Globally Inspired Gluten Free (2134)

Globally Inspired Gluten Free (2134)

69.00

Wednesday, July 31st, 2019 @ 6:15pm to 8:45pm
RELAX & ENJOY
CHEF/INSTRUCTOR: Lydia Ross

Latin American, Thai, and Indian cuisine lend themselves very well to a gluten-free lifestyle. In this class, Lydia will take you around the world, introduce new ingredients and techniques, and a variety of new dishes that will inspire you year-round.

CLASS MENU:
Venezuelan corn arepas with salmon salad (with Faroe Islands salmon from The Butcher’s Market)
Thai rice paper veggie summer rolls with chicken
Tom Kha Gai (coconut soup)
Indian chickpea fritters with fresh peach chutney

CAPACITY: 14

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