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Gourmet Pizza and Pints 5/20/17
Saturday, May 20, 2017 -
10:30am to 12:30pm
Begins at 10:30am
Chef/Instructor: 
Renee Ramage Burger

It's time to take pizza making to the next level as you make the perfect crust and top it with unique and delicious toppings. Renee will teach you everything you need to know about making pizza in your own oven, including dough techniques, rising, stretching, and shaping. This is a hands-on class complete with beer and wine.

What You'll Cook: 
  • Thai shrimp pizza
  • Spring pea, sausage, and herbed ricotta pizza
  • Arugula & prosciutto pizza
Sign Up $69.00
Class Code
1311