Cool Treats & Classic Sweets (2162)

Cool Treats & Classic Sweets (2162)

79.00

Friday, August 23rd, 2019 @ 11:00am to 1:30pm
HANDS-ON
CHEF/INSTRUCTOR: Teresa Fox

Turn off your ovens and cool off in the Whisk kitchen with our delicious hands-on "no bake" desserts workshop. You will learn the art of homemade ice cream as well as layering frozen desserts so you can make a cool, refreshing sorbet layer cake. You will also learn creative tips and tricks for tempering chocolate, making the perfect meringue and cheesecake. Live the sweet life!

CLASS MENU:
Peach ice cream and raspberry sorbet layer cake
No-bake chocolate espresso crème brûlée
Lemon meringue cheesecake pie with fresh berries

CAPACITY: 12

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