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La Boulangerie Française: A Hands-On Bread Baking Workshop
Wednesday, May 3, 2017 -
6:15pm to 8:15pm
Begins at 6:15pm
Melissa Majchrzck

Join Pastry Chef Melissa for a French bread baking workshop where you will learn how to mix, knead, and shape beautiful loaves and rolls.  Rise methods, shaping, yeast options, and flavor variations will be covered in this hands-on class.  Best of all, you will be taking home freshly baked rolls to share with your family and friends!

What You'll Cook: 
  • Traditional French baguette
  • Asiago-rosemary dinner rolls
  • Sun-dried tomato and olive rolls
Sign Up $69.00
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