Lodge cast iron sale - 20% OFF all pieces!  Friday, September 21st - Sunday, September 23rd.

x
Cooking Classes

Cooking Classes in Cary, Apex, Raleigh & Beyond

CLICK TO VIEW OUR CARY CLASSES

Sign Up For a Cooking Class at Whisk!

At Whisk, our cooking classes go far beyond just teaching you a recipe from a cookbook. Our renowned local chefs are passionate about getting you involved in the cooking process, further inspiring you to strengthen your skills in the kitchen. With a wide array of classes from how to cook international cuisine to sharpening your knife skills, we’ve got endless possibilities to choose from. Grab your sweetheart for a date night or invite your coworkers for team building, either way, a cooking class at Whisk is an exciting way to grow your skills!

Cooking Class Review:

“My team enjoyed your holiday cooking class and it exceeded my expectations in every way! So much fun learning how to cook with winter vegetables, the food was outrageously delicious, and the chef was amazing. We had a great time.”

- December 12, 2016
View Class Cart (0)

Cooking with Cast Iron 9/20/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Thursday, September 20, 2018
Begins at 6:15pm
Chef/Instructor Teresa Fox
About the Class

Learn how to make crowd pleasing one-skillet meals with incredibly flavorful results. With Teresa, you will discover how to get the most from your cast iron, whether it is Lodge or Le Creuset. And, of course, care and cleaning of cast iron will be covered so you can confidently hand down your cherished cookware from generation to generation. Sign up today!

Class Menu +
  • Farro risotto with mushroom, peas, and a poached egg
  • Mediterranean pan roasted chicken, potatoes, and chickpeas
  • Penne pasta with sausage, pumpkin and fennel
  • Honey, ginger, and pear crumble with vanilla bean frozen yogurt
Sign Up $69.00
1
Spot
left
Class Code 1904

Mastering Knife Skills: A Technique Class 9/22/18

Hands On

You and the chef work together to create the dishes.

Saturday, September 22, 2018
Begins at 1:00pm
Chef/Instructor Teresa Fox
About the Class

Sharpen your knife skills with Terea Fox as she teaches classic cuts, fundamentals, mechanics, maintenance, and knife safety. If you want to take your cooking to the next level, we highly recommend this class.

Class Menu +
  • Snacks will be served.
Sign Up $79.00
1
Spot
left
Class Code 1905

Wok This Way: Fall 9/22/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Saturday, September 22, 2018
Begins at 6:30pm
Chef/Instructor Liu, Zhong-Yuan
About the Class

Join Beijing native, Zhong Yuan for an introduction to the essential technique of stir fry. Once you have mastered this fun and versatile cooking form, it will influence your creativity as you approach daily meal preparation.  Learn, participate and be inspired to customize and create your own crunchy and colorful dishes.  Wok this way!

Class Menu +
  • Steamed pumpkin and pork stuffed dumplings
  • Stir fried orange beef
  • Shrimp and vegetable fried rice
  • Warm Hawaiin-Chinese banana and apple cake
Sign Up $79.00
Class Code 1906

One Pan Winners 9/23/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Sunday, September 23, 2018
Begins at 2:00pm
Chef/Instructor Rebecca Shigley
About the Class

This class is a must for people who enjoy quickly preparing delicious and creative meals. You will learn to make flavorful dishes that require only one pan for preparation (and minimal clean-up for you). Rebecca will show you how to shop wisely and cook efficiently, while inspiring limitless variations. Whether you are entertaining your family or a crowd of friends, this class is for you! 

Class Menu +
  • Flank steak with roasted fingerling potatoes, broccoli, and red peppers (one sheet pan)
  • Lemony shrimp pasta with spinach and mushrooms (one Dutch oven)
  • Bruschetta chicken with fresh mozzarella pearls and orzo (one Dutch oven)
  • Warm fresh raspberry hazelnut cream trifle (one casserole dish)
Sign Up $69.00
Class Code 1907

Winner Winner Chicken Dinner 9/27/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Thursday, September 27, 2018
Begins at 6:15pm
Chef/Instructor Renee Ramage Burger
About the Class

Once you have learned our chef's tips and tricks for roasting and carving a perfect chicken, your foundation for an endless number of quickly prepared seasonal dishes has been set. Renee will combine technique with market fresh produce to create three distinctly different dishes that you can vary and utilize all year long for any occasion, anywhere, anytime!

Class Menu +
  • Whole herb roasted chicken with a roast garlic jus and roasted root vegetables
  • Tuscan chicken salad with artichoke hearts, olives, sun dried tomatoes, pine nuts, and an arugula pesto vinaigrette ( made from the leftover roast chicken )
  • Tequila lime chicken taquitos with a mango and avocado salsa
  • Boozy apple caramel ice cream floats
Sign Up $69.00
Class Code 1909

Taco-tacular Lunch and Learn

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Friday, September 28, 2018
Begins at 11:00am
Chef/Instructor Ana Tapioca
About the Class

Every day is a fiesta when there are tacos, salsas, tortillas and cervezas. Join Ana in this high spirited class filled with unexpected and authentic flavors. It's time to elevate the ordinary taco into one that's extraordinary. Celebrate the incredible flavors of Mexico!

Class Menu +
  • Roasted poblano, black beans, corn and cotija tacos
  • Crispy fish tacos with jicama, pineapple slaw and Mexican tartar sauce
  • Grilled chicken tacos with mojito salsa
  • Agua de Horchata
Sign Up $69.00
Class Code 1910

Autumn Harvest Pies 9/29/18

Hands On

You and the chef work together to create the dishes.

Saturday, September 29, 2018
Begins at 12:30pm
Chef/Instructor Teresa Fox
About the Class

Fall into Fall with Teresa as she teaches you techniques and recipes for irresistable pies with the perfect complimentary crusts! Using the finest ingredients, you'll make three delicious and seasonal pies. Get ready for a hands-on class as you enjoy the pies of your dreams.  (Note: This class may run 3 hours.)  

Class Menu +
  • Maple cinnamon apple pie
  • Flaky butter crust
  • Triple pear and dried cranberry pie
  • Pecan crust
  • Bourbon pumpkin pie with a salted hazelnut brittle
Sign Up $69.00
This class is full
Class Code 1911

Taco-tacular Saturday Night Fiesta 9/29/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Saturday, September 29, 2018
Begins at 6:30pm
Chef/Instructor Ana Tapioca
About the Class

Every day is a fiesta when there are tacos, salsas, tortillas and cervezas. Join Ana in this high spirited class filled with unexpected, authentic flavors. It's time to elevate the ordinary taco into one that's extraordinary! Celebrate the incredible flavors of Mexico!

Class Menu +
  • Housemade guacamole with tortilla chips
  • Pork belly tacos al pastor
  • Steak tacos asada
  • Shrimp and lobster tacos
  • Smokey chipotle and pecan salsa
  • Pickled onions
  • Creamy tomatillo and avocado salsa
  • Served with cheesy refried beans and Mexican fiesta rice
  • Top shelf hibiscus magarita sorbet
Sign Up $79.00
Class Code 1912

Korean BBQ Wrap and Roll 9/30/18

Hands On

You and the chef work together to create the dishes.

Sunday, September 30, 2018
Begins at 2:00pm
Chef/Instructor Mallory Smith
About the Class

While living in Korea for three years, Chef Mallory learned to make a wide variety of delicious and seasonal dishes typically made by home cooks.  Join her for this hands-on class as she teaches you a variety of techniques including the making and filling of your own smoky, sweet, and spicy bulgogi roll.  Life is short, so sign up today for a Korean culinary adventure!

Class Menu +
  • Bulgogi kimbap -- spinach, julienned carrots, and pickled vegetable wrap with Korean marinated beef (soy, mirin, garlic, sesame seeds and Asian pear)
  • Tteok bokki -- spicy stir-fried rice cake with gochuchang sauce (fermented chili paste)
  • Garaetteokk -- long, cylinder-shaped rice
  • Hotteok -- sweet pancakes with brown sugar and nut filling
Sign Up $69.00
This class is full
Class Code 1913

Indian Restaurant Favorites 10/3/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Wednesday, October 3, 2018
Begins at 6:15pm
Chef/Instructor Nikhat Khan
About the Class

Learn the secrets of using Indian spices and cooking techniques to recreate your restaurant favorites at home. Get that perfect layering of Indian flavors as Nikhat guides you through an authentic menu with vibrant tastes and textures of this warm and fragrant cuisine.

Class Menu +
  • Chettinaad pepper shrimp
  • Butter chicken served with garlic naan
  • Chicken dum biryani
  • Spiced onions
  • Phirni (Indian rice pudding)
Sign Up $69.00
Class Code 1915

Super Power Bowls 10/4/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Thursday, October 4, 2018
Begins at 11:00am
Chef/Instructor Teresa Fox
About the Class

Exciting power bowls require texture, color, and a balance of interesting and seasonal flavors. In this class, Teresa will teach you how to utilize fall and winter produce and grains to create tasty and nutritious bowls everyone will love!!

Class Menu +
  • Roasted chicken thighs, fennel, and butternut squash bowl with farro, dried cherries, and hazelnut vinaigrette
  • Autumn kale salad with roasted sweet potatoes, wine poached pears, toasted walnuts, quinoa, and pomegranate vinaigrette
  • Grilled shrimp and fetuccine rice noodle salad
Sign Up $69.00
Class Code 1916

Pumpkin Everything: a Seasonal Celebration! 10/4/18

Hands On

You and the chef work together to create the dishes.

Thursday, October 4, 2018
Begins at 6:15pm
Chef/Instructor Cat Parker
About the Class

We can't get enough pumpkin! We love it so much, we decided to combine it with Cat's hands-on ravioli workshop where she will feature our favorite gourd teamed with sage brown butter sauce and complimented with an arugula salad and pumpkin tiramisu.  Get ahead of the holiday entertaining game with this  pumpkin extravaganza!

Class Menu +
  • Arugula salad with shaved fennel, apple, farro, toasted pumpkin seeds, and warm pancetta cider vinaigrette
  • Homemade pumpkin ravioli with sage brown butter sauce
  • Pumpkin tiramisu
Sign Up $69.00
Class Code 1917

Art of the Tart 10/6/18

Hands On

You and the chef work together to create the dishes.

Saturday, October 6, 2018
Begins at 11:00am
Chef/Instructor Jasmine Michel
About the Class

Join pastry chef Jasmine as she teaches you techniques and recipes for making both a flawless classic tart as well as a savory and modern free-form version. In this hands-on class, you will prepare a variety of doughs and fillings that are approachable, deliciously tender, and fun to make.  Don't miss out on this opportunity to turn fruits and vegetables of the season into photo-worthy and mouthwatering works of art.

Class Menu +
  • Poached pear almond cream tart with shortbread crust
  • Mexican spiced hot chocolate tart with date crust
  • Savory fall vegetable tart with chevre and thyme with flaky butter crust
Sign Up $79.00
Class Code 1918

Magnificent Macarons 10/7/18

Hands On

You and the chef work together to create the dishes.

Sunday, October 7, 2018
Begins at 2:00pm
Chef/Instructor Amanda Boury
About the Class

Learn to make these perfect French cookies in our small, hands-on class. Expert confectioner Amanda Boury will feature autumn flavors this month, as she teaches the secret tips and techniques for making these popular “best sellers”.  Make a date TODAY to master beautiful macarons!

Class Menu +
  • Maple pecan buttercream macaron
  • Caramel apple macaron
  • Cinnamon macaron with white chocolate ganache
Sign Up $79.00
1
Spot
left
Class Code 1919

In Praise of the Braise 10/10/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Wednesday, October 10, 2018
Begins at 6:15pm
Chef/Instructor Teresa Fox
About the Class

Explore the science behind braising. In this class, you will discover how using a combination cooking method of wet and dry heat will result in deliciously tender and flavorful meals. Teresa will share her time tested techniques for building flavors for recipes you will want to prepare all season long. Time to get your braise on!

Class Menu +
  • Asian braised boneless beef short ribs with cauliflower rice
  • Vinegar-braised chicken thighs
  • Braised Tuscan white beans and lacinato kale
  • Braised bruleed apples with orange sauce
Sign Up $69.00
Class Code 1920

Mastering Knife Skills: A Technique Class with Kim Korb 10/11/18

Hands On

You and the chef work together to create the dishes.

Thursday, October 11, 2018
Begins at 6:15pm
Chef/Instructor Kim Korb
About the Class

In this essential tutorial, our expert instructor will take you through every aspect of knife use and care and teach you classic cuts, fundamentals, mechanics, maintenance, and knife safety. If you want to take your cooking to the next level, we highly recommend this class!

Class Menu +
  • Snacks will be served
Sign Up $79.00
Class Code 1921

Ciao Bella! An Italian Trattoria 10/12/18

Hands On

You and the chef work together to create the dishes.

Friday, October 12, 2018
Begins at 11:00am
Chef/Instructor Renee Ramage Burger
About the Class

Let's lunch and learn at an Italian Trattoria as Renee leads a hands-on workshop where you will enjoy crispy pizza made with the perfect thin crust brought to life with unique and delicious toppings .  Complete with an authentic Italian salad and tiramisu gelato, your lunch hour promises to be a mini vacation in Italy.  Cin Cin!  (Note:  Beer, wine and prosecco included!)

Class Menu +
  • Butternut squash, gorgonzola, and sage pizzettes
  • Spinach and four cheese calzones
  • Roasted vegetable and farro salad with apple cider vinaigrette
  • Tiramisu gelato
Sign Up $69.00
Class Code 1922

Thai One On! 10/12/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Friday, October 12, 2018
Begins at 6:30pm
Chef/Instructor Ana Tapioca
About the Class

Explore a world of exotic flavors combined with tips and techniques for making authentic versions of Thailand's most popular recipes. Ana will teach you how to balance hot, sour, salty and sweet flavors to create mouth-watering Thai food in your own home. Any time is a good time for Thai!

Class Menu +
  • Herb baked cashews
  • Spicy green papaya salad
  • Chicken larb (traditional minced chicken and lime salad)
  • Thai drunken noodles with shrimp and pork
  • Coconut sticky rice with mango
Sign Up $79.00
Class Code 1923
Saturday, October 13, 2018 to Sunday, October 14, 2018
10:30 AM
Chef/Instructor Teresa Fox
About the Class

Our Four Basics of Culinary School classes have become so popular that we have decided to take it to the next level.  Whether you’re a beginner, an enthusiast, or a home-cook hero, it’s time to elevate and invigorate your cooking! 

 

In this intensive two day, 8-hour workshop you will learn:

  • How to build your own pantry and shop efficiently
  • Knife Skills
  • The foundations seasoning, building flavors, and balancing taste
  • Mise en Place
  • Soups, salads, vinaigrettes, stocks, sauces, roasting, sautéing and braising

Sign up early! Space is limited to 10 people.

Class Menu +

Ginger Kale Salad

Roasted Fall Vegetable Salad

Tuscan Vegetable Soup

Tomato Bisque

Hollandaise – Bernaise – Veloute - Fresh Tomato Salsa

Moroccan Braised Chicken

Turkey Ricotta Meatballs with Sage and Fresh Tomato Sauce

Chicken Paillard with Fresh Herb Pan Sauce

Pepper Roasted Beef Tenderloin with Shallot Red Wine Sauce and Bernaise

Hoisin Beef with Asian Marinade

Sign Up $399.00
Class Code 1914

Tuscan Steakhouse 10/13/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Saturday, October 13, 2018
Begins at 6:30pm
Chef/Instructor Kim Korb and Lynn Ruggiro
About the Class

Travel to Tuscany for a lively evening of time tested, seasonal recipes paired with wines from one of our favorite regions. Time to celebrate Italy as Cat and Kim educate and entertain you with this 5-course regional feast. Viva Italia!

Class Menu +
  • Primi Plati Pasta - ravioli stack  with an arugula base
  • Roma tomato, burrata, and shaved fennel salad with chianti vinaigrette
  • Bistecca alla Florentina with arugula
  • Shrimp with cannelini beans and pancetta
  • Limoncello tiramisu
Sign Up $79.00
Class Code 1898

Ana's Travels: a Latin American Fiesta!

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Wednesday, October 17, 2018
Begins at 6:15pm
Chef/Instructor Ana Tapioca
About the Class

It's time for a culinary adventure with Ana! As a native Brazilian who has travelled extensively throughout Latin America, this authentic and delicious class is a special treat for those who enjoy the vibrant flavors of the "other America." Join us for an evening of gourmet tastes with fun and flair!

Class Menu +
  • Argentinian empanadas with picadillo (seasoned beef and spices)
  • Media noche mini cubanos
  • Brazilian shrimp pasteis
  • Churros with dulce de leche and vanilla ice cream
Sign Up $69.00
Class Code 1924

Italian Sips and Sweets 10/18/18

Hands On

You and the chef work together to create the dishes.

Thursday, October 18, 2018
Begins at 11:00am
Chef/Instructor Teresa Fox
About the Class

Get ready for an exploration of decadent classic desserts that will satisfy your dolcezza (sweet tooth).  In this hands-on workshop filled with taste and technique, each dessert you create will be paired with a wine chosen by Whisk's sommelier, Teresa.  Great daytime fun!  (Note:  Allow 3 hours for this class.)

Class Menu +
  • Coffee panna cotta                                         
  • Hazelnut ricciardelli
  • Italian sultana and ricotta torte
  • Ciambelle al vino -- lemon-scented ring shaped cookies with anise dipped in wine or cappuccino
Sign Up $69.00
Class Code 1925

Ragin' Cajun 10/18/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Thursday, October 18, 2018
Begins at 6:15pm
Chef/Instructor Kim Korb
About the Class

We're transforming our Whisk kitchen into a festive Thursday night in N'awlins! Join Kim as she teaches you how to make the perfect roux and the importance of the "trilogy" as she recreates Kickin' Cajun specialities and all that jazz. Laissez les bons temps rouler!

Class Menu +
  • Chicken & andouille sausage gumbo 
  • Shrimp Etoufée with cornbread 
  • Spicy skillet collards & turnip greens 
  • Bananas Foster over butter pecan ice cream
Sign Up $69.00
Class Code 1926

French Patisserie: Pâte à Choux Workshop 10/19/18

Hands On

You and the chef work together to create the dishes.

Friday, October 19, 2018
Begins at 11:00am
Chef/Instructor Teresa Fox
About the Class

Expand your repertoire of skills with amazing pâte à choux, the light pastry dough that works as the foundation for eclairs, profiteroles, beignets, and so much more.  In this hands-on class, Teresa will share approachable techniques for dough preparation, piping, fillings and ganaches that will amaze! Plan for a perfect day with perfect pastries in the Whisk kitchen.  YUMM!

Class Menu +
  • Cream puffs
  • Eclairs
  • Vanilla bean pastry cream
  • Bittersweet chocolate ganache
  • Herb and cheese gougeres
Sign Up $69.00
2
Spots
left
Class Code 1899

Porkapalooza Party! 10/19/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Friday, October 19, 2018
Begins at 6:30pm
Chef/Instructor Ana Tapioca
About the Class

We cannot resist pork, pancetta, and bacon when it is teamed with spices and creative treatments. Join Ana for an all-pork extravaganza filled with fun and flavor.  Come hungry, because it's porkapalooza time! 

Class Menu +
  • Bacon cups with BLT dip
  • Puerto Rican pork perril with crispy crust, plantains and onions
  • Artichoke gratin with pancetta and gruyere
  • Chocolate souffle cake with bourbon and pecans
Sign Up $79.00
Class Code 1927

Mad Genius: Autumn Sous Vide 10/20/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Saturday, October 20, 2018
Begins at 11:00am
Chef/Instructor Gennady Etin
About the Class

Enjoy restaurant worthy results at home with these perfectly cooked seasonal recipes. Gennady will guide you through "no fail" techniques for incredibly tender proteins, fruits, and vegetables while preserving the flavor of these fine ingredients. It is time to master the equipment and the steps to perfect sous vide cooking!

Class Menu +
  • Mushroom and goat cheese crostini
  • Pork tenderloin medallions with mushroom and wine balsamic vinegar sauce
  • Zucchini/squash "noodles"
  • Pumpkin Crème brulée

 

Sign Up $69.00
Class Code 1935

Women are from Venus, Men are from Mars 10/20/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Saturday, October 20, 2018
Begins at 6:30pm
Chef/Instructor Joan Baumer and Jay Smith
About the Class

When it comes to the kitchen, women are from Venus and men are from Mars!  Joan and Jay are going to share their passion for food with a humorous competition that will please both sexes.  Enjoy a unique menu that will both amuse and delight as they rotate dishes for romantic Venus and lusty Mars.   Wine and beer included.

Class Menu +
  • Pigs in a blanket with a buttery brioche bun and mustard dipping sauce (bold and flavorful)
  • Tangy green and purple cabbage salad with cranberries, pecans, and a light vinaigrette (Dreamy) 
  • Merlot wine marinated beef brochettes with baby bella mushrooms, zucchini and served with gorgonzola cream sauce (Manly)
  • Rosemary infused cauliflower and potato puree (light and healthy)
  • Mocha filled crepes with cinnamon whipped cream and glazed pecans (Romantic) 
Sign Up $79.00
Class Code 1928

Mastering Sushi Workshop 10/21/18

Hands On

You and the chef work together to create the dishes.

Sunday, October 21, 2018
Begins at 1:00pm
Chef/Instructor Supharat Ratana
About the Class

Prepare for a feast as you rock and roll with Chef Supharat Ratana! Get one-on-one pointers in this small, HANDS-ON class. Chef Supharat will demonstrate knife skills, share knowledge on using the highest quality ingredients, and show you what tools you need to become a sushi master in your own home.  Sign up today because this one fills quickly!

Class Menu +
  • California roll with sesame seeds
  • Asian pickled vegetable roll
  • Rainbow Roll
  • Shoyu, edamame
Sign Up $79.00
This class is full
Class Code 1929

An Evening with Sassool 10/24/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Wednesday, October 24, 2018
Begins at 6:15pm
Chef/Instructor Simone Saleh Lawson and Tobey Lawson
About the Class

Whisk welcomes Sassool's Simone Saleh and Tobey Lawson for an evening of food and culture. While preparing beloved family recipes (not to be found on the restaurant's menu), they will share their knowledge of Mediterranean ingredients used in creating the fresh and zesty Lebanese dishes that we crave. Sahiyy!  Beer and wine included. 

Class Menu +
  • Spinach and feta stuffed mushrooms
  • Fig, mint and goat cheese bruschetta
  • Seared shrimp with garlic-lemon sauce
  • Sassy quinoa pilaf
  • Charred holiday harvest vegetables
  • No-churn apple caramel ice cream with warm candied pecans
Sign Up $69.00
Class Code 1930

Croissants: French Pâtisserie Baking Workshop 10/26/18

Hands On

You and the chef work together to create the dishes.

Friday, October 26, 2018
Begins at 11:00am
Chef/Instructor Teresa Fox
About the Class

There is nothing better than this classic French pastry with its flaky exterior and tender buttery interior.  Join Teresa as she shows you classic techniques for dough making, rolling, shaping, and baking your own croissant creations. And, as she shares tips for sinfully delicious variations, we expect you will shout "Je t'aime Paris!"  (Note:  Allow 3 hours for this class.)

Class Menu +
  • Classic croissant
  • Chocolate croissant
  • Spinach and cheese croissant
Sign Up $79.00
Class Code 1931

Beans to Brewing: The Art and Craft of Coffee 10/27/18

Hands On

You and the chef work together to create the dishes.

Saturday, October 27, 2018
Begins at 11:00am
Chef/Instructor Thom Swain
About the Class

Meet the artists behind the craft-roasted java from Dilworth Coffee as you explore and taste coffees from around the world!  In this Master Class, "trainer of the trainers" Thom Swain will share the secrets behind the perfect brew whether you are using a French Press, pour-over, Aeropress, Chemex, or drip coffee-maker.  Sign up today and prepare to become a barista in your own kitchen! (Note: All students will go home with a bag of the freshest of beans.)

Class Menu +
  • Full-flavored hot coffees from around the world 
  • Served with Whisk's pumpkin streusel coffee cake
Sign Up $59.00
Class Code 1933

Oktoberfest! 10/27/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Saturday, October 27, 2018
Begins at 6:30pm
Chef/Instructor Rebecca Shigley and Tara Wind
About the Class

We’re throwing an Oktoberfest dinner party featuring classic German recipes, beer, and merrymaking. Join Rebecca and Tara for Grandma Bruder's Authentic German Feast, beer and fun. Put on your liederhosen and raise your stein for this lively night out!

Class Menu +
  • Buttery Bavarian pretzels with beer cheese
  • Traditional German saurbraten with potato dumplings
  • Braised red cabbage and apples
  • Apfelstrudel (German apple strudel)
Sign Up $79.00
Class Code 1932

Kids in the Kitchen: A Halloween Spooktacular 10/28/18

Hands On

You and the chef work together to create the dishes.

Sunday, October 28, 2018
Begins at 2:00pm
Chef/Instructor Mallory Smith
About the Class

It's time for a little fun and ghoulish mess-making in the Whisk kitchen with this creative class that will make your child's confidence soar. Mallory has created a friendly competition for this frightfully fun afternoon. Tell your kids to get their spook on and join us for our annual Halloween extravaganza! (Ages 7-12)

Class Menu +
  • Candy Corn Punch
  • "Rotten" caramel apple kebobs
  • Jack-o-lantern Rice Krispies treat challenge
  • Spooky pizza mystery ingredient challenge
Sign Up $69.00
Class Code 1934

Cake Decorating 101 11/25/18

Hands On

You and the chef work together to create the dishes.

Sunday, November 25, 2018
Begins at 11:30am
Chef/Instructor Tiffany Ivy
About the Class

Join Tiffany for a deliciously sweet decorating technique class as you master roses, basket weave, borders, leaves, and scrollwork. Step up and learn how to adorn the beautiful cakes of your dreams!  Sign up today because space is limited.

Class Menu +
  • Spice cake cupcakes
  • Italian meringue buttercream
  • Cream cheese icing
  • Banana pudding jars  
Sign Up $79.00
Class Code 1900

Whisk's 5th Anniversary Dinner: Napa Style 11/30/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Friday, November 30, 2018
Begins at 6:30pm
Chef/Instructor Joan Baumer and Rebecca Shigley
About the Class

Enjoy a "September to Remember" as we travel to Napa to celebrate Whisk's 5th anniversary.  Rebecca and Joan will be teaching and serving a "fresh from the market" dinner in honor of the Saklads, the Whisk team, and our fabulous students who have joined us on this culinary journey.  Paired with Napa wines, this promises be a September to Remember!

Class Menu +
  • Figs stuffed with goat cheese and drizzled with aged balsamic
  • Beef Roulades with Mushrooms Duxelle, Gruyère, and Caramelized Shallots
  • Seasonal salad with baby arugula, microgreens, fresh peppers, tart apples, and glazed pecans, dressed with champagne vinaigrette
  • Truffled mashed potatoes with fines herbs
  • Warm crepes filled with mochatella ganache and salted caramel sauce, then topped with freshly whipped cream
Sign Up $89.00
Class Code 1901