1 Day - Cruisin' The Caribbean Camp (2167)

1 Day - Cruisin' The Caribbean Camp (2167)

79.00

1 Day - Cruisin' The Caribbean Camp
Ages 7-16

Tuesday, August 6th @ 10:00am - 12:30pm
HANDS-ON
CHEF/INSTRUCTOR: Teresa Fox


This Summer we are whisking your kids off for an International cooking adventure.  In this hands-on 1-day camp focused on fun in the kitchen, these young chefs will cook Caribbean & Latin inspired foods!  Your young chefs will learn cooking techniques, basic kitchen & knife skills and proper food safety practices from our expert chefs.

With each themed day we will introduce a different international cuisine with the menus incorporating classic cooking techniques; sautéing, roasting, steaming, grilling, and baking.

We will teach them how to read and organize recipe procedures, preparing “mis en place“ (everything in its place - measuring & chopping ingredients before they begin cooking).

At the end of the 1-day camp, your young chefs will have developed skills to cook a meal for everyone at home!

Important Requirements:
-Students are required to wear closed toe shoes and tie their hair back if they have long hair.
-Parents must pick their students up promptly at the end of class, as we cannot watch the students after the class ends.
-If a student has ANY dietary restrictions, parents must fill out Whisk’s dietary restriction form at least 2 weeks prior to the beginning of the camp(s) the student is attending.

Menu:

Crusin’ the Caribbean
-
Sweet potato and corn empanadas with dipping sauce
-Yucca fritters with mojo sauce
-Tropical chicken in orange sauce
-Cinnamon and sugar Caribbean funnel cakes

CAPACITY: 12

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