Homemade Southern Biscuit Workshop (1986)

Homemade Southern Biscuit Workshop (1986)

69.00

Friday, January 11th, 2019 @ 11:00am to 1:30pm
HANDS-ON CHEF/INSTRUCTOR: Cat Parker

Join Cat Parker (our southern belle biscuit expert) for a HANDS-ON workshop where you will learn to mix, roll, and cut sky-high biscuits for everyday enjoyment and holiday entertaining. As the primary building block for staples such as cobblers and pot pies, mastering the all-American biscuit is a critical first step. Grab some spots for the entire family because this is the gift that you can replay year after year!

CLASS MENU:
Classic buttermilk biscuits with Stonewall Kitchen Jams
Pork sausage gravy
Bacon biscuits with homemade pimiento cheese
Bourbon apple cobbler served with vanilla bean ice cream

CAPACITY: 12

Quantity:
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