NEW! Le Creuset Spring Collection–preorder your cocotte today!

x
Cooking Classes

Cooking Classes in Cary, Apex, Raleigh & Beyond

Crème de la Crêpes 4/19/18

Hands On

You and the chef work together to create the dishes.

Thursday, April 19, 2018
Begins at 6:15pm
Chef/Instructor Joan Baumer
About the Class

Take your crêpe making to a new level as you master the secrets of Nice's world famous Crêperie le Trimaran. Travel with Joan to the south of France as she teaches you how to make foolproof batter, flip like a professional, and master a variety of folds while loading your creations with irresistable fillings. Make a date today for this hands-on extravaganza!  Sparkling wine included.

Class Menu +
  • Warm goat cheese, prosciutto, asparagus, and honey filled crepes
  • Microgreens salad dressed with a lemon and olive oil vinaigrette
  • Stonewall Kitchen jam crepes with a variety of folds
  • Lemon mascarpone crepes topped with fresh strawberries
Sign Up $79.00
This class is full
Class Code 1793

Culinary Basics and Beyond 4/20/18

Hands On

You and the chef work together to create the dishes.

Friday, April 20, 2018
Begins at 11:00am
Chef/Instructor Cherisse Byers
About the Class

Learn essential techniques taught at every culinary school: searing/sautéeing, pan sauces, roasting, and baking. Once you have mastered these basic principles, you will have everything you need to take your everyday cooking to a new level.  This is a 3 hour class.

Class Menu +
  • Shaved fennel, radish and citrus salad with fresh herb dijon vinaigrette
  • Pan seared rosemary garlic chicken with chardonnay pan sauce
  • Roasted asparagus with balsamic brown butter
  • Strawberry shortcake with lemon mascarpone whipped cream
Sign Up $59.00
This class is full
Class Code 1794

Paris in the Springtime! 4/20/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Friday, April 20, 2018
Begins at 6:30pm
Chef/Instructor Kim Korb
About the Class

Whisk us away to Paris anytime, but especially in the Spring when the outdoor cafes are buzzing with newfound energy. Imagine the markets that are bursting with fresh fish and seasonal produce as you learn techniques that are at the heart of French cuisine.  Join us for a delicious evening in belle Paris!  Paired with white burgundy wine.

Class Menu +
  • Chambord prosecco cocktail
  • Mini croque monsieurs with jam
  • Sugar snap and pea tendril salad with champagne vinaigrette
  • Crispy seasonal white fish with asparagus and a tarragon-caper-cream sauce
  • Lemon souffle
Sign Up $79.00
This class is full
Class Code 1795

Saturday Family Fun Day: Contemporary Gourmet Donuts 4/21/18

Hands On

You and the chef work together to create the dishes.

Saturday, April 21, 2018
Begins at 1:30pm
Chef/Instructor Teresa Fox
About the Class

Move over cupcakes!  Donuts are the new, hot in-home baking trend.   In this hands-on family-fun workshop Teresa will help you master two kinds of doughs, proper cooking techniques, fillings and glazes.  So roll up your sleeves and join us for a donut experience to be prepared and savored in class and taken home for more family FUN!  This is a new 3 hour class.

Class Menu +
  • Boston cream donuts
  • Strawberry donut twists
  • Salted caramel glazed donuts
  • Lemon donut holes
Sign Up $69.00
This class is full
Class Code 1796

Under Wraps: Let the Good Times ROLL! 4/21/18

Hands On

You and the chef work together to create the dishes.

Saturday, April 21, 2018
Begins at 6:30pm
Chef/Instructor Joan Baumer and Rebecca Shigley
About the Class

Everyone loves wraps because they're fun to make and there's always a surprise inside the package! Rebecca and Joan are "going under" with dumplings, rolls, and wraps for an evening that's both hands-on and crazy delicious! Gather your fun-loving friends for a Saturday night filled with technique and laughter because it is time to wrap and roll!  Wine and beer included. This is a NEW CLASS!

Class Menu +
  • Thai fresh spring rolls with tamarind dipping sauce
  • Teriyaki flank steak pinwheels with shitake mushrooms, caramelized shallots, and spinach
  • Pork and napa cabbage potstickers with a ginger soy dipping sauce
  • Roasted strawberry hand pies with a flaky butter crust
Sign Up $79.00
This class is full
Class Code 1797

Master Sushi Workshop 4/22/18

Hands On

You and the chef work together to create the dishes.

Sunday, April 22, 2018
Begins at 1:00pm
Chef/Instructor Supharat Ratana
About the Class

Join Sushi Chef Ratana for a technical workshop in the Whisk kitchen. Supharat's "step-by-step" class includes fish slicing techniques, preparing perfect sticky rice, secrets for a balanced sushi vinegar, and the mat rolling techniques of a professional. Sign up today to become a sushi master in your own home!

Class Menu +
  • California roll with sesame seeds
  • Asian pickled vegetable roll
  • Rainbow Roll
  • Shoyu, edamame

 

Sign Up $79.00
This class is full
Class Code 1798

LADIES LUNCH and LEARN: Mama Mia's Mediterranean

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Monday, April 23, 2018
11:30 AM
Chef/Instructor Teresa Fox
About the Class

Join Teresa as she whisks you off to the Mediterranean for a day of utterly delicious, beautiful food that you can incorporate into your own repetiore.   She will share great tips and tricks for creating accessible, quick, everyday meals. Whether you are cooking for your family or a group of friends, this class is for you!  

Class Menu +
  • Chopped Greek salad with lemon, garlic and oregano
  • Basmati rice with almonds, golden raisins, and kalmata olives
  • Spanakopita pie
  • Leviathan strawberry yogurt parfait
Sign Up $59.00
Class Code 1807

Thai One On! 4/25/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Wednesday, April 25, 2018
Begins at 6:15pm
Chef/Instructor Ana Tapioca Soares
About the Class

Explore a world of exotic flavors combined with simple techniques as you make authentic versions of Thailand's most popular recipes. Learn to balance hot, sour, salty and sweet flavors to create perfect dishes with Ana. Any time is a good time for Thai!

Class Menu +
  • Green papaya salad
  • Chicken satay with peanut sauce
  • Pad Thai with vegetables and shrimp
  • Coconut lime sorbet with grilled bananas
Sign Up $69.00
This class is full
Class Code 1800

Marvelous Macarons 4/26/18

Hands On

You and the chef work together to create the dishes.

Thursday, April 26, 2018
Begins at 6:15pm
Chef/Instructor Amanda Boury
About the Class

Learn to make these perfect French cookies with expert confectioner Amanda Boury.  Amanda will feature Spring flavors, as she teaches the secret tips and techniques for making these popular French delights. This is a 3 hour class.

Class Menu +
  • Lavender macaron with chocolate ganache
  • Strawberry macaron with lemon buttercream
  • Homemade caramel and chocolate sauces
Sign Up $69.00
Class Code 1845

The Art of the Tart 4/27/18

Hands On

You and the chef work together to create the dishes.

Friday, April 27, 2018
Begins at 11:00am
Chef/Instructor Jasmine Michel
About the Class

Join pastry chef Jasmine as she teaches you techniques and recipes for making both a flawless classic tart as well as a savory and modern free-form version. In this hands-on class, you will prepare a variety of doughs and fillings that are approachable, deliciously tender, and fun to make.  Don't miss out on this opportunity to turn fruits of the season into photo-worthy and mouthwatering works of art.  This NEW CLASS has a special daytime introductory price!

Class Menu +
  • Snack - Greek empanadas with eggplant and feta
  • Tarte au fruit frais - Traditional French tart with pate brisee dough (flaky butter crust), pastry creme, and seasonal fruit
  • Caramelized onion fig and goat cheese galette (free form tart)
  • Chocolate, orange, and hazelnut truffle tart (vegan and gluten-free almond flour and hazelnut crust)
Sign Up $59.00
This class is full
Class Code 1802

The Art of the Tart 4/27/18 - Encore!

Hands On

You and the chef work together to create the dishes.

Friday, April 27, 2018
Begins at 1:45pm
Chef/Instructor Jasmine Michel
About the Class

Join pastry chef Jasmine as she teaches you techniques and recipes for making both a flawless classic tart as well as a savory and modern free-form version. In this hands-on class, you will prepare a variety of doughs and fillings that are approachable, deliciously tender, and fun to make.  Don't miss out on this opportunity to turn fruits of the season into photo-worthy and mouthwatering works of art. This NEW CLASS has a special daytime introductory price!

Class Menu +
  • Snack - Greek empanadas with eggplant and feta
  • Tarte au fruit frais - Traditional French tart with pate brisee dough (flaky butter crust), pastry creme, and seasonal fruit
  • Caramelized onion fig and goat cheese galette (free form tart)
  • Chocolate, orange, and hazelnut truffle tart (vegan and gluten-free almond flour and hazelnut crust)
Sign Up $59.00
This class is full
Class Code 1808

Asian/Latin American Fusion Night Out 4/27/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Friday, April 27, 2018
Begins at 6:30pm
Chef/Instructor Ana Tapioca Soares and Liu Zhong-Yuan
About the Class

Join Ana and Zhong-Yuan for a lively Asian/Latin American night out! They have combined their passions for the finest food of their countries and will teach you how to easily replicate their recipes in your own home kitchen.  They will demystify Latin and Asian ingredients, and teach you tricks and techniques that will change your game.  This is sure to be a great night out!

Class Menu +
  • Asian shrimp lettuce wraps
  • Pork carnitas with jicama-pineapple slaw
  • Kung pao chicken with double happiness vegetable stir fried rice
  • Guava "souffle"
Sign Up $79.00
1
Spot
left
Class Code 1803

Gourmet Pizza and Pints 4/28/18

Hands On

You and the chef work together to create the dishes.

Saturday, April 28, 2018
Begins at 1:30pm
Chef/Instructor Renee Ramage Burger
About the Class

It's time to take pizza to the next level as you make the perfect crust and top it with unique and delicious toppings. Renee will teach you everything you need to know about cooking up pizza in your own oven, including dough techniques, rising, stretching, and shaping. This is a hands-on class complete with beer and wine.

Class Menu +
  • Rosemary, pistachio and red onion pizza
  • Shaved asparagus, roasted garlic, and scallion pizza
  • Big Kahuna pizza
  • Served with local craft beer
Sign Up $79.00
This class is full
Class Code 1804

Argentinian Steak House: a Food and Wine Pairing 4/28/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Saturday, April 28, 2018
Begins at 6:30pm
Chef/Instructor Teresa Fox
About the Class

Travel to Cuatro Esquinas in Buenos Aires for an authentic dining experience of classic dishes from empanadas to dulce de leche.  Whisk's wine expert, Teresa, will share her knowledge in pairing of South American wines with Gaucho style beef and roasted vegetables with red chimichurri. Viva Argentina! Get your passport stamped.  This is a NEW CLASS!

Class Menu +
  • Meat empanadas with olives and raisins
  • Gaucho style steak with roasted vegetables and a red chimmichurri sauce
  • Dulce de Leche parfaits
  • Argentinian wine pairings
Sign Up $79.00
Class Code 1805

Let's Brunch! Special Occasion Favorites 4/29/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Sunday, April 29, 2018
Begins at 12:00pm
Chef/Instructor Cherisse Byers
About the Class

So many special celebrations and guest visits are right around the corner, and we've got you covered!  In this class, you will learn tricks and techniques for preparing an impressive and unique spring brunch that you can replicate at home for Mother's Day, Father's Day, or graduation.  Whether you're expecting a houseful of guests or a small and special celebration for the immediate family, this class will inspire your menu! Mimosas included.

Class Menu +
  • Passion fruit mimosa
  • Avocado, bacon, and poached egg toast
  • Parmesan skillet potatoes
  • Smoked salmon blinis with creme fraiche and dill
  • Raspberry almond cake
Sign Up $69.00
1
Spot
left
Class Code 1806

Baking Fundamentals 101 5/2/18

Hands On

You and the chef work together to create the dishes.

Wednesday, May 2, 2018
Begins at 10:30am
Chef/Instructor Teresa Fox
About the Class

Join us in the Whisk kitchen for a class on mastering the fundamentals of baking.  Teresa will share chef's secrets for mixing, baking, making streusel topping; and creating freezer-friendly, moist and flavorful baked goods.  Sign up today so that you can spoil your graduates, families and guests during this month of celebrations! Introductory price for this month only.  This is a NEW CLASS!

Class Menu +
  • Blueberry and crystallized ginger scones
  • Morning glory muffins
  • Apple streusel bread 
  • Popovers
Sign Up $59.00
Class Code 1817

The Essentials of Vietnamese Cooking 5/2/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Wednesday, May 2, 2018
Begins at 6:15pm
Chef/Instructor Ana Tapioca
About the Class

Travel to Vietnam as Ana shares her extensive knowledge of the layering of flavors to create fresh, crunchy, and fragrant Vietnamese dishes.   Crisp and clean flavors with a hint of spice will be the foundation of your DIY summer rolls and banh mi.  Followed by iced coffee floats...this is HEAVEN!. 

Class Menu +
  • DIY Shrimp and vegetable summer rolls
  • Banh mi with pork and veg
  • Vietnamese coffee floats with "no churn" coconut ice cream
Sign Up $69.00
Class Code 1818

Pasta Perfect Date Night: A Hands-on Workshop 5/3/18

Hands On

You and the chef work together to create the dishes.

Thursday, May 3, 2018
Begins at 6:15pm
Chef/Instructor Cat Parker
About the Class

Bring your special someone to our hands-on workshop filled with fun, technique, and taste.  With Cat, you and your special someone will master fettuccine, ravioli, and chocolate pasta as well as flavorful sauces.  Sign up today for an evening to remember.  Vino included!

Class Menu +
  • Fettucine primavera
  • Sweet corn ravioli with fresh mozzarella and herb pesto
  • Chocolate pasta with mascarpone cream sauce and fresh berries
Sign Up $69.00
Class Code 1819

Freshly Tossed! Main Course Salads 5/4/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Friday, May 4, 2018
Begins at 11:00am
Chef/Instructor Teresa Fox
About the Class

Spring has sprung, and so has the produce at the farmer's market. Teresa will transform a simple side dish salad into the main event by enhancing it with well chosen proteins, vegetables, cheeses, and grains. Celebrate warm summer days with delicious and nutritious salads featuring layers of flavor and vibrant dressings! Introductory price for this month only.

Class Menu +
  • Rotisserie chicken salad with avocado, goat cheese, and bacon vinaigrette
  • Curried potato salad with grilled shrimp
  • "Grain Crazy Bowl" with chickpeas, quinoa, farro, and grilled vegetables with pomegranate dressing
Sign Up $59.00
Class Code 1820

Vibrantly Vegan! 5/5/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Saturday, May 5, 2018
Begins at 1:00pm
Chef/Instructor Jasmine Michel
About the Class

Jasmine (a graduate of the French Culinary Institute) is a master at taking seasonal, classic comfort foods, and transforming them into plant based wonders.  She will teach you how to maximize flavor and broaden your use of grains and vegetables in the kitchen, incorporating them into your daily repertoire with minimal adjustments. Sign up today to learn the secrets to becoming vibrantly vegan!

Class Menu +
  • Sticky sesame cauliflower bites (similar to spicy Asian chicken wings)
  • Chipotle chorizo, cilantro and black bean couscous with lime slaw, pico de gallo and guacamole
  • Lentil bolognese with pappardelle
  • Garlic, kale, and cannelini bean crostini
  • Baked chocolate donuts
Sign Up $69.00
Class Code 1821

Cinco de Mayo: Viva Mexico! 5/5/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Saturday, May 5, 2018
Begins at 6:30pm
Chef/Instructor Teresa Fox
About the Class

Join us for a lively Mexican fiesta full of culture, flavor, and fun.  Celebrate Cinco de Mayo in the Whisk kitchen with Teresa as she shares authentic favorites like chicken mole poblano, chalupas with margarita shrimp, and tres leches cake. Viva Mexico! Cerveza, wine, and sangria included.

Class Menu +
  • Chipotle guacamole with trattoria chips
  • Chicken mole poblano
  • Cheese chalupas with margarita shrimp, salsa verde and salsa rojo
  • Tres leches cake with mango
Sign Up $79.00
Class Code 1822

Sunday Strategy for Weeknight Winners 5/6/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Sunday, May 6, 2018
Begins at 2:00pm
Chef/Instructor Rebecca Shigley
About the Class

For busy people, "advance prep Sunday" pays off all week long!  Join Rebecca as she guides you through a game plan for cooking once, then enjoying five straight days of culinary success using the base proteins prepared on the weekend. Join in on this "Sunday Sanity-Saver" with fresh recipes and techniques that are delicious, nutritious, and family-friendly. 

Class Menu +
  • Sunday supper chicken and herbed dumplings with arugula salad and lemon parmesan dressing
  • Nonna's meatballs with rigatoni
  • Chicken pesto paninis with mozzarella and roasted pepper
  • Spring pea and asparagus quiche
  • Mason jar microgreen salad with chicken and avocado
  • Chocolate ganache eclair cake
Sign Up $69.00
Class Code 1823

Sauce it Up! A Technique Workshop 5/9/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Wednesday, May 9, 2018
Begins at 11:00am
Chef/Instructor Teresa Fox
About the Class

Turn an everyday dish into a gourmet meal with the addition of a perfectly prepared sauce that is intended to enhance (and not disguise) quality ingredients. Once you have learned these modern and international sauce skills from Chef Teresa, your options will be endless. Let's get sauced!  Appropriate food pairing tastes will accompany all sauces.  Introuctory price for this month only.

Class Menu +
  • Coconut lemongrass ginger sauce for fish and chicken
  • White wine sauce with wild mushrooms for chicken and pork
  • Red wine shallot sauce for steak and pork
  • Sweet and savory fruit sauce for fish and chicken
  • Stir fry sauce for everything
Sign Up $59.00
Class Code 1824

California Dreamin' 5/9/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Wednesday, May 9, 2018
Begins at 6:15pm
Chef/Instructor Renee Ramage Burger
About the Class

Indulge in the fresh and seasonal flavors of Coastal California as Renée shares bright new recipes that reflect this sunny destination. Plan for an evening of California specialties as well as wine education and enjoyment. So grab your besties and sign up today! All will be served with wines from the Central Coast.

Class Menu +
  • Baby arugula salad with blueberries, walnuts, radishes, and a honey poppyseed dressing
  • Ricotta gnocchi midi with spinach, spring peas and parmesan
  • Cali crab cakes with mustard sauce
  • Strawberry panna cotta
Sign Up $69.00
Class Code 1825

A Berry SPA-licious Ladies' Night Out 5/10/18

Hands On

You and the chef work together to create the dishes.

Thursday, May 10, 2018
Begins at 6:15pm
Chef/Instructor Kim Korb
About the Class

Enjoy a prosecco very berry cocktail as Kim teaches you how to mix up a batch of DIY anti-oxidant age-defying exfoliant scrub! Luxuriate in ultra-moisturizing Green Goddess whipped body butter as you learn how to make seasonally-inspired hors d'ouvres, Meyer lemon bars and all natural skincare products to take home. Grab your mom, your sister, and your girlfriends because it it time to eat, drink, and exfoliate! Makes a great Mother's Day gift.

Class Menu +
  • Very berry prosecco spritzer
  • Spring asparagus, boursin, and snow pea strata
  • Meyer lemon bars
  • DIY body products:
  • Very berry exfoliant scrub
  • Herbal lemon facial toner
  • Green Goodness whipped body butter
Sign Up $69.00
Class Code 1826

Cake Decorating 101: Frosting, Piping, and More! 5/11/18

Hands On

You and the chef work together to create the dishes.

Friday, May 11, 2018
Begins at 11:00am
Chef/Instructor Tiffany Ivy
About the Class

Join Tiffany for a deliciously sweet decorating technique class as you master roses, basket weave, borders, leaves, and scrollwork. Step up and learn how to adorn the beautiful cakes of your dreams. Makes a great gift!  Introductory price for this month only.

Class Menu +
  • Italian meringue buttercream
  • American icing 
  • Chocolate ganache tarts
  • Candied oranges
Sign Up $59.00
Class Code 1827

Hello Summer! Chillin' and Grillin' 5/11/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Friday, May 11, 2018
Begins at 6:30pm
Chef/Instructor Cherisse Byers and Jasmine Michel
About the Class

It's time for a warm weather feast, featuring vibrant seasonal ingredients! Expect the unexpected with Jasmine and Cherisse as they share their knowledge and passion for food and teaches you dishes that are great for entertaining.   Let's welcome summer where the living is easy and the food is amazing!

Class Menu +
  • Mango mint lemonade spritzers with prosecco
  • Fennel and nectarine salad with toasted pine nuts and lemon vinaigrette
  • Piri Piri chicken
  • Ghermoula grilled potatoes
  • Roasted pineapple with whipped ricotta, local honey, and crumble topping
Sign Up $79.00
Class Code 1828

Carb-Conscious Cooking 5/12/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Saturday, May 12, 2018
Begins at 1:30pm
Chef/Instructor Kim Korb
About the Class

Join Kim in the Whisk kitchen as she creates a "carb-conscious" meal that is nutritionally balanced, indulgent and flavorful. Plan to be inspired by the endless variety of options available to you when you choose healthy proteins and fresh produce for your carb conscious meals. Sign up today for some deliciously smart cooking techniques.

Class Menu +
  • Truffled tomato soup "shooters"
  • Grilled fennel, goat cheese, and strawberry salad
  • Bacon wrapped meatballs with parmesan polenta
  • Low carb lemon cheesecake jar
Sign Up $69.00
Class Code 1829

A Special Mother's Day Brunch! 5/13/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Sunday, May 13, 2018
Begins at 12:00pm
Chef/Instructor Joan Baumer
About the Class

Treat Mom and the whole family to a very special cooking class this Mother's Day.  Joan will lead you on a culinary tour of "brunch world" that includes an oven-puffed omelet served with cherry tomato coulis, elegant "martini-style" fruit salads, and perfectly DIY golden crepes filled with lemon mascarpone and fresh berries.  Sign up for a meal, a show, and a memorable Mother's Day for the woman in your family who deserves the best. “Cosmo Cousin” sparklers included (with and without Prosecco).

Class Menu +
  • Cosmo Cousin spritzers
  • Spiraled fruit salad "martinis"
  • Baked country French omelet with seasonal vegetables and glazed lardons
  • Cherry tomato coulis
  • Crepes filled with strawberries and whipped lemon mascarpone filling
Sign Up $79.00
Class Code 1831

From Nashville to Asheville 5/16/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Wednesday, May 16, 2018
Begins at 6:15pm
Chef/Instructor Cat Parker and Tanika Bantukul
About the Class

Southern cooking from New Orleans, Charleston, Nashville and Asheville have always been on our menus. Now, the many distinctive flavors from this region are showing up in restaurants across the country. In both classic form and contemporary interpretations, southern cooking, in all its unpretentious lip smacking glory, is our idea of the ultimate comfort food.  Join Cat and Tanika for a soul-satisfying and delicious date night in the Whisk kitchen!

Class Menu +
  • Pimento cheese with homemade benne wafers and farmhouse pickles
  • Crispy green tomato salad with farmers cheese, arugula, and farro
  • Shrimp and grits with mascarpone and bacon
  • Strawberry rhubarb pie parfaits
  • Highland Brewing Company beer
Sign Up $79.00
Class Code 1832

Baking Essentials: Danish and Croissant Technique Workshop 5/17/18

Hands On

You and the chef work together to create the dishes.

Thursday, May 17, 2018
Begins at 11:00am
Chef/Instructor Teresa Fox
About the Class

No need to fly to Paris to satisfy those Patisserie cravings! In this 3-hour workshop, Teresa will teach you all about yeast dough, how to laminate it with butter, and turn it into flaky croissants and danishes that you can make at home. Soon you will be saying Vive la France and the Whisk kitchen! Introductory price for this month only.

Class Menu +
  • Classic croissant
  • Fruit filled pinwheel Danish
  • Pain au raisin
Sign Up $59.00
This class is full
Class Code 1833

Gourmet Mediterranean: Fresh Favorites with a Modern Twist! 5/17/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Thursday, May 17, 2018
Begins at 6:15pm
Chef/Instructor Jasmine Michel
About the Class

Elevate your cooking with the fresh flavors of the Mediterranean! Jasmine will share her expertise in the usage of the region's ingredients and spices. Summer is almost here and it's the perfect time to turn your kitchen into a vibrant, healthy, and delicious Mediterranean kitchen. 

Class Menu +
  • Fattoush salad with cabbage, romaine, sumac, mint, parsley, and lemon
  • Salmon with Mediterranean inspired spice rub
  • Israeli herb couscous with raisins and pomegranate
  • Chai spiced pound cake with orange blossom cream chantilly
Sign Up $69.00
Class Code 1834

Beef, Bacon, and Beer 5/18/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Friday, May 18, 2018
Begins at 6:30pm
Chef/Instructor Kim Korb and Lynn Ruggiro
About the Class

This is not a spa night, folks! This is an evening to treat yourself, your sweetie, and your friends to a beef and porkapalooza. Expect a lively time with Kim and Lynn as they share refined techniques for a menu full of flavor, boozy, bacony and beefy goodness. Great date night!

Class Menu +
  • Pimento cheese and bacon grit cakes
  • Grilled romaine with amber ale bacon vinaigrette
  • Jamie Oliver's "Board Dressed" steak with a blue cheese bacon slaw
  • Chocolate nitro stout cake
Sign Up $79.00
Class Code 1835

Gourmet Pizza and Pints 5/19/18

Hands On

You and the chef work together to create the dishes.

Saturday, May 19, 2018
Begins at 1:30pm
Chef/Instructor Renee Ramage Burger
About the Class

It's time to take pizza making to the next level as you make the perfect crust and top it with unique and delicious toppings. Renee will teach you everything you need to know about making pizza in your own oven, including dough techniques, rising, stretching, and shaping. This is a hands-on class complete with beer and wine.

Class Menu +
  • Grape, brie, and arugula pizza
  • Wild mushroom and truffle honey pizza
  • Spring pea and sausage pizza
Sign Up $69.00
Class Code 1836

Coastal Cuisine and Wine Pairings 5/19/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Saturday, May 19, 2018
Begins at 6:30pm
Chef/Instructor Teresa Fox
About the Class

Time to learn how to pan sear and braise seafood with confidence!  Join Teresa in the Whisk kitchen as she shares her expertise and passion for fresh seafood.  Sign up today to celebrate summer's bounty of sea!  Served with  perfect wine pairings.

Class Menu +
  • Pan seared scallops with chorizo, olives, lemon, and capers                             
  • Seasonal greens with a sherry vinaigrette
  • Classic cioppino with cod and shellfish Served with crusty bread
  • Fresh berries with zabayon
Sign Up $79.00
Class Code 1830

Everybody Loves Pie: a Hands-on Workshop 5/20/18

Hands On

You and the chef work together to create the dishes.

Sunday, May 20, 2018
Begins at 2:00pm
Chef/Instructor Carrie DiPietro
About the Class

Inspired by author Kate McDermott's recent Whisk book signing, Carrie is going to take you along on the road to the most perfect pies EVER! Working with recipes from Kate's book (Art of the Pie) and combining it with her flaky butter crust, she will teach you how to confidently master this beloved pastry. Don't miss out on this very special hands-on class because "everybody loves pie"!

Class Menu +
  • Strawberry rhubarb pie with double crust
  • Savory seasonal ratatouille pie with lattice top
  • Lemon curd and blueberry hand pies
Sign Up $69.00
Class Code 1837

Let there be Cake! a Hands-on Workshop 5/23/18

Hands On

You and the chef work together to create the dishes.

Wednesday, May 23, 2018
Begins at 10:30am
Chef/Instructor Teresa Fox
About the Class

In this hands-on class, you'll learn the fundamentals of mixing cake batter, stacking layers, and techniques for effortless frosting. Teresa will share classic and unique foolproof cake recipes for all occasions. Let there be cake! Introductory price for this month only.

Class Menu +
  • German chocolate layer cake
  • Lemon poppyseed buttermilk pound cake with tangy lemon glaze
  • Classic angel food cake with peach whipped cream
Sign Up $59.00
Class Code 1838

Indian Favorites 5/23/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Wednesday, May 23, 2018
Begins at 6:15pm
Chef/Instructor Nikhat Khan
About the Class

Learn the secrets of using Indian spices and cooking techniques to recreate your restaurant favorites at home. Get that perfect layering of Indian flavors as Nikhat guides you through an authentic menu with vibrant tastes and textures of this warm and fragrant cuisine.

Class Menu +
  • Tandoori lamb chops with mango chutney
  • Murgh chicken malai kebab
  • Paneer chilli (Indo Chinese)
  • Shrimp pilaaf with creamy cucumber raita
  • Baked mango yogurt

 

Sign Up $69.00
Class Code 1839

Jams, Preserves, and Pickles: a Hands-on Workshop 5/24/18

Hands On

You and the chef work together to create the dishes.

Thursday, May 24, 2018
Begins at 10:30am
Chef/Instructor Teresa Fox
About the Class

With springtime officially here, it is time to discover how to preserve ripe seasonal fruits and vegetables.  Join Teresa in this hands-on class as she shares canning basics and the secrets for capturing the freshness and sunshine of the farmer's market. Sign-up today to create pickled and spreadable magic! Introductory price for this month only.

Class Menu +
  • Strawberry basil preserves
  • Bacon jam
  • Pickled seasonal vegetables
Sign Up $59.00
3
Spots
left
Class Code 1840

Sip and Savor Italy 5/24/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Thursday, May 24, 2018
Begins at 6:15pm
Chef/Instructor Carrie DiPietro
About the Class

"When in Rome, do as the Romans do"  with Apertivo.  This Italian pre-dinner drink is served with small bites to stimulate the appetite. We're taking it a step further with lots of food, both sweet and savory. Carrie will share her wealth of knowledge and passion for regional, seasonal Italian fare. Prosecco, pinot grigio, and chianti included. Buon appetito!

Class Menu +
  • Mini tellagio cheese and fig phyllo cups
  • Crispy pancetta and shiitake mushroom pizza pastries
  • Marinated grilled shrimp risotto with asparagus, spring onions, artichoke hearts, and blistered tomatoes
  • Italian ricotta berry cheesecake with limoncello
Sign Up $69.00
Class Code 1841

The Peruvian Kitchen: Ceviche and More! 5/30/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Wednesday, May 30, 2018
Begins at 6:15pm
Chef/Instructor Cat Parker
About the Class

Share a Peruvian culinary adventure with Cat!  Learn unique and delicious recipes as she combines native ingredients with vibrant flavors, including the country's well-known superfoods. Get ready to enjoy the coast of Lima for the freshest seafood, vegetables, quinoa and more!

Class Menu +
  • Summer ceviche with shrimp, nectarines, cucumber, orange bell pepper, and tomatoes
  • Local catch of the day ceviche with sweet potato, toasted corn, and sliced red onions
  • Quinoa salad with sugar snap peas, asparagus, and sun dried tomatoes
  • Dulce de leche ice cream parfaits
Sign Up $69.00
Class Code 1842

Ladies Lunch and Learn: French Connection 5/31/18

Interactive

Sit back and relax while our chefs demonstrate the recipes and explain the techniques.

Thursday, May 31, 2018
Begins at 11:30am
Chef/Instructor Teresa Fox
About the Class

Elegant or casual, there's nothing better than getting together with your girlfriends for a great meal. Now you can have a quick getaway from your busy day with a satisfying, seasonal, fresh French bistro menu. Bon appétit!  Introductory price for this month only.

Class Menu +
  • Roasted tomato salad with herbes de provence
  • Grilled shrimp with pesto haricots verts
  • Served with crusty French bread
  • Tarte tatin
Sign Up $59.00
Class Code 1843

Culinary Basics and Beyond 5/31/18

Hands On

You and the chef work together to create the dishes.

Thursday, May 31, 2018
Begins at 6:15pm
Chef/Instructor Cherisse Byers
About the Class

Learn essential techniques taught at every culinary school: braising, emulsion for vinaigrette, soup foundations, baking, and searing/sautéeing, Once you have mastered these basic principles, you will have everything you need to take your everyday cooking to a new level.  This is a 3 hour class.

Class Menu +
  • Mixed green salad with strawberries, avocado, and goat cheese with pistachio and a fines herbes-shallot vinaigrette
  • Spring vegetable minestrone
  • Chicken cacciatore
  • Lemon basil cupcakes
Sign Up $79.00
Class Code 1844

Top Chef Junior Summer Camp 6/11/18-6/14/18

Hands On

You and the chef work together to create the dishes.

Monday, June 11, 2018 to Thursday, June 14, 2018
Begins at 10:00am
Chef/Instructor Teresa Fox and Cat Parker
About the Class

We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now!

Class Menu +
  • Monday: Chinese Take-Out, Kitchen Basics and Knife Skills!
  • Tuesday: Viva Mexico!
  • Wednesday: Bravo Italia!
  • Thursday: Made in the USA!
Sign Up $250.00
Class Code 1809

Top Chef Junior Summer Camp 6/18/18-6/21/18

Hands On

You and the chef work together to create the dishes.

Monday, June 18, 2018 to Thursday, June 21, 2018
Begins at 10:00am
Chef/Instructor Teresa Fox and Cat Parker
About the Class

We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now!

Class Menu +
  • Monday: Chinese Take-Out, Kitchen Basics and Knife Skills!
  • Tuesday: Viva Mexico!
  • Wednesday: Bravo Italia!
  • Thursday: Made in the USA!
Sign Up $250.00
Class Code 1810

Top Chef Junior Summer Camp 6/25/18-6/28/18

Hands On

You and the chef work together to create the dishes.

Monday, June 25, 2018 to Thursday, June 28, 2018
Begins at 10:00am
Chef/Instructor Teresa Fox and Cat Parker
About the Class

We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now!

Class Menu +

Monday: Chinese Take-Out, Kitchen Basics and Knife Skills!
Tuesday: Viva Mexico!
Wednesday: Bravo Italia!
Thursday: Made in the USA!

Sign Up $250.00
Class Code 1811

Top Chef Junior Summer Camp 7/9/18-7/12/18

Hands On

You and the chef work together to create the dishes.

Monday, July 9, 2018 to Friday, July 13, 2018
Begins at 10:00am
Chef/Instructor Teresa Fox and Cat Parker
About the Class

We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now!

Class Menu +
  • Monday: Chinese Take-Out, Kitchen Basics and Knife Skills!
  • Tuesday: Viva Mexico!
  • Wednesday: Bravo Italia!
  • Thursday: Made in the USA!
Sign Up $250.00
Class Code 1812

Top Chef Junior Summer Camp 7/16/18-7/19/18

Hands On

You and the chef work together to create the dishes.

Monday, July 16, 2018 to Thursday, July 19, 2018
Begins at 10:00am
Chef/Instructor Teresa Fox and Cat Parker
About the Class

We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now!

Class Menu +
  • Monday: Chinese Take-Out, Kitchen Basics and Knife Skills!
  • Tuesday: Viva Mexico!
  • Wednesday: Bravo Italia!
  • Thursday: Made in the USA!
Sign Up $250.00
Class Code 1813

Top Chef Junior Summer Camp 7/23/18-7/26/18

Hands On

You and the chef work together to create the dishes.

Monday, July 23, 2018 to Thursday, July 26, 2018
Begins at 10:00am
Chef/Instructor Teresa Fox and Cat Parker
About the Class

We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now!

Class Menu +
  • Monday: Chinese Take-Out, Kitchen Basics and Knife Skills!
  • Tuesday: Viva Mexico!
  • Wednesday: Bravo Italia!
  • Thursday: Made in the USA!
Sign Up $250.00
Class Code 1814

Top Chef Junior Summer Camp 7/30/18-8/2/18

Hands On

You and the chef work together to create the dishes.

Monday, July 30, 2018 to Thursday, August 2, 2018
Begins at 10:00am
Chef/Instructor Teresa Fox and Cat Parker
About the Class

We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now!

Class Menu +
  • Monday: Chinese Take-Out, Kitchen Basics and Knife Skills!
  • Tuesday: Viva Mexico!
  • Wednesday: Bravo Italia!
  • Thursday: Made in the USA!
Sign Up $250.00
Class Code 1815

Top Chef Junior Summer Camp 8/6/18-8/9/18

Hands On

You and the chef work together to create the dishes.

Monday, August 6, 2018 to Thursday, August 9, 2018
Begins at 10:00am
Chef/Instructor Teresa Fox and Cat Parker
About the Class

We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now!

Class Menu +
  • Monday: Chinese Take-Out, Kitchen Basics and Knife Skills!
  • Tuesday: Viva Mexico!
  • Wednesday: Bravo Italia!
  • Thursday: Made in the USA!
Sign Up $250.00
Class Code 1816