Homemade Pasta Workshop: Tortellini, Fettuccine, Ravioli (2216)

Homemade Pasta Workshop: Tortellini, Fettuccine, Ravioli (2216)

79.00

Wednesday, October 30th, 2019 @ 6:15pm to 8:45pm
HANDS-ON
CHEF/INSTRUCTOR: Cat Parker-Browne

The perfect fresh pasta is the result of a few carefully selected ingredients, a well crafted dough, and the art of creating perfect shapes with sauces to accompany them. In this class, you will learn all of the techniques and traditions of pasta-making while sipping on a little Prosecco! Cin cin.

CLASS MENU:
Bacon and cheese tortellini with a light cream sauce
Thyme and sage fettuccine with short rib bolognese sauce
Vanilla sweet mascarpone filled chocolate ravioli with Nutella drizzle

CAPACITY: 12

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