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Crème de la Crêpes: Holiday Edition 11/17/16
Thursday, November 17, 2016 -
6:15pm to 8:15pm
Begins at 6:15pm
Chef/Instructor: 
Joan Baumer and Stacey Sprenz

Take your crepe making to another level as Joan and Foggy Ridge Ambassador, Stacey Sprenz show you how to entertain and delight your holiday guests with a make-ahead meal and a show stopping twenty layer gâteau de crêpes. Learn to make foolproof batter, flip like a professional, and master a variety of folds as you load your creations with irresistible Parisian fillings. Make a date TODAY for this hands-on extravaganza. (Sparkling cider included.)

What You'll Cook: 
  • Ricotta and honey filled crepes with holiday berry jam
  • Gateau de crepes mille – 20 layer crepe cake filled with chocolate hazelnut spread, raspberry jam, and drizzled with raspberry coulis and toasted nuts
  • Crepes with baby greens, pomegranate seeds, apples, and a balsamic glaze
Sign Up $69.00
Class Code
1175