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An Evening with Sassool
Thursday, May 18, 2017 -
6:15pm to 8:15pm
Begins at 6:15pm
Chef/Instructor: 
Simone and Mounir Saleh

Whisk welcomes Sasool owners, Mounir and Simone Saleh for an evening of food and culture. While preparing beloved family recipes (not to be found on the restaurant's menu), they will share their knowledge of Mediterranean ingredients used in creating the fresh and zesty Lebanese dishes that we crave. Sahiyy! Beer and wine included. 

What You'll Cook: 
  • Lebanese style garden salad 
  • Mounir's Mediterranean salad with tuna
  • Mjadarah Saleh (with carmelized onions, cracked wheat, and kidney beans)
  • Mtabel (roasted eggplant with garlic)
  • Namoura (Lebanese semolina cake)
Sign Up $69.00
Class Code
1309