Chinese and Hawaiian Dim Sum (2066)

Chinese and Hawaiian Dim Sum (2066)

69.00

Friday, April 26th, 2019 @ 11:00am to 1:30pm
HANDS-ON
CHEF/INSTRUCTOR: Liu Zhong-Yuan

Join Beijing native and world traveller Liu Zhong-Yuan for a hands-on workshop featuring traditional Chinese and Hawaiian techniques for building irresistible dumplings and bite-sized plates of dim sum. Learn, participate and be inspired to customize and create your own tasty combinations!

CLASS MENU:
Pan-seared pork dumplings with special secret dipping sauce
Teriyaki chicken skewers
Spicy tuna poke
Stir-fry sweet snap peas in garlic sauce
Mini Hawaiian tropical cake bites with apple, banana, and macadamia nuts

CAPACITY: 12

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