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Everybody Loves Pies and Tarts -- Mother's Day Edition 5/13/17
Saturday, May 13, 2017 -
10:30am to 12:30pm
Begins at 10:30am
Chef/Instructor: 
Carrie DiPietro

Join Carrie as she teaches you techniques and recipes for a flawless, buttery crust that is guaranteed to elicit ooohs! Using the finest ingredients, you'll make a seasonal sweet berry pie and a flaky and savory French tart.  Get ready for a hands-on class as you enjoy the pies of your dreams!

What You'll Cook: 
  • Sun-dried tomato, fontina cheese, olive, and artichoke tart with with flaky butter crust
  • Very berry pie with an oatmeal and marcona almond crumb topping
  • Butter flaky pie crust
  • Sour cream pastry crust
Sign Up $69.00
Class Code
1306