Whisk holiday preview sale - great deals on everything in the store - through sunday, nov. 19th

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Corporate Gifts For Your Cary or Raleigh NC Office

Corporate Gifts in Cary & Raleigh, NC for All “Tastes”

​Searching for corporate gift ideas for your Cary, NC business’ next big celebration or special occasion? Look no further than Whisk, the Triangle’s premier kitchen store. Everyone loves a delicious treat, so why not create a gift basket of savory gourmet foods from Stonewall Kitchen for any of your office staff or an out-of-town executive? Or, give your office’s receptionist any of our fine teas and coffees as a gift on Secretary’s Day to show your appreciation.

Whisk has everything for the cook, all in one place. Regardless of your price point, our kitchen store carries a variety of products that your coworkers are guaranteed to love — no matter if they simply love good food, or are a seasoned culinary master. For the best collection of thoughtful, unique corporate gifts in Raleigh and the surrounding area, shop at our cooking store.

Unique Office Gift Ideas for Retirements, Holiday Gift Exchanges & More

Need a gift to commemorate the retirement of your long-time boss? Looking to reward your hard-working employees for reaching a company goal? Browse the shelves of Whisk and you’ll find a fabulous selection of unique office gifts from the finest brands, perfect for any occasion — parties, secret santa holiday gift exchanges, white elephant gift swaps and more.

Consider giving the gift of great memories, and treat your staff to an afternoon of culinary education and team building. We offer fun, collaborative corporate cooking classes your employees will love. Visit Whisk, or call us today at 919-322-2458 for more corporate gift ideas to celebrate your company's special occasion or milestone.

Whisk Kitchen | A Community of Cooks

“I think cooking and food is something that unites everybody. Being able to share that with our friends and our neighbors people that we meet here in the store is something that really, really makes us feel like we are sharing our passion. Diane and I started this business with the idea of building a community of cooks but the true test of that is does the community build on itself and take a new life of its own? And that's really what's happened We've got the community of chefs and that's profession based and they cook in a restaurant Then we've got assistants who help out in the kitchen passionate cooks, people who just love to be around the kitchen. Our customers are a big community. We try to bring people into the store we try to educate them, entertain them, and inspire them. It's the sharing of the food and the technique and the skills that makes it so delightful. Whether it is sharing through a class, a party. Sharing tools that can make cooking more fun, easier. There is no other cooking store that has the inventory that they have. I get the expert advice as well as the product I'm looking for. This store is built with over 15,000 different, unique items. and all of those tools have a purpose. We've got the tool that will provide value, and also help them accomplish whatever they want to accomplish. When students come in for our classes they can expect great training, technique, fun, and a party! But they can pick and choose what they want We have some students that come in so they can up their game We've got other students who might come in for a Friday or Saturday night They're getting a show, they are getting technical training but they sit back, relax, sip on a glass of wine and it's their choice how much they participate. I love that look on a persons face when they go "oh my gosh, I can't wait to go home and try this out" Literally, cooking changes the chemical compounds in food Figuratively, cooking changes the way you eat, it changes the way people interact together, and it changes your experience. It's in that process, where you're sitting together, you're cooking you're learning about what's being cooked, but really what's happening is you're starting to talk about life stories. It's through those life stories that you end up getting enriched yourself because it just broadens your experience Everyone has to sustain themselves and if we can do it together in the kitchen it's something that we really want to nurture in our community. We are really, truly a community of cooks and people love it.”