Crème de la Crêpes (2215)

Crème de la Crêpes (2215)

79.00

Sunday, October 27th, 2019 @ 2:00pm to 4:30pm
HANDS-ON
CHEF/INSTRUCTOR: Joan Baumer

Take your crêpe making to another level with Cary's own Crêpe Queen, Joan Baumer, as she takes you on a romantic trip to Paris with a make-ahead meal and show-stopping crêpes. Learn to make foolproof batter, flip like a professional, and master a variety of folds as you load your creations with irresistible Parisian fillings.

CLASS MENU:
Sparkling apple cider mimosa
Sautéed mushrooms, Alsatian ham, spinach, and gruyere crêpes
"Tarte tatin" crêpes: Cinnamon-spiced Honeycrisp apples with salted caramel drizzle and glazed pecans

CAPACITY: 12

Quantity:
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