French Bistro: A Four Course Feast (2240)

French Bistro: A Four Course Feast (2240)

79.00

Saturday, November 23rd, 2019 @ 6:30pm to 9:00pm
RELAX & ENJOY
CHEF/INSTRUCTOR: Kim Korb and Morgan O'Connor

Let us Whisk you away for an evening in France as Kim and Morgan teach you to make contemporary French dishes that pair perfectly with the newly-released Beaujolais Nouveau! Spend an evening in our cozy French kitchen and learn techniques at the heart of French cuisine in this four-course feast paired with French wines. Bon Appétit!

CLASS MENU:
Swiss chard and champignon galette
Frisee salad with lardons and a warm bacon vinaigrette
Potrine de boeuf Beaujolais (braised beef) with autumn roasted root vegetables and a calvados and cider glaze
Pistachio cake with l'orange crème and lavender honey
(beef for this class provided by The Butcher’s Market)

CAPACITY: 20

Quantity:
Add To Cart