Cooking Classes

Cooking Classes in Cary, Apex, Raleigh & Beyond

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Looking to brush up on your cooking skills? Searching for the newest social hot spot for a date, girls night out,corporate event or a team building exercise? Stop by Whisk, Cary, NC’s destination for premier cooking classes. Several times a week, we host classes taught by some of the Triangle’s most renowned chefs. There is something for everyone with our topical and themed cooking classes, which change depending on the time of year. Some of our themes and topics include Young Chefs, Holiday Entertaining, Just Desserts, and more.

At Whisk, our Cary cooking classes go far beyond just teaching you a recipe from a cookbook. You can’t walk into a restaurant and ask the chef how he makes a certain dish. At Whisk, you can learn from many different chefs from all over Triangle and ask them your own questions.

Our chefs aim to teach you about the tools, skills and techniques that you need to create a great dish - what other places do you know of that will let you have a one-on-one conversation with a professional chef? We want you to be able to use your new set of skills to master any recipe you want to bring to life. Whisk is proud to provide cooking classes to customers in Cary, Apex, Raleigh and surrounding areas in NC.

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Jennifer's Soup Sensations for Entertaining - 12/8/16

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Thursday, December 8, 2016
Begins at 6:15pm
Chef/Instructor Jennifer Seay
About the Class

Welcome the season and your holiday guests with the warmth of fragrant soups. Whether you are cooking one pot meals or entertaining a crowd, nothing is quite as satisfying as homemade soup. Whisk's Chef Jennifer will share tips and techniques for stocks, layering a balance of imaginative flavors, and short cuts for busy cooks. Come in from the cold. SOUP'S ON!

What You'll Cook +
  • Provencal lobster bisque with Pernod
  • Asian ramen noodle and vegetable bowl with ginger, soy, and lemongrass
  • Italian sausage, white bean and kale soup
Sign Up $69.00
Class Code 1190

Culture Shock -- When South America collided with the American South

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Friday, December 9, 2016
Begins at 6:30pm
Chef/Instructor Ana Soares
About the Class

The American South collided with South America when Ana Soares moved from Brazil to Alabama and opened a restaurant. While in the deep south, she created a soulful, heartwarming, and delicious fusion of ingredients that will please your palate.   Plan to be swept away to exotic locations as she shares her culinary journey with you.

What You'll Cook +
  • Brazilian garlic shrimp with Alabama white BBQ sauce and black eyed pea hush puppies
  • Creamy carrot slaw
  • Brazilian sauteed collard greens
  • Stuffed meatloaf with sausage, bacon, and vegetables
  • Shortcake with pineapple jam and "caiprinha" whipped cream
Sign Up $69.00
Class Code 1191

Merry and Bright 12/10/16

Hands On

You and the chef work together to create the dishes.

Saturday, December 10, 2016
Begins at 6:30pm
Chef/Instructor Joan Baumer and Carrie DiPietro
About the Class

Join us for a hands-on holiday party filled with nibbles and noshes. Carrie and Joan will share tips for throwing a stress-free make-ahead hors d'oeuvres and festive drinks party. Be prepared for an amazing range of perfect cocktail food that will impress your friends and family. 'Tis the season to be jolly!

What You'll Cook +
  • Sparkling pomegranate prosecco spritzer with lime confetti
  • Leek-stuffed chicken roulades with a roasted red pepper sauce
  • Mini prosciutto, eggplant and provolone appetizers with fra diavlo sauce
  • Parmesan and gruyere gougères served with carmelized onion fig preserves
  • Individual Christmas brandy bread pudding with apricots, golden raisins, pecans and cinnamon whipped cream
Sign Up $69.00
This class is full
Class Code 1192

Southern Entertaining with Marilyn Markel

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Sunday, December 11, 2016
Begins at 12:00pm
Chef/Instructor Marilyn Markel
About the Class

Marilyn Markel, one of the top culinary instructors in the South, is heading from Charleston to Whisk to share mouthwatering recipes and heartwarming stories from her cookbook, Southern Breads. Learn the well-kept secrets to making fluffy BLT biscuits with carmelized bacon, tender corncakes with duck confit and chutney, and the decadent dessert waffles of your dreams.  Get your holidays cooking with a southern accent!  (Signed cookbooks will be available.)

What You'll Cook +
  • Miniature BLTs on biscuits with caramelized bacon
  • Zucchini pancakes with creme fraiche and smoked salmon
  • Corncakes with duck confit and chutney
  • Waffle Napoleans with chocolate ganache, caramel sauce, and freshly whipped cream
Sign Up $69.00
This class is full
Class Code 1193

The Four Basics of Culinary School 12/13/16

Hands On

You and the chef work together to create the dishes.

Tuesday, December 13, 2016
Begins at 11:00am
Chef/Instructor Cherisse Byers
About the Class

Learn four essential techniques taught at every culinary school:  searing/sautéeing, pan sauces, roasting, and egg cookery.  Once you have mastered these basic principles, you will have everything you need to take your everyday cooking to a new level.  This class is 2-1/2 hours.

What You'll Cook +
  • Roasted tomato bisque with gruyere grilled cheese croutons (soups, roasting)
  • Coq au vin (braising)
  • Potato parsnip puree
  • Haricots verts with herb butter (blanching/shocking, compound butter)
  • Chocolate chambord bread pudding
Sign Up $79.00
This class is full
Class Code 1194

Holiday Open House Meet and Greet: Vivian Howard, Star of Award Winning TV Show, A Chef's Life

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Tuesday, December 13, 2016
Begins at 5:00pm
Chef/Instructor Vivian Howard
About the Class

Join Vivian Howard, celebrity chef, 2013 Peabody award winner, PBS TV star and  James Beard medal recipient, for a festive holiday open house!  Enjoy shopping, a book signing, wine, and a delicious appetizer from her new cookbook, Deep Run Roots.  This is a "meet and greet" you will never forget!

What You'll Cook +
  • Vivian's Winter Caviar from Deep Run Roots
  • Wine will be served
Sign Up $10.00
This class is full
Class Code 1195

"Make and Take" Holiday Cookie Workshop

Hands On

You and the chef work together to create the dishes.

Wednesday, December 14, 2016
Begins at 6:15pm
Chef/Instructor Joan Baumer
About the Class

Join Joan for a hands-on cookie workshop filled with deliciously divine recipes that will become family favorites.  Master cut, dropped and filled cookies as well as tips and tricks for perfect rugelach.  Roll up your sleeves and jumpstart the Christmas season.  Spiked hot chocolate included!  (Ages 12 — all the way up!)

What You'll Cook +
  • Triple ginger snaps
  • Santa's peppermint chocolate sandwiches rolled in crushed candy canes
  • Tender and flakey rugelach filled with nuts and cinnamon
  • Spiked hot chocolate
Sign Up $69.00
This class is full
Class Code 1196

Homemade Pasta Making Date Night 12/15/16

Hands On

You and the chef work together to create the dishes.

Thursday, December 15, 2016
Begins at 6:15pm
Chef/Instructor Cat Parker
About the Class

Handmade pasta is simple and satisfying once you've mastered a few techniques. In this class, Cat will teach you how to knead, roll, fill, and cut fresh tortellini and fettucine. So grab your significant other or a group of friends for this hands-on evening of Italiano fun!

What You'll Cook +
  • Cheese filled tortellini with brussel sprouts, walnuts and brown butter sauce
  • Fettucini with bolognese sauce and parmesan
Sign Up $69.00
This class is full
Class Code 1197

Tamales Workshop 12/17/16

Hands On

You and the chef work together to create the dishes.

Saturday, December 17, 2016
Begins at 10:00am
Chef/Instructor Ana Soares
About the Class

Delicious tamales are a celebrated tradition of the holiday season in Latin culture. Ana will share her knowledge and tips for creating these festive bundles that you can prepare for friends and family or freeze for another time. Feliz navidad! Cerveza included.

What You'll Cook +
  • Christmas pasteles with pork, raisins and olives
  • Corn tamales with chicken, carrots, potatoes, and peas
Sign Up $69.00
This class is full
Class Code 1198

Tamales Workshop 12/17/16 -- Encore

Hands On

You and the chef work together to create the dishes.

Saturday, December 17, 2016
Begins at 1:30pm
Chef/Instructor Ana Soares
About the Class

Delicious tamales are a celebrated tradition of the holiday season in Latin culture. Ana will share her knowledge and tips for creating these festive bundles that you can prepare for friends and family or freeze for another time. Feliz navidad! Cerveza included.

What You'll Cook +
  • Christmas pasteles with pork, raisins and olives
  • Corn tamales with chicken, carrots, potatoes, and peas
Sign Up $69.00
This class is full
Class Code 1199

Holiday Open House Meet and Greet: Ashley Christensen of Poole's Diner

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Saturday, December 17, 2016
Begins at 6:00pm
Chef/Instructor Ashley Christensen
About the Class

Join Ashley Christensen -- 2014 James Beard award winner as Best Chef in the Southeast, celebrated Raleigh restauranteur and author of Poole's, for a festive holiday open house!   Enjoy shopping, a book signing, wine, and a delicious appetizer as you chat with her about Beasley's Chicken + Honey, Death and Taxes,  The Bridge Club,  Joule, Chuck's, Fox Liquor Bar, and, of course, Poole's Diner.    This is a "meet and greet" you will never forget!

What You'll Cook +
  • Poole's Pimiento cheese
  • Wine will be served
Sign Up $10.00
Class Code 1200

Spa La La Ladies Night

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Tuesday, December 20, 2016
Begins at 6:15pm
Chef/Instructor Kim Korb
About the Class

Enjoy a prosecco cocktail as Kim teaches you how to mix up a batch of DIY anti-oxidant age-defying red wine exfoliant!  Luxuriate in ultra-moisturizing chocolate whipped body butter as you learn how to make holiday inspired hors d'oeuvres and all natural skincare products to take home. Grab your girlfriends because it it time to eat, drink, and exfoliate. 

What You'll Cook +
  • Pomegranate prosecco cocktail
  • Honey-mascarpone stuffed dates
  • Crispy salmon cakes with cucumber salsa
  • Blood orange & dark chocolate parfait

 

  • ABCs of skincare recipes
  • Age-fighting red wine sugar scrub exfoliant
  • Balancing basil cucumber PH toner
  • Conditioning whipped chocolate body butter
Sign Up $69.00
This class is full
Class Code 1201

Holiday Inspiration for Kids: A Cooking and Art Camp

Hands On

You and the chef work together to create the dishes.

Thursday, December 22, 2016
Begins at 2:00pm
Chef/Instructor Carrie DiPietro and Color Me Mine
About the Class

Whisk and Color Me Mine are teaming up, this time for for a big, delicious helping of sweet treats and art to celebrate the holidays. With Carrie, your children will learn to frost and decorate cookies and cupcakes to bring home and share with the family.  And with Color Me Mine, they will create a Christmas-inspired pottery masterpiece. Perfect for ages 7-11 years. Parents may drop off their children after signing in for the class. Price is per child. (3 hours.)

What You'll Cook +
  • Assorted holiday cookies and cupcakes, decorated with frosting, peppermint, and sprinkles
Sign Up $69.00
This class is full
Class Code 1202

Mastering Knife Skills 1/04/17

Hands On

You and the chef work together to create the dishes.

Wednesday, January 4, 2017
Begins at 6:15pm
Chef/Instructor Kim Korb
About the Class

Sharpen your knife skills with Whisk's own Kim Korb as she teaches classic cuts, fundamentals, mechanics, maintenance, and knife safety. If you want to take your cooking to the next level, we highly recommend this class.

What You'll Cook +
  • Snacks will be served
Sign Up $69.00
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Class Code 1203

Under Pressure: Secrets to Success in Pressure Cooking

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Thursday, January 5, 2017
Begins at 6:15pm
Chef/Instructor David Summer
About the Class

Learn how to make fast, fresh, and flavorful meals, leaving you more time to spend with family and friends. David will share the differences between electric and stove top cooker methods and how to convert traditional recipes into pressure cooking ones. This airtight pot is safe, practical and fun. It is time to demystify this ingenious device. Great Gift idea!

What You'll Cook +
  • Cabernet-braised beef short ribs
  • Risotto with butternut squash
  • Pomegranate-poached pears
Sign Up $69.00
Class Code 1204

Grandma DiPietro's Homemade Ravioli Workshop

Hands On

You and the chef work together to create the dishes.

Saturday, January 7, 2017
Begins at 11:00am
Chef/Instructor Carrie DiPietro
About the Class

Join Carrie for a hands-on ravioli workshop as she shares her grandmother's secrets for making these delicate pasta pillows.  In addition, she will share Grandma Rubino's classic filling and 3 different sauces. It is time to "up" your Italian game and impress your family and friends with Carrie's fun and foolproof recipes. Mangia!

What You'll Cook +

Ricotta-filled ravioli with 3 sauces: 

  • Sage and brown butter
  • Traditional Sunday gravy with meatballs and sausage
  • Caramelized fennel and dried porcini mushrooms
Sign Up $69.00
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Class Code 1205

Grandma DiPietro's Homemade Ravioli Workshop -- Encore

Hands On

You and the chef work together to create the dishes.

Saturday, January 7, 2017
Begins at 2:00pm
Chef/Instructor Carrie DiPietro
About the Class

Join Carrie for a hands-on ravioli workshop as she shares her grandmother's secrets for making these delicate pasta pillows.  In addition, she will share Grandma Rubino's classic filling and 3 different sauces. It is time to "up" your Italian game and impress your family and friends with Carrie's fun and foolproof recipes. Mangia!

What You'll Cook +

Ricotta-filled ravioli with 3 sauces: 

  • Sage and brown butter
  • Traditional Sunday gravy with meatballs and sausage
  • Caramelized fennel and dried porcini mushrooms
Sign Up $69.00
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Class Code 1206

"Brazilian-Style" Happy New Year!

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Saturday, January 7, 2017
Begins at 6:30pm
Chef/Instructor Ana Soares
About the Class

Celebrate New Year's Brazilian-style with Ana as she shares her native country's food, culture, and customs!  Plan to wear all white as a sign of peace and prosperity, while you cook up feijuada and greens to ensure good fortune in the next 12 months.  The time is right for a Copacabana party at Whisk!

What You'll Cook +
  • Feijoada - Black bean stew with sausages, pork and beef
  • Garlic rice and vinaigrette
  • Orange and hearts of palm salad
  • Brazilian collard greens
  • Sequillos - coconut cookies
Sign Up $69.00
Class Code 1207

Delicious Destinations: Santa Fe Style

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Wednesday, January 11, 2017
Begins at 6:15pm
Chef/Instructor Adrian and Andrea Black
About the Class

Discover the unforgettable flavors of Santa Fe with its Spanish, Mexican and Native American influences. Chef Adrian Black, a Santa Fe native, will demystify these cultures as he educates you on the "Christmas" blend of red and the green chile sauces. Come in out of the cold and enjoy the heat of Santa Fe at Whisk!

What You'll Cook +
  • Chile con queso
  • Green chile stew with steak   
  • "Christmas" smothered burrito with pork carnitas (and red and green chile sauces)
  • Biscochitos - A variation of the traditional Mexican wedding cookie
Sign Up $69.00
Class Code 1208

Moroccan Nights -- The Spice is Right

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Thursday, January 12, 2017
Begins at 6:15pm
Chef/Instructor Ana Soares
About the Class

Travel to Morocco with Ana as she demystifies the nuances of its warm spices. Plan to learn some new techniques while you create an aromatic tagine dinner that reflects a mix of Mediterranean, Arabic, Andalusian, and most importantly, Berber cuisine. See you in Casablanca for an evening filled with layers of flavor and FUN!

What You'll Cook +
  • Moroccan carrot salad with orange and dates
  • Grilled shrimp with ras el hanout dip
  • Chicken tagine with vegetables and couscous
  • M'hanncha (phyllo snake shaped cake with nuts and syrup)
Sign Up $69.00
Class Code 1209

Papa DiPietro's Pizza Party 1/13/17

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Friday, January 13, 2017
Begins at 6:30pm
Chef/Instructor Carrie DiPietro and Joan Baumer
About the Class

Travel to the mountains of Acerno, Italy with Carrie and Joan as you make authentic white, red, and margarita pies. In this hands-on workshop, you will learn the DiPietro secrets for dough making, stretching, shaping, and baking off your pizzas. And, as a special bonus, you will bring home a Whisk bag filled with sauce and dough for a fresh, create-your-own pie that can be prepared in your kitchen. Join us at Whisk for a Friday night filled with the Italian pizza pies of your dreams. Beer and vino included!

What You'll Cook +
  • Rocket salad with lemon, olive oil, and parmigiano reggiano
  • Red pie with sausage and fennel
  • White pie with smoked mozzarella, red pepper flakes, and Italian parsley
  • Classic Margerita pie
  • Italian Ice
Sign Up $69.00
Class Code 1210

Gourmet Pizza and Pints 1/14/17

Hands On

You and the chef work together to create the dishes.

Saturday, January 14, 2017
Begins at 10:30am
Chef/Instructor Renee Ramage Burger
About the Class

It's time to take pizza making to the next level as you make the perfect crust and top it with unique and delicious toppings. Renee will teach you everything you need to know about making pizza in your own oven, including dough techniques, rising, stretching, and shaping. This is a hands-on class complete with beer and wine.

What You'll Cook +
  • Pear, blue cheese, and prosciutto pizza
  • Three cheese pesto pizza
  • Sweet Italian sausage and ricotta pizza
Sign Up $69.00
Class Code 1211

Gourmet Pizza and Pints 1/14/17 - Encore

Hands On

You and the chef work together to create the dishes.

Saturday, January 14, 2017
Begins at 1:30pm
Chef/Instructor Renee Ramage Burger
About the Class

It's time to take pizza making to the next level as you make the perfect crust and top it with unique and delicious toppings. Renee will teach you everything you need to know about making pizza in your own oven, including dough techniques, rising, stretching, and shaping. This is a hands-on class complete with beer and wine.

What You'll Cook +
  • Pear, blue cheese, and prosciutto pizza
  • Three cheese pesto pizza
  • Sweet Italian sausage and ricotta pizza
Sign Up $69.00
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Class Code 1212

Homemade Bread Baking Workshop 1/15/17

Hands On

You and the chef work together to create the dishes.

Sunday, January 15, 2017
Begins at 1:30pm
Chef/Instructor Melissa Majehrzak
About the Class

Join Pastry Chef Melissa for a bread baking workshop where you will learn how to mix, knead, and shape beautiful loaves and rolls.  Rise methods shaping, yeast options, flavor variations, and glazes will be covered in this hands-on class.  Best of all, you will be taking home freshly baked rolls to share with your family and friends!

What You'll Cook +
  • Classic baguette
  • Dinner rolls
  • Rye bread
Sign Up $69.00
Class Code 1213

The Four Basics of Culinary School -- Winter Edition 1/17/17

Hands On

You and the chef work together to create the dishes.

Tuesday, January 17, 2017
Begins at 6:15pm
Chef/Instructor Cherisse Byers
About the Class

Learn four essential techniques taught at every culinary school:  searing/sautéeing, pan sauces, roasting, and egg cookery.  Once you have mastered these basic principles, you will have everything you need to take your everyday cooking to a new level.  This class is 2-1/2 hours.

What You'll Cook +
  • Chickpea soup with chorizo and paprika oil (soups)
  • Cumin-scented orange and red onion salad (vinaigrettes)
  • Saffron couscous (grain cookery)
  • Green beans and carrots with pistachio herb butter (blanching and shocking, sauteeing)
  • Basque apple tart (pastry dough and custard)
Sign Up $79.00
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Class Code 1214

Fabulous Fondant: Cake Decorating 102 1/18/17

Hands On

You and the chef work together to create the dishes.

Wednesday, January 18, 2017
Begins at 6:15pm
Chef/Instructor Ann Bailey
About the Class

Learn the skills of an award-winning cake designer as you decorate a unique and beautiful special occasion cake! In this technique driven class, you will create a detailed white dove cake topper in fondant. You will also learn how to create folds, wraps, drapes and bows. In addition, be prepared to learn tips and techniques for creating a range of magnificent flowers.  Be a part of this small hands-on class with the Grand Prize Winner of the Great American Cake Show (Waldorf, Maryland).  Note: This class is primarily hands-on with some interactive elements.

What You'll Cook +

Hot chocolate cupcakes with marshmallow dream icing

Sign Up $69.00
Class Code 1215

Butchery Basics Workshop with The Butcher's Market 1/19/17

Hands On

You and the chef work together to create the dishes.

Thursday, January 19, 2017
Begins at 6:15pm
Chef/Instructor Nick Santucci
About the Class

Nick Santucci from The Butcher's Market is coming back to Whisk for his highly sought after intensive technique class.  In this hands-on workshop, you will break down a chicken and learn the secrets to making an herb compound butter for roasting. In addition, Nick will demonstrate how to properly cut a whole strip steak and compliment it with the Market's famous Tuscan-style marinade. Practical tips about cuts of meat, shopping, storing, and the ideal cooking methods will be shared throughout the class. Treat yourself or someone special to this advanced knife skills class.  Great Gift!

What You'll Cook +
  • Herb butter roasted chicken
  • Tuscan marinated strip steak
Sign Up $79.00
Class Code 1216

Rise to the Occasion: A Homemade Biscuit Workshop 1/21/17

Hands On

You and the chef work together to create the dishes.

Saturday, January 21, 2017
Begins at 10:30am
Chef/Instructor Willard Doxey
About the Class

In this hands-on class, biscuit expert Willard Doxey will share the history, heritage, and chemistry of the beloved biscuit. As the primary building block for staples such as cobblers and pot pies, mastering the biscuit is a critical first step. Plan to enjoy your handiwork with freshly made butter, country ham, pimento cheese, coffee and tea.

What You'll Cook +
  • Fluffy Southern biscuit
  • Pimiento cheese
  • Compound butter made with Stonewall Kitchen jam
Sign Up $59.00
Class Code 1217

Rise to the Occasion: A Homemade Biscuit Workshop 1/21/17 - Encore

Hands On

You and the chef work together to create the dishes.

Saturday, January 21, 2017
Begins at 1:30pm
Chef/Instructor Willard Doxey
About the Class

In this hands-on class, biscuit expert Willard Doxey will share the history, heritage, and chemistry of the beloved biscuit. As the primary building block for staples such as cobblers and pot pies, mastering the biscuit is a critical first step. Plan to enjoy your handiwork with freshly made butter, country ham, pimento cheese, coffee and tea.

What You'll Cook +
  • Fluffy Southern biscuit
  • Pimiento cheese
  • Compound butter made with Stonewall Kitchen jam
Sign Up $59.00
Class Code 1218

Delicious Destinations: Charming Charleston

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Saturday, January 21, 2017
Begins at 6:30pm
Chef/Instructor Joan Baumer and Cat Parker
About the Class

Join us for an evening that is "Charming Charleston" at its best!  Inspired by the extraordinarily talented chefs working at FIG, Husk, and Callie's Hot Little Biscuit, Joan and Cat will teach you how to make some of your favorite coastal foods with that special King Street twist.  Make a date today to travel to south because Charleston is always a good idea!

What You'll Cook +
  • Buttermilk biscuits with country ham, grainy dijon, and cornichons
  • Low country crab cakes with remoulade sauce
  • Stone-ground grits with gouda
  • Collards with caramelized onions and hickory-smoked slab bacon
  • Chocolate chess pie with whipped white chocolate and Grand Marnier ganache
Sign Up $79.00
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Class Code 1219

Waffle Wonders 1/22/17

Hands On

You and the chef work together to create the dishes.

Sunday, January 22, 2017
Begins at 2:00pm
Chef/Instructor Jay White
About the Class

We love the smell and the taste of freshly made waffles! Join Jay in a hands-on workshop as he unleashes the full potential of this versatile delight. Waffles deliver all day long as a canapé for hors d'oeuvres, a sandwich, a showstopping brunch entree, or as a decadent dessert. Come join the fun because the options are endless!

What You'll Cook +
  • Pumpernickel Waffle with "Nova and a Schmear"
  • Cubano wafflewich (finger sandwiches with mojo pork, ham, chipotle cheese, beer mustard, and a pickle)
  • Belgian waffle suzette flambe (with caramelized sugar, orange zest, and grand marnier)
Sign Up $69.00
Class Code 1220

Masala Magic: Indian Favorites 1/26/17

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Thursday, January 26, 2017
Begins at 6:15pm
Chef/Instructor Shruti Parikh
About the Class

Join blogger Shruti Parikh as she shares her secrets for the perfect chicken masala. She will delight you with her knowledge of the characteristics of Indian spices and how to best use them. Set a date to master some of the most fragrant and distinctive dishes in India's rich and varied cuisine. Great Gift!

What You'll Cook +
  • Chicken Tikka Masala
  • Lasaan Vali Shinga - garlic shrimp
  • Naan bread
  • Green beans with carom seeds
  • Shrikhand (yogurt dessert)
Sign Up $69.00
Class Code 1221

Thai One On! 1/27/17

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Friday, January 27, 2017
Begins at 6:30pm
Chef/Instructor Ana Soares
About the Class

Explore a world of exotic flavors with Ana as you learn the techniques for making authentic versions of the Thai and Southeast Asian recipes you crave.  Together you will learn the perfect balance of hot, sour, salty, and sweet as she shares skills learned while recently visiting this extraordinary part of the world.  Any time is a good time for Thai!

What You'll Cook +
  • Tom Yum Soup
  • Green papaya salad
  • Massaman chicken curry
  • Grilled banana with coconut lime caramel sauce
Sign Up $69.00
Class Code 1222

Meal of Fortune - Celebrating the Chinese New Year!

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Saturday, January 28, 2017
Begins at 6:30pm
Chef/Instructor Liu, Zhong Yuan
About the Class

Travel to Beijing and celebrate the year of the rooster with Wendy's favorite native Chinese favorites. Learn the significance of these foods as they relate to the  New Year, while getting familiar with Asian ingredients and techniques. Get ready for a fabulous, authentic, foodie Saturday night. Great gift!

What You'll Cook +
  • Chicken lettuce wraps
  • Braised duck with pineapple
  • Ginger pork
  • Vegetable fried rice
  • Hot date and walnut wontons served over Asian ice cream
Sign Up $69.00
Class Code 1223

Downton Abbey British Afternoon Tea 1/29/17

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Sunday, January 29, 2017
Begins at 2:00pm
Chef/Instructor Renee Ramage Burger
About the Class

Join us with your family and friends for a traditional English Tea filled with cooking, conversation, and holiday specialties. Celebrate the season with Renee, as she shares some of her favorite recipes that are practical enough to duplicate at home. It's going to be positively brilliant!  Sign up early because seats are limited. (Age 7 years to adult.)  Great Gift!

What You'll Cook +
  • Ham and cheese gougeres
  • Classic cucumber tea sandwiches
  • Orange madelines
  • Cherry almond scones
  • Tea selections from Downton Abbey
Sign Up $69.00
This class is full
Class Code 1224