Gourmet Homemade Pizza and Pints (2153)

Gourmet Homemade Pizza and Pints (2153)

79.00

Sunday, August 11th, 2019 @ 2:00pm to 4:30pm
HANDS-ON
CHEF/INSTRUCTOR: Renee Ramage Burger

It's time to take pizza making to the next level as you make the perfect crust and top it with unique and delicious toppings. Renee will teach you everything you need to know about making pizza in your own oven, including dough techniques, rising, stretching, and shaping. This is a hands-on class complete with local craft beer and wine.

CLASS MENU:
Prosciutto and peach pizza
Shishito and corn pizza with cilantro crema
Summer garden vegetable pizza with fresh mozzarella and heirloom tomatoes
Perfect pizza dough

CAPACITY: 16

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