La Boulangerie: A Hands-On Artisan Bread Baking Workshop (1966)

La Boulangerie: A Hands-On Artisan Bread Baking Workshop (1966)

79.00

Saturday, December 15th, 2018 @ 12:30pm to 3:00pm
HANDS-ON
CHEF/INSTRUCTOR: Anne Lun

There's nothing better than a loaf of freshly baked bread! Join Anne in this hands-on class where you will learn how to mix, proof, shape, and bake tender rolls, crusty baguettes, and crispy breadsticks. Sign up today for a workshop that will inspire your bread making creativity for years to come. C'est magnifique!

CLASS MENU:
Multigrain batard
Traditional baguette
Batard
Crunchy rustic rolls

CAPACITY: 10

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