Divine Desserts (2047)

Divine Desserts (2047)

79.00

Saturday, March 30th, 2019 @ 11:00am to 2:00pm
HANDS-ON
CHEF/INSTRUCTOR: Teresa Fox

It’s Spring in the Whisk kitchen and time for creative menu planning as you prepare for Easter and Passover. In this innovative hands-on workshop, Teresa will inspire you with our favorite holiday flavors teamed with creative & delicious twists. Join us in the Whisk kitchen for some baking magic to share with friends and family at your holiday table.

CLASS MENU:
Heavenly lemon tart with matza crust
Coconut macaroon cookie crisp filled with raspberry jam
Ricotta phyllo Easter pie with orange mascarpone whipped cream

CAPACITY: 10

Quantity:
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