Dim Sum and Then Some (1983)

Dim Sum and Then Some (1983)

79.00

Sunday, January 6th, 2019 @ 2:00pm to 4:30pm
HANDS-ON
CHEF/INSTRUCTOR: Liu, Zhong-Yuan

Join Shanghai native Liu Zhong-Yuan for a hands-on workshop featuring traditional Chinese techniques and recipes for building irresistible dumplings and bite-sized plates of dim sum. Learn, participate and be inspired to customize and create your own tasty combinations!

CLASS MENU:
Juicy Shanghai "soup" dumplings
Firecracker shrimp with Asian cucumber salad
Mini pork ribs with sweet and sour garlic sauce
Honey drizzled rangoon with baked apple and cream cheese

CAPACITY: 12

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