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Asheville Inspired Gastropub...Beef, Bacon, Beer and Chocolate!
Friday, April 21, 2017 -
6:30pm to 8:30pm
Begins at 6:30pm
Chef/Instructor: 
Kim Korb

Join Kim Korb in the Whisk Kitchen for a lively Friday night where you will enjoy a fresh and creative culinary spin on your favorite old world pub classics.  All dishes will be paired with award-winning craft beers from Asheville's Wicked Weed Brewery. Come eat, sip, learn, repeat!

What You'll Cook: 

 

  • BLT salad with crispy garbanzos
  • Steak and Dark Age Imperial Stout pie
  • Chocolate bacon bread pudding
  • Caramel corn crunch with peanuts, pistachios, and coconut
Sign Up $79.00
Class Code
1288