Homemade Pizza and Pints (2129)

Homemade Pizza and Pints (2129)

79.00

Saturday, July 20th, 2019 @ 6:30pm to 9:00pm
HANDS-ON
CHEF/INSTRUCTOR: Renee Ramage Burger

It's time to take pizza making to the next level as you make the perfect crust and top it with unique and delicious toppings. Renee will teach you everything you need to know about making pizza in your own oven, including dough techniques, rising, stretching, and shaping. This is a hands-on class complete with local craft beer and wine.

CLASS MENU:
Maui Big Kahuna pizza with grilled pineapple
Farmer's market pizza with grilled corn, cherry tomatoes, and fresh herbed cheese
Thai shrimp pizza with spicy peanut sauce
Perfect pizza dough

CAPACITY: 16

Quantity:
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