Homemade Gourmet Pizza and Pints (1981)

Homemade Gourmet Pizza and Pints (1981)

79.00

Friday, January 4th, 2019 @ 6:30pm to 9:00pm
HANDS-ON
CHEF/INSTRUCTOR: Renee Ramage Burger

It's time to take pizza making to the next level as you make the perfect crust and top it with unique and delicious toppings. Renee will teach you everything you need to know about making pizza in your own oven, including dough techniques, rising, stretching, and shaping. This is a hands-on class complete with local craft beer and wine.

CLASS MENU:
Apple, bacon, and gorgonzola pizza
Wild mushroom pizza with pepperoni and Italian sausage
Caramelized red onion and pistachio pizza
Perfect pizza crust

CAPACITY: 16

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