Carb Conscious Spring Fling (2045)

Carb Conscious Spring Fling (2045)

69.00

Wednesday, March 27th, 2019 @ 6:15pm to 8:45pm
RELAX & ENJOY
CHEF/INSTRUCTOR: Teresa Fox

Join Teresa in the Whisk kitchen as she creates a satisfying meal that is nutritionally balanced, yet indulgent and delicious without sacrificing flavor. Plan to be inspired by the endless variety of options available to you when you choose healthy proteins and fresh produce for your carb conscious meals. Taking care of yourself never tasted so seriously satisfying!

CLASS MENU:
Pollo in potaccio (Italian braised chicken with garlic, tomatoes, and rosemary with Italian spiced roast spaghetti squash)
Guilt-free black bean burgers with tomatillo salsa and avocado crema
Asian pork cutlets with hoisin sauce with shiitake mushrooms and spinach

CAPACITY: 16

Quantity:
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