Dim Sum And Then Some (2218)

Dim Sum And Then Some (2218)

79.00

Saturday, October 26th, 2019 @ 11:00am to 1:30pm
HANDS-ON
CHEF/INSTRUCTOR: Liu, Zhong-Yuan

Shanghai native, Liu Zhong-Yuan teaches traditional Chinese techniques and recipes for building these irresistible little packages. Learn, participate and be inspired to customize and create your own tasty combinations. This hands-on class fills very quickly, so make a date today to master delicious dim sum and then some!

CLASS MENU:
Pan-seared Chinese chive and shrimp dumplings
Char siu bao buns with BBQ pork filling
Vegetable egg rolls with sweet chili sauce
Mini Rangoons stuffed with cream cheese, baked apples & walnuts, drizzled with honey

CAPACITY: 12

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