Holiday Bubbles and Brunch (1968)

Holiday Bubbles and Brunch (1968)

69.00

Sunday, December 16th, 2018 @ 11:30am to 2:00pm
RELAX & ENJOY
CHEF/INSTRUCTOR: Renee Ramage Burger

Join us for some "cooking for a crowd" inspiration filled with fresh new ideas. This advance prep holiday menu features sweet and savory delights that will pleases everyone. Join us for our favorite meal of the day and learn accessible, nourishing, and delicious recipes to savor throughout the season.

CLASS MENU:
Holiday prosecco spritzers
Blueberry cream cheese puff pastry danishes
Spicy pecan bacon
Maple sausage and caramelized onion frittata
Roasted potato leek hash with rosemary and pancetta

CAPACITY: 16

Quantity:
Add To Cart