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Events and Cooking Classes in Cary and Raleigh

Cooking Class Events in Cary, NC

Looking for a unique event for your corporate team building, bridal shower, or supper club? Our Cary, NC cooking store offers customizable culinary events for groups from 10 to 22 people.

Learn more about:

·       Private Cooking Classes

·       Team-Building Classes

Call Jennifer, our Event Manager, at 919-608-3669 to plan your unique group event today.

In addition to a personalized event for your team, we also welcome groups at our skills seminars and Cooking Classes in our Cary, NC store.

Monday, June 12, 2017
6:15 - 8:15
What's Happening

Come join us for a special “meet and greet” event with New York Time Bestselling Author, Mary Kay Andrews.  Mary Kay will be at Whisk to sign any one of her 24 novels, and we will be cooking samples from her new Beach House Cookbook.  You don't have to own a beach house to enjoy her recipes.

Friday, June 23, 2017
6:15 - 8:15
What's Happening

There remains a special brand of magic found in the Caribbean islands, its people, and especially it's food.  At this special “meet and greet” event, cookbook author Brigid Washington will be sharing stories from her new book “Coconut.  Ginger.  Shrimp.  Rum.  Caribbean Flavors for Every Season.”

Whisk Kitchen | A Community of Cooks

“I think cooking and food is something that unites everybody. Being able to share that with our friends and our neighbors people that we meet here in the store is something that really, really makes us feel like we are sharing our passion. Diane and I started this business with the idea of building a community of cooks but the true test of that is does the community build on itself and take a new life of its own? And that's really what's happened We've got the community of chefs and that's profession based and they cook in a restaurant Then we've got assistants who help out in the kitchen passionate cooks, people who just love to be around the kitchen. Our customers are a big community. We try to bring people into the store we try to educate them, entertain them, and inspire them. It's the sharing of the food and the technique and the skills that makes it so delightful. Whether it is sharing through a class, a party. Sharing tools that can make cooking more fun, easier. There is no other cooking store that has the inventory that they have. I get the expert advice as well as the product I'm looking for. This store is built with over 15,000 different, unique items. and all of those tools have a purpose. We've got the tool that will provide value, and also help them accomplish whatever they want to accomplish. When students come in for our classes they can expect great training, technique, fun, and a party! But they can pick and choose what they want We have some students that come in so they can up their game We've got other students who might come in for a Friday or Saturday night They're getting a show, they are getting technical training but they sit back, relax, sip on a glass of wine and it's their choice how much they participate. I love that look on a persons face when they go "oh my gosh, I can't wait to go home and try this out" Literally, cooking changes the chemical compounds in food Figuratively, cooking changes the way you eat, it changes the way people interact together, and it changes your experience. It's in that process, where you're sitting together, you're cooking you're learning about what's being cooked, but really what's happening is you're starting to talk about life stories. It's through those life stories that you end up getting enriched yourself because it just broadens your experience Everyone has to sustain themselves and if we can do it together in the kitchen it's something that we really want to nurture in our community. We are really, truly a community of cooks and people love it.”