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Making the Most of Your Herb Garden
Friday, April 28, 2017 -
11:00am to 1:00pm
Begins at 11:00am
Chef/Instructor: 
Karen Bosse

Just a snip of fresh herbs can take an ordinary meal and transform it into an extraordinary one!   Whisk's own herb whisperer, Karen Bosse, will teach you how to infuse both familiar and unique varieties into your everyday recipes. Spring is just around the corner, so sign up now to learn the best techniques for drying and freezing herbs, as well as preserving their flavors in compound butters, olive oils, and vinegars. Herbal tea, and snacks enriched with fresh herbs will be served! 

What You'll Cook: 
  • Lemongrass mint tea
  • Herb compound butter
  • Tabouli vegetable salad
  • Cherry grapefruit basil sorbet
Sign Up $69.00
Class Code
1291