Class Menu +
  • Monday: Chinese Take-Out, Kitchen Basics and Knife Skills!
  • Tuesday: Viva Mexico!
  • Wednesday: Bravo Italia!
  • Thursday: Made in the USA!
Sign Up $250.00
Class Code 1815

Top Chef Junior Summer Camp 8/6/18-8/9/18

Hands On

You and the chef work together to create the dishes.

Monday, August 6, 2018 to Thursday, August 9, 2018
Begins at 10:00am
Chef/Instructor Teresa Fox and Cat Parker
About the Class

We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now!

Class Menu +
  • Monday: Chinese Take-Out, Kitchen Basics and Knife Skills!
  • Tuesday: Viva Mexico!
  • Wednesday: Bravo Italia!
  • Thursday: Made in the USA!
Sign Up $250.00
Class Code 1816