Empanada Workshop (2008)

Empanada Workshop (2008)

79.00

Thursday, February 7th, 2019 @ 6:15pm to 8:45pm
HANDS-ON
CHEF/INSTRUCTOR: Ana Tapioca

It's empanada time with Ana! Learn the secrets of mixing, shaping, filling and baking our favorite pocket pies from Latin America. Once you have mastered the technique, you will be able to use your imagination to create an endless variety of fillings and pastry packages for Latin American style entertaining.

CLASS MENU:
Argentinian beef empanadas
Poblano, corn, and queso empanadas
Dulce de Leche empanadas

CAPACITY: 12

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