Greek Comfort Food (2208)

Greek Comfort Food (2208)

79.00

Saturday, October 19th, 2019 @ 11:00am to 1:00pm
HANDS-ON
CHEF/INSTRUCTOR: Ana Tapioca


Join us for a Mediterranean make ahead feast that you can prepare for all kinds of different occasions. The Greek culture relies on bold, fresh ingredients for deep, satisfying results. Ana will share her spice blend combinations as well as her tips and techniques for flawless stuffed grape leaves and baklava pastries. Be sure to bring your appetite for this fun, hands-on class in the Whisk kitchen!

CLASS MENU:
Avgolemono (Greek Chicken and Rice Soup)
Dolmothakea (Stuffed Grape Leaves with rice, raisins, mint, and parsley)
Moussaka (Greek Shepherd's Pie)
Baklava Cigars with pistachios and almonds

CAPACITY: 12

Quantity:
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