The Art of the "Hand-Pie": Empanadas, Pierogis, and Calzones (2048)

The Art of the "Hand-Pie": Empanadas, Pierogis, and Calzones (2048)

69.00

Sunday, March 31st, 2019 @ 2:00pm to 4:30pm
HANDS-ON
CHEF/INSTRUCTOR: Kim Korb

Almost every country has some version of a sumptuous hand pie highlighting local ingredients. The names and recipes may vary depending on the specific region, but its central role as comfort food remains the same. In this hands-on class, Kim will teach you a variety of international doughs and fillings to satisfy your sweet and savory cravings.

CLASS MENU:
Sundried tomato, asiago, and spinach mini calzones
Smoked ham and cheese empanadas
Polish cabbage and mushroom pierogi served with bacon jam
Lemon mascarpone and berry hand pie

CAPACITY: 12

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