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GLOBAL DESTINATION CLASS: Charming Charleston 5/4/17
Thursday, May 4, 2017 -
6:15pm to 8:15pm
Begins at 6:15pm
Chef/Instructor: 
Cat Parker and Joan Baumer

Back by popular demand, we're giving you an evening that is "Charming Charleston" at its best! Inspired by the extraordinarily talented chefs working at FIG, Husk, and Callie's Hot Little Biscuit, Joan and Cat will teach you how to make some of your favorite foods with that special King Street twist. Make a date today to travel to South Carolina because Charleston is always a good idea! Get your Whisk passport stamped!

What You'll Cook: 
  • Southern mint and lemon prosecco sparkler
  • Romaine lettuce salad with gorgonzola, strawberries, candied southern pecans, and balsamic glaze
  • Low country crab cakes with key lime sauce
  • Stone ground grits with mascarpone
  • Collards with caramelized onions and hickory smoked bacon
  • Sweet butter biscuit strawberry shortcake
Sign Up $79.00
Class Code
1299